Kei Posiskunk
Kolbasz
   
   


        
      
     
Since: 7.1.02 From: Central PA, USA
Since last post: 43 days Last activity: 17 days
| #41 Posted on 9.12.08 0324.44 | Instant Rating: 3.82 | There's a lot of it in Central PA, oh lord there is.
Chicken Bott Boi, Hog Maw, Lebanon Bologna, Chicken Corn Soup, and countless other things...
Though as far as just plain local food joints, there's a place called The Sandwich Man that makes pretty much the best subs you're going to find in the area. I try to get there once a week if I can.
  
Not a bad person if you get to know me.
| geemoney
Scrapple
   
   


         
        
      
Since: 26.1.03 From: Naples, FL
Since last post: 3 days Last activity: 7 min.
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| #42 Posted on 9.12.08 1213.17 | Instant Rating: 7.46 | | Since I just saw this on "Unwrapped," apparently the Garbage Plate is a Western NY tradition, namely in Rochester. We have a place that serves it here in Brockport, so I guess I thought it was an all-over thing but "Unwrapped" made it seem not so. | wmatistic
Andouille
   
   


         
       
      
Since: 2.2.04 From: Austin, TX
Since last post: 23 hours Last activity: 32 min.
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| #43 Posted on 9.12.08 1245.50 | Instant Rating: 3.08 | Just remembered another one from my time in southwest Missouri. Springfield Cashew Chicken. Still my preferred type.
http://en.wikipedia.org/wiki/Cashew_chicken
| cfgb
Lap cheong
   
   

         
       
     
Since: 2.1.02 From: Ottawa, Ontario
Since last post: 2 hours Last activity: 2 hours
| #44 Posted on 9.12.08 2004.03 | Instant Rating: 5.39 | In Ottawa, it'd have to be one of two things.
The very obvious Poutine, which for the uninformed is french fries, gravy, and cheese curds. You can buy this virtually anywhere.
The second is the Shawarma with the surprisingly large Lebanese population around here. That would be a pita wrap with chicken or beef, garlic sauce, onions, tomatoes, lettuce, a few other toppings, and often a side of garlic potatoes. | El Nastio
Andouille
   
   


         
       
      
Since: 14.1.02 From: Ottawa Ontario, by way of Walkerton
Since last post: 6 hours Last activity: 1 hour
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| #45 Posted on 9.12.08 2036.52 | Instant Rating: 3.80 | Originally posted by cfgb In Ottawa, it'd have to be one of two things.
The very obvious Poutine, which for the uninformed is french fries, gravy, and cheese curds. You can buy this virtually anywhere.
The second is the Shawarma with the surprisingly large Lebanese population around here. That would be a pita wrap with chicken or beef, garlic sauce, onions, tomatoes, lettuce, a few other toppings, and often a side of garlic potatoes.
To add to the Ottawa thing, we also have "Beaver Tails", a popular fried dough treat. Click Here (en.wikipedia.org) for more info and Click Here (beavertailsinc.com) for a picture. I find them to be yummy!
(edited by El Nastio on 9.12.08 2137)
You know, I really don't know what to put here. Close your eyes and thank of something funny! | Mr. Boffo
Scrapple
   
   


         
        
      
Since: 24.3.02 From: Oshkosh, WI
Since last post: 2 days Last activity: 18 min.
| #46 Posted on 9.12.08 2333.24 | Instant Rating: 5.24 | | It's not a dish, and it's not from this area, but I have a boss who spent part of his childhood in the south (Mississippi, I think) and he will occasionally pour a package of salted peanuts into a can/bottle of Pepsi and then drink the whole thing. As I say, I believe it to be a southern thing. | Zeruel
Thirty Millionth Hit Moderator
   
   


         
        
      
Since: 2.1.02 From: The Silver Spring in the Land of Mary.
Since last post: 41 min. Last activity: 20 min.
| #47 Posted on 10.12.08 0135.02 | Instant Rating: 4.05 | Originally posted by Mr. Boffo It's not a dish, and it's not from this area, but I have a boss who spent part of his childhood in the south (Mississippi, I think) and he will occasionally pour a package of salted peanuts into a can/bottle of Pepsi and then drink the whole thing. As I say, I believe it to be a southern thing.
That or he just liked to experiment with his food. I used to dunk fresh bagels into grape soda when I was a kid, but I wouldn't call it a DC area mix just because I did it.
-- 2006 Time magazine Person of the Year --
 "...Oh, the band is out on the field!! He's gonna go into the end zone! He's gone into the end zone!!
-- Joe Starkey -- November 20, 1982 -- The Play -- | Lise
Mrs. Guru
   
   

         
       
     
Since: 11.12.01
Since last post: 36 days Last activity: 6 days
| #48 Posted on 10.12.08 1159.06 | Instant Rating: 8.52 | Originally posted by Zeruel
Originally posted by Mr. Boffo It's not a dish, and it's not from this area, but I have a boss who spent part of his childhood in the south (Mississippi, I think) and he will occasionally pour a package of salted peanuts into a can/bottle of Pepsi and then drink the whole thing. As I say, I believe it to be a southern thing.
That or he just liked to experiment with his food. I used to dunk fresh bagels into grape soda when I was a kid, but I wouldn't call it a DC area mix just because I did it.
http://books.google.com/books?id=VX020eb4RXMC&pg=PA160&lpg=PA160&dq=salted+peanuts+in+pop&source=web&ots=oBRBD7mlUM&sig=dwKOwawf4Kk2h7talrGqPTLLEnE&hl=en&sa=X&oi=book_result&resnum=3&ct=result#PPA161,M1
| Zeruel
Thirty Millionth Hit Moderator
   
   


         
        
      
Since: 2.1.02 From: The Silver Spring in the Land of Mary.
Since last post: 41 min. Last activity: 20 min.
| #49 Posted on 10.12.08 1231.59 | Instant Rating: 4.05 |
Ew, ew, ew. (This coming from bagel-dunky-man) I still have family in the App's (WV). Next time I talk to them, I need to ask them if they do that.
-- 2006 Time magazine Person of the Year --
 "...Oh, the band is out on the field!! He's gonna go into the end zone! He's gone into the end zone!!
-- Joe Starkey -- November 20, 1982 -- The Play -- | Kei Posiskunk
Kolbasz
   
   


        
      
     
Since: 7.1.02 From: Central PA, USA
Since last post: 43 days Last activity: 17 days
| #50 Posted on 12.12.08 0020.18 | Instant Rating: 3.81 | Originally posted by El Nastio
Originally posted by cfgb In Ottawa, it'd have to be one of two things.
The very obvious Poutine, which for the uninformed is french fries, gravy, and cheese curds. You can buy this virtually anywhere.
The second is the Shawarma with the surprisingly large Lebanese population around here. That would be a pita wrap with chicken or beef, garlic sauce, onions, tomatoes, lettuce, a few other toppings, and often a side of garlic potatoes.
To add to the Ottawa thing, we also have "Beaver Tails", a popular fried dough treat. Click Here (en.wikipedia.org) for more info and Click Here (beavertailsinc.com) for a picture. I find them to be yummy!
(edited by El Nastio on 9.12.08 2137)
This reminds me that I forgot to mention Funnel Cakes.
  
Not a bad person if you get to know me.
| ekedolphin
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Since: 12.1.02 From: Indianapolis, IN; now residing in Suffolk, VA
Since last post: 9 days Last activity: 8 days
| #51 Posted on 12.12.08 0112.41 | Instant Rating: 2.29 | She-crab soup, and sweet tea. I'd never even heard of she-crap soup until I moved to Virginia Beach; now I order it whenever I see it on the menu. One of the strange things about it is that, I guess due to the combination of spices, the soup tastes colder than it probably really is. Or maybe it's actually served colder than other soups, I don't know. And I find it funny, I find it kind of sad The dreams in which I'm dying are the best I've ever had--"Mad World", Tears For Fears Fan of the Indianapolis Colts (Super Bowl XLI Champions), Indiana Pacers and Washington Nationals Certified RFMC Member-- Ask To See My Credentials! Co-Winner of Time's Person of the Year Award, 2006 | Spank E
Kolbasz
   
   


        
      
     
Since: 2.1.02 From: Bristol, UK
Since last post: 210 days Last activity: 5 hours
| #52 Posted on 12.12.08 1747.17 | Instant Rating: 2.00 | In the South West of England, the regional dish is the Cornish Pasty washed down with a pint of cider, specifically Blackthorn if you're in the Bristol area*. Personally, I can't stand cider after a traumatic experience in my early youth, but I'll always go for a pint of ale.
*Not technically "in" the South West, but still definitely Westcountry, with the rural accent and everything.
Insert witty and/or amusing saying or phrase here. | drjayphd
Scrapple Moderator
   
   


         
        
      
Since: 22.4.02 From: Connecticut
Since last post: 16 hours Last activity: 16 hours
| #53 Posted on 13.12.08 0059.47 | Instant Rating: 7.53 | |
You wanted the best, you got... Out of Context Quote of the Week. "Unless he's turned DPs with Briana Banks, in which case I'll consider changing my mind." (cfgb) Shockingly, Meriden has one: the steamed cheeseburger. Nope, never had it, but I'm told it's full of melty goodness.
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