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The 7 - One Question... - What do you like to grill?
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tricia
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#1 Posted on 19.7.06 2133.38
Reposted on: 19.7.13 2135.13
I haven't seen this thread here in this forum and I think that it is a worthy question.

Husband loves his brats; no cookout is complete without those. A Wisconsin thing I guess. I enjoy steaks marinated in teriyaki sauce. We both like grilled sweet corn. When I have enough ambition, I try other vegetables too; bell peppers, mushrooms, onions etc. on skewers. Someday when I amass enough ambition, I will crack open that Thai cookbook and try some satay.

EDIT: charcoal, gas, or other? Charcoal for us; every gas grill Husband has ever had has turned into a birdhouse.

(edited by tricia on 20.7.06 1452)
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Kevintripod
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#2 Posted on 20.7.06 0259.59
Reposted on: 20.7.13 0300.10
I'm a rather boring cook when it comes to cooking on the outdoor grille. Just brats, burgers and hotdogs for me.
haz
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#3 Posted on 20.7.06 0704.27
Reposted on: 20.7.13 0705.58
I will pretty much try anything on the grill, even in the dead of winter. (as long as I can get the patio door open)

What I like most, though, is doing a whole chicken, mounted on a beer can. Skin gets nice and crispy, while the bubbling beer keeps the internals nice and juicy.
DrDirt
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#4 Posted on 20.7.06 0727.52
Reposted on: 20.7.13 0729.01
Swordfish steaks and marinated veggies of any kind. I'll have to try that haz, sounds great.
bash91
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#5 Posted on 20.7.06 0756.36
Reposted on: 20.7.13 0757.13
Like Haz, I'll do just about anything on the grill. A current favorite that gets rave reviews is dry-rubbed ribs slow cooked with grilled sweet corn. We've also had a lot of jerked pork this summer which has worked really well with packet grilled onions, potatoes, and carrots with grilled peaches for dessert.

If it ever stops raining here, I think I'll be grilling tonight.

Tim
dunkndollaz
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#6 Posted on 20.7.06 0807.43
Reposted on: 20.7.13 0809.55
In no particular order -

London Broil with a Teriyaki Mustard
Pork Loins with Maple Balsalmic Mustard
Swordfish Steaks with a Habanero Pineapple Sauce
Shark Steaks with a BBQ Sauce
Chicken Mango Sausages from CostCo

Also like to split a tomato - cover both halves with a little olive oil, basil, oregano, salt & pepper - let them roast on the upper rack (or on the side) until they almost fall apart - sprinkle with parmesan before you serve.

And you can't beat a vidalia (sweet) onion split and roasted with butter, salt & pepper.
rinberg
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#7 Posted on 20.7.06 0932.19
Reposted on: 20.7.13 0934.30
Add me to the boring list: Burgers, Dogs, Steaks, Potatoes, Corn, Peppers & Onions in foil. I have great intentions of cooking more, like ribs, fish, shrimp.... just about anything. I would really like to smoke some meats, too. There just aren't enough hours in the day.
Lexus
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#8 Posted on 20.7.06 1315.11
Reposted on: 20.7.13 1315.11
Yellow Squash marinated in oil and vinegar with a little sea salt is incredible.
Deacon Jim
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#9 Posted on 20.7.06 1322.42
Reposted on: 20.7.13 1323.23
Grilled salmon, if done right, is better than sex.
Wpob
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#10 Posted on 20.7.06 1508.38
Reposted on: 20.7.13 1508.59
Ke-Bobs. Any kind: shirmp, chicken, steak, pork, you name it, I'll ke-bab it. Also, got to go the all American and say hamburgers and hot dogs.

wmatistic
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#11 Posted on 20.7.06 1515.49
Reposted on: 20.7.13 1516.11
Gotta go with shrimp. Just simple in a marinade of butter, parsley, garlic, lemon juice and seasoned salt. Though I saw a new recipe in the latest Bon Appetit that I have to try for a shrimp salad where they grilled the shrimp I think with some smoked paprika and other simple stuff and added it to a spinach salad with hunks of avocado and grilled pearl onions. Yeah, that's gonna happen this weekend.
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#12 Posted on 21.7.06 0210.36
Reposted on: 21.7.13 0210.44
I like to grill red snapper, catfish, shrimp, and steak when I get a chance to do some sweet BBQ work. I haven't had much an opportunity in recent months, but I can't wait to get started again!
JayJayDean
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#13 Posted on 21.7.06 0939.05
Reposted on: 21.7.13 0940.31
I don't get particularly amibitious on the grill. Other than the usual suspects, I think I peak out at flank steak with portobello mushrooms. I just wanted to add to the thread that I am STRICTLY a charcoal man.
too-old-now
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#14 Posted on 21.7.06 1054.44
Reposted on: 21.7.13 1055.52
    Originally posted by JayJayDean
    ... I just wanted to add to the thread that I am STRICTLY a charcoal man.


"Taste the meat, not the heat" - Hank Hill, Strickland propane.

If I am marinating, then steaks, chicken, or salmon.

If not, burgers and dogs.

I am not particularly fond of grilled veggies other than the summer squash mentioned above, but I love firing up the side burner to steam corn on the cob.

After 25 years of my grill, I just might get a new grill this year when they go end of season clearance sales. There are some pretty awesome stainless steel models out there that have built-in coolers, smooth surface side burners, lots of cutting board space, etc. When they come out with one that has a diswashwer, a sink, and a microwave then my whole kitchen can be outside.
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