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25.4.14 0006
The W - One Question... - What's your apple recipe?
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Lise
Mrs. Guru








Since: 11.12.01

Since last post: 238 days
Last activity: 128 days
#1 Posted on | Instant Rating: 8.38
Well, it's apple time again at the Zim Farm. We soon have the dehydrator going round the clock and a freezer full of pre-made pies and applesauce. Our apples are pretty tart, and more of a cooking apple than an eating apple, so I'm always looking for new recipes.

We tried http://noblepig.com/2008/04/01/an-unfair-advantage.aspx the other day, and it is really good, especially the next day. I think we've both been munching on it every time we go past.

Soon we will try
http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
which I have on good authority is far too tasty for anyone's good.

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samoflange
Lap cheong








Since: 22.2.04
From: Cambridge, MA

Since last post: 190 days
Last activity: 182 days
#2 Posted on | Instant Rating: 6.13
I've been making something I've been calling 'Vermont fried rice' a lot recently. It's just the normal fried rice procedure with apples and onions. Right before serving, when the bowl is still steaming, I mix in some chunks of sharp cheddar. I try not to have it be hot enough that the cheese will fully melt, but that's hard to judge. It's good either way.
I've added other various vegetables, but they crowd out the apples too much. A few dried cranberries isn't bad though. And I do add a bit of soy sauce when sauteing the apples and onions. Sounds weird, but if you don't overdo it, it totally works.



Lloyd: When I met Mary, I got that old fashioned romantic feeling, where I'd do anything to bone her.
Harry: That's a special feeling.
Lexus
Lap cheong








Since: 2.1.02
From: Stafford, VA

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#3 Posted on | Instant Rating: 4.04
I know it's kind of weird sounding, but I really like throwing a jar of applesauce in a fondue pot with a bag of caramels, a cup of peanut butter, a cup of cheddar, and a tablespoon of cinnamon. Dip pretzel rods and enjoy. My brother smears the concoction on graham crackers and adds raisins.



"Laugh and the world laughs with you. Frown and the world laughs at you."
-Me.
Oliver
Scrapple








Since: 20.6.02
From: Derkaderkastan

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#4 Posted on | Instant Rating: 3.37
Apple sauce is good on everything. I use it as a dip for chicken nuggets, on pork chops, on vanilla ice cream, and in yogurt.




Tenkuu Yuusha MagiShine!
recipes
Medisterpoelse








Since: 14.10.08

Since last post: 2018 days
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#5 Posted on | Instant Rating: 0.00
(deleted by CRZ on 27.10.08 1414)
CRZ
Big Brother
Administrator








Since: 9.12.01
From: ミネアポリス

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#6 Posted on | Instant Rating: 8.86
(deleted by CRZ on 27.10.08 1414)
Lise
Mrs. Guru








Since: 11.12.01

Since last post: 238 days
Last activity: 128 days
#7 Posted on | Instant Rating: 8.42
Weeeeeird.
samoflange
Lap cheong








Since: 22.2.04
From: Cambridge, MA

Since last post: 190 days
Last activity: 182 days
#8 Posted on | Instant Rating: 6.13
Grilled cheese with pumpernickel bread, sharp cheddar, and thin apple slices. Right now I'm having one with some sauteed onions inside too. You can saute the apples as well, but I like them as crisp as possible.

I think I've just got a thing for apples and cheddar.



Lloyd: When I met Mary, I got that old fashioned romantic feeling, where I'd do anything to bone her.
Harry: That's a special feeling.
Lise
Mrs. Guru








Since: 11.12.01

Since last post: 238 days
Last activity: 128 days
#9 Posted on | Instant Rating: 8.42
Apples and cheddar is awesome. I love my apple pie with sharp cheddar cheese.
dunkndollaz
Banger








Since: 3.1.02
From: Northern NJ

Since last post: 8 days
Last activity: 7 hours
#10 Posted on
I made a really good Butternut Squash & Apple Soup the other day and I also like to make my grandmother's apple crisp. I'll send you the soup recipe if you want it.



I'm Blind Jimmy Winthrop, Blues singer for the Rich.
Lise
Mrs. Guru








Since: 11.12.01

Since last post: 238 days
Last activity: 128 days
#11 Posted on | Instant Rating: 8.42
please do :)
CRZ
Big Brother
Administrator








Since: 9.12.01
From: ミネアポリス

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#12 Posted on | Instant Rating: 9.01
Hey! It's last year's apple thread (The W)!



Mr Heel II
Bratwurst








Since: 25.2.02

Since last post: 8 days
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#13 Posted on | Instant Rating: 3.08
From a Taco Tico franchisee newsletter, 01/2003...

APPLE ENCHILADA DESSERT

1 21 oz can Apple Pie Filling
6 8-inch Flour Tortillas
1 tsp Ground Cinnamon
1/3 cup Margarine
cup White Sugar
cup packed Brown Sugar
cup Water

Preheat oven to 350 degrees.

Spoon fruit evenly onto the tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8 x 8 baking pan.

Bring margarine, sugars, and water to a boil. Reduce heat and simmer, stirring constantly for 3 minutes.

Pour sauce evenly over tortillas. Sprinkle with extra cinnamon if desired.

Bake for 20 minutes.


(edited by Mr Heel II on 18.10.08 2240)
Lise
Mrs. Guru








Since: 11.12.01

Since last post: 238 days
Last activity: 128 days
#14 Posted on | Instant Rating: 8.42
Gonna pick the apples this year. No elk allowed!!

I'm mad enough about the deer eating my tomatoes before they finally ripened
dunkndollaz
Banger








Since: 3.1.02
From: Northern NJ

Since last post: 8 days
Last activity: 7 hours
#15 Posted on
Butternut Apple Soup

1 large or 2 medium Butternut Squash peeled & diced

(about 3 to 4 cups)

1 2 Granny Smith Apples diced

(I used 1 last time but will use 2 next time)

1 sweet onion diced

1 potato peeled & diced

2 stalks of celery diced

1 leek chopped

(I used green onions because I forgot the leek at the store)

cup margarine

4 cups of vegetable broth

cup of apple cider (optional)

1 teaspoon of Cumin

teaspoon of Nutmeg

teaspoon of ginger

Salt & Pepper

DIRECTIONS

Saute the butternut squash, apples, onion, celery, potato & leek with the cup of margarine, salt & pepper until the onion is translucent

Add spices and stir to coat

Add 4 cups of vegetable broth and bring to a simmer.

Cook until squash chunks are tender & soft

Puree in a blender and or food processor until smooth. Return to pot. I use the apple cider at this point to get the last of the pureed soup out of the blender of food processor.

You can serve with a dollop of sour cream or plain yogurt but I didnt bother. It was even better the next day when the flavors had a chance to meld a little more. I even ate some cold.



I'm Blind Jimmy Winthrop, Blues singer for the Rich.
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