Fresh, hot, grilled chicken, bread & butter pickle (chips, not spears), fresh romaine lettuce, campari tomato slices, crumbled bleu cheese, on a multi-grain baguette. Yummy, and relatively healthy too. I do miss the Utz potato chips.
Beats the pants off of store brand cheeze whiz generic ripoff on thrift-store day-old wonder. Its good not to be poor anymore.
I like mine with lettuce and tomato, Heinz 57 and french fried potato, a kosher dill pickle and a cold draught beer, good lord almighty which way do I steer to the Cheeseburger in Paradise.
i've tried to be a little more health conscious as of late and have been trying the veggie sandwiches at various sandwich places. My two favorites thus far:
Quizno's: Far superior to Subway's veggie sandwich. Aside from all the vegitable works, they put on mushrooms (great meat substitute) and guacamola (Subway charges extra for avocado). Really good sandwich.
Tiffany's: I actually just came from there and got my new "usual" as of late, the veggie sandwich with avocado, no mayo. it's a dollar extra for avocado, but their prices are really good. It's $2.75 for the sandwich sans avocado (all sandwiches are on a 12 inch french roll)
Originally posted by SchippeWreckThere's also a mom & pop sandwich place called Tiffany's (they may be a chain...I dunno) that makes a horrendously addictive pastrami sandwich. It's really light on the meat, especially if you've been to a quality deli, but there's just something about it.
$2.95 for this fine sandwich. 9 out of 10 people ask for a cup of jalapenos to put on it too. I don't know why, but it makes this sandwich even more crack-like.
Petey Williams and Frankie Kazarian having a moment before their tag match.
I prefer Subway to Quizno's. Maybe because when I go to Quizno's I usually wind up ordering a meatball sarnie, and it always tastes off to me. The sauce they use just doesn't match up with my tastebuds.
At Subway I get chicken breast with assorted vegetables and oil and vinegar, and pretend like I'm actually eating healthy.
Besides meatball sandwiches, I'm fond of Genoa salami and provolone cheese.
(edited by Shem the Penman on 25.8.05 1240) Ling-Ling into battle go Fulfill destiny of the soul Sever skull of adversary Shove it in the poo-poo hole
All the children sing: Kill kill kill kill die die die Kill kill kill kill die die die....
There's a Quizno's near my workplace, and I used to go in there practically every day I came to the office for a large sub. (It wasn't the greatest ever, but I developed a fond liking for it that's hard to describe.) So naturally, they dropped it from the menu. Friggin' Quizno's.
My favorite place to get a cheesesteak now is one of the Carl's Steaks in the city (there's one on 3rd Avenue in Midtown, and another on Houston Street - I think - in Soho/Tribeca), but I'm not there too often. There's also a decent place near my brother's apartment in the East Village called 99 Miles to Philly, but I'm not too fond of the bread there.
smark/net attack Advisory System Status is: Elevated (Holds; July 5, 2005) It's good to see that the WWE isn't backing away from Batista or Cena. There's still some questions lingering over a few of the draft moves they either made or didn't make (Jericho being a prime example), but the stage is set for a solid run to Summerslam that may send the indicator down. The longer Triple H stays away is also a plus...
I tend to get a lot of subs and a lot of pitas. Mostly turkey or chicken as I'm trying to not eat too retardedly anymore.
My new discovery is raspberry jam (the over 50% fruit, no-added-sugar kind) and soft cheese (reduced fat) on toast (Weight Watchers brand bread). It's surprisingly fantastic, and I bet it would be awesome on a bagel.
Going on our honeymoon in June spending a week in a cabin in (Matt?)Hocking Hills State Park in Ohio. Hopefully going to make a return trip to OH to finally go to Cedar Point this summer. Mostly though we want to really enjoy Chicago this summer.