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23.7.14 1715
The W - One Question... - What's Your Sammich?
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JoshMann
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Since: 17.11.03
From: Tallahassee, FL

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#1 Posted on | Instant Rating: 6.08
I bring this one up because right now, my current jones is the Chicken Milano sandwich at Quiznos. It's seasoned chicken, provalone, two types of pesto sause and I suspect a small sprinking of heroin, because they're so damn addictive.

That's mine, what's yours? Stuff like a specific burger counts as well. It doesn't necessarily have to be a sub, per se.



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Gugs
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Since: 9.7.02
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#2 Posted on | Instant Rating: 4.98
Take one (1) Tyson Chicken Patty. Microwave 88 seconds on high. Add one (1) heaping tablespoon of refrigerated leftover pasta sauce, and coat with mozzarella cheese. Microwave 22 seconds on high. Place between two (2) slices of bread, and enjoy the best damn chicken parmesan sandwich ever.



"He is the most overrated piece of crap in the league. He bitched and whined after he got his ass beaten in New England last year, so the NFL changed the rules. Then he got his ass beaten in New England again. Every year he's the top MVP candidate. Every year he's supposed to be the best. Every year he's going to carry the Colts to the Super Bowl. And every single year he goes to New England and gets his ass beaten. And his brother's a whiny little bitch." -A friend of mine, on Peyton Manning

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EddieBurkett
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Since: 3.1.02
From: GA in person, NJ in heart

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#3 Posted on | Instant Rating: 4.04
    Originally posted by gugs
    Take one (1) Tyson Chicken Patty. Microwave 88 seconds on high. Add one (1) heaping tablespoon of refrigerated leftover pasta sauce, and coat with mozzarella cheese. Microwave 22 seconds on high. Place between two (2) slices of bread, and enjoy the best damn chicken parmesan sandwich ever.


Is that a frozen chicken patty straight from the freezer? If it is, I may have to try this when I get home.

On a related note, never mistake breaded eggplant patties for chicken patties when pulling stuff from the freezer...

Edit: I've been eating lots of peanut butter and chocolate chip sandwiches lately. Good with (LOTS OF) milk.

(edited by EddieBurkett on 23.8.05 1217)


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Oliver
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Since: 20.6.02
From: #YEG

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#4 Posted on | Instant Rating: 2.61
Here's my favorite:

Take two pieces of french toast: put chocolate spread on one, and peanut butter on the other. Second...mash a banana and put it in between the two slices. Third, heat it up in a frying pan for half a minute.

Voila; my favorite breakfast.



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AWArulz
Knackwurst








Since: 28.1.02
From: Louisville, KY

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#5 Posted on | Instant Rating: 6.13
    Originally posted by SOK
    Here's my favorite:

    Take two pieces of french toast: put chocolate spread on one, and peanut butter on the other. Second...mash a banana and put it in between the two slices. Third, heat it up in a frying pan for half a minute.

    Voila; my favorite breakfast.


Elvis LIVES!



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ScreamingHeadGuy
Frankfurter








Since: 1.2.02
From: Appleton, WI

Since last post: 657 days
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#6 Posted on | Instant Rating: 6.79
Peanut butter and jam. Same as it has been since May '00. (Gosh, that's sad.)



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PsychoticMidget
Polska kielbasa








Since: 2.12.04
From: Detroit, MI

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#7 Posted on | Instant Rating: 2.77
Philly. Cheese. Steak.

Only done Pittsburgh-style with fries actually in the sandwich. Mmmm.



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Since: 15.6.03
From: Eire

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#8 Posted on | Instant Rating: 0.00
Can't beat a C&C, Chicken & Cheese (grated cheddar preferably). God, I have't had one of those in ages.



ICEMAN
Landjager








Since: 23.5.02
From: Nashville,TN

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#9 Posted on | Instant Rating: 5.84
Well my favorite is turkey and swiss on wheat bread, but I put pepperoni on it and it's great.

(edited by ICEMAN on 23.8.05 1444)



JayJayDean
Scrapple








Since: 2.1.02
From: Seattle, WA

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#10 Posted on | Instant Rating: 7.17
Meatballs, tomato sauce, parmesan, mozzarella, oregano, on crusty bread. I'm about to eat the closest thing you can get from a chain, the meatball sub from Quizno's, for lunch, due to This Very Thread.

Also, the meatball subs in these parts do not compare to the meatball grinders of my youth, spent in central Massachusetts.



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Feely
Merguez








Since: 6.10.02
From: Long Island, NY

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#11 Posted on | Instant Rating: 5.85
Cream cheese and bacon on a plain bagel.



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Oliver
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Since: 20.6.02
From: #YEG

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#12 Posted on | Instant Rating: 2.61
    Originally posted by AWArulz
      Originally posted by SOK
      Here's my favorite:

      Take two pieces of french toast: put chocolate spread on one, and peanut butter on the other. Second...mash a banana and put it in between the two slices. Third, heat it up in a frying pan for half a minute.

      Voila; my favorite breakfast.


    Elvis LIVES!
Uh-huh! Thank you very much! (bows) You're a beautiful audience!

Second fave goes to my other fave: a grilled cheeze sammy with sliced and diced ham and pineapple in there. Yummy goodness!

(edited by SOK on 23.8.05 1443)


I miss Alberta. Yes...seriously.
Von Maestro
Boudin rouge








Since: 6.1.04
From: New York

Since last post: 133 days
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#13 Posted on | Instant Rating: 2.40
There's a place near my house called "Yossi's Grill" that makes a great fried chicken cutlet (called schnitzel).

I have it on a French baguette with french fries & chumus in the baguette.

Great, now I'm starving...
AWArulz
Knackwurst








Since: 28.1.02
From: Louisville, KY

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#14 Posted on | Instant Rating: 6.13
I'm a simple creature.I prefer the Rally's (in your neighborhood it might be Checker's) Spicy Chicken Sandwich - no lettuce. I'll take two, please.



We'll be back right after order has been restored here in the Omni Center.
SchippeWreck
Banger








Since: 26.3.03
From: Glendale, CA

Since last post: 1 day
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#15 Posted on | Instant Rating: 3.28
My sandwich of choice is either a Cuban Sandwich or Media Noche, preferably from Porto's.

There's also a mom & pop sandwich place called Tiffany's (they may be a chain...I dunno) that makes a horrendously addictive pastrami sandwich. It's really light on the meat, especially if you've been to a quality deli, but there's just something about it.

Damn...I almost forgot about the chicken sandwich from Zankou. It's bliss smothered in garlic sauce.

(edited by SchippeWreck on 23.8.05 1639)


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Torchslasher
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Since: 17.1.02
From: New F'n Jersey

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#16 Posted on | Instant Rating: 5.75
Speaking of Quiznos, I could go for about 4 Steakhouse Beef Dip subs right about now. I also never see anyone at the Quiznos I go to, so I think that I'm the only one bankrolling the store.

Time to pay the rent for another month.



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Since: 20.8.05
From: St. Louis, MO

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#17 Posted on
There can be only one - Buffalo Chicken Sandwich. Preferably from the Majestic Restaurant in the Central West End in St. Louis, or, in a pinch, O'Charley's.
Keeper
Italian
Moderator








Since: 1.3.02
From: Worcester, MA

Since last post: 298 days
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#18 Posted on | Instant Rating: 7.46
Hamburger with bacon and ketchup. Sub or sandwich, it is awesome. This is only good hot however, so my cold sandwich of choice is roast beef with lettuce and mayo. mmmmmm :)



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Karlos the Jackal
Lap cheong








Since: 2.1.02
From: The City of Subdued Excitement

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#19 Posted on | Instant Rating: 8.00
There's a BBQ place not too far away called "Speak E-Z's" that does a pretty good pulled pork sammich. Lately, though, I've had to get extra BBQ sauce to wet it up a little.

--K



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Wolfram J. Paulovich
Frankfurter








Since: 11.11.02
From: Fat City, Baby

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#20 Posted on | Instant Rating: 5.19
Has anyone made that sandwich from the Special Features of the "Spanglish" DVD? That sucker looked good.

I change my favorite sandwich every couple of months, but here's what I've been compulsively eating lately:
- two slices of lightly toasted french/italian peasants bread (freshly sliced from one of those giant circular rolls of bread)
- deli mustard on one slice, mayo on the other
- Boar's Head horseradish cheddar (I LOVE that cheese)
- cracked-pepper turkey
- fresh ground pepper
- romaine and thin-sliced tomatoes.



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