StaggerLee
Scrapple
   
   
     
 
 
Since: 3.10.02
From: ST Louis
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|  #22 Posted on 28.12.05 1217.24 | Instant Rating: 2.42 | Originally posted by Bullitt
I am the go-to guy for rolls when it comes to any potluck.
Rolls are my weapon of choice as well. Easy, eveyrbody WANTS one, and whatever is left over, you can easily bring hom and use for your own meals. | J. Kyle
Boudin blanc
Since: 21.2.02
From: The Land of Aloha
Since last post: 10 days
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| #23 Posted on 29.12.05 0353.00 | Instant Rating: 3.65 | | X-E's co-Worst Poster of all time! JKyle.com says: The individual ingredients for Jack & Coke.
If you read my comic you'll be like the tenth person (after SOK and Tricia) to do so in three years,
 | CRZ
Big Brother
Administrator
Since: 9.12.01
From: ミネアポリス
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| #24 Posted on 20.12.06 1539.09 | Instant Rating: 9.00 | Originally posted by CRZ
Next year I'm going to do something with the crock pot like a majority of the people did here - but I'll have to come up with something that isn't meatballs or cocktail weenies 'cause almost EVERYBODY did that.
I should have read this earlier! Oh well. Here's what I did this year (it turned out quite all right - maybe all the other people who did Li'l Smokies left the company over the past 12)
GLAZED WIENERS
Combine 1 jar (18oz.) apricot preserves and 1/2C (8oz.) mustard in crock pot on LOW
Chop up 6 green onions, going as far up the green as you care to
Add onions and 2 packages (32oz. total) Li'l Smokies (option: Cheddar Li'l Smokies)
Stir, stir, stir
Let sit for hours
Serve with toothpicks
{ I just want to get some hits on "Glazed Wieners." ;-) }
Feel free to double all amounts above, like I did. Sure, it's $20 for ingredients, but it's the HOLIDAY SEASON, PEOPLE.
I have a feeling this is very similar to the grape jelly/chili recipe Sec19Row53 offered last year (post #12), but THIS recipe I borrowed from a website based on recollections of having this very snack at a friend's house for many years in a row. I had no idea it was so easy!
| Lexus
Lap cheong
Since: 2.1.02
From: Stafford, VA
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| #25 Posted on 20.12.06 1909.07 | Instant Rating: 4.44 | A few bags of minute rice, a can of peas, heat and serve.
Hold nothing sacred and you'll never be dissapointed. Especially not this statement.
 | samoflange
Lap cheong
Since: 22.2.04
From: Cambridge, MA
Since last post: 2 days
Last activity: 1 day
| #26 Posted on 20.12.06 1916.20 | Instant Rating: 6.14 | I've got a potluck tomorrow. I asked around and apparently nobody was bringing any sort of vegetables so I'm bringing a salad. Romaine lettuce, red & yellow bell pepper, onions, tomatos, croutons, feta and parmesan cheese, and some homemade balsamic vinaigrette on the side.
Ken Kennedy debuted a new finisher: Jeff Hardy fans will insist on calling it the Swanton Bomb, but it looks WAY more devastating when not performed by a 180-pound fruitcake.
-Rick Scaia 06.12.2006 | Mr Heel II
Bratwurst
Since: 25.2.02
Since last post: 8 days
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| #27 Posted on 20.12.06 2021.00 | Instant Rating: 6.13 | I usually resort to the Krispy Kreme drive-thru.
Hot glazed doughnuts work every time. | Oliver
Scrapple
Since: 20.6.02
From: Derkaderkastan
Since last post: 8 days
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|  #28 Posted on 20.12.06 2352.26 | Instant Rating: 4.67 | I like coffee. I have a huge Tim Hortons mug that costs about $7 to fill up. That always brings the smiles.
You're kidding me! | DrDirt
Banger
Since: 8.10.03
From: flyover country
Since last post: 2 days
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| #29 Posted on 22.12.06 1443.01 | Instant Rating: 8.37 | Little Chinese BBQ ribs and/or chicken wings. Easy to make ahead and reheat. A good cold dish is a Waldorf Chicken salad with something to put ir on. My wife always makes some kind of decadent chocolate and nute dessert.
Perception is reality | Cerebus
Knackwurst
Since: 17.11.02
Since last post: 3 days
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| #30 Posted on 15.2.07 2316.58 | Instant Rating: 0.97 | I'm the guy that always takes a Jello Mold.
Fruit is optional. | KJames199
Knackwurst
Moderator
Since: 10.12.01
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| #31 Posted on 11.12.08 1300.15 | Instant Rating: 7.31 | The definitive answer to this question has been found.
http://foodproof.com/photos/full/bacon-cheese-roll-1290
JK: LJ, S&H, KMA, FB | Zeruel
Thirty Millionth Hit
Moderator
Since: 2.1.02
From: The Silver Spring in the Land of Mary.
Since last post: 2 days
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| #32 Posted on 11.12.08 1352.26 | Instant Rating: 4.05 | I have modified Alton Brown's cheesecake recipe and use 50-50 regular and fat free cream cheese, among other changes. I have made caramel, raspberry, chocolate (with or without a home make chocolate mousse on top), and black cherry cheesecakes. I'm working on a Key Lime one next.
-- 2006 Time magazine Person of the Year --
"...Oh, the band is out on the field!! He's gonna go into the end zone! He's gone into the end zone!!
-- Joe Starkey -- November 20, 1982 -- The Play -- | whatever
Lap cheong
Since: 12.2.02
From: Cleveland, Ohio
Since last post: 6 days
Last activity: 13 hours
| #33 Posted on 11.12.08 1434.04 | Instant Rating: 4.56 | | Mr Heel II
Bratwurst
Since: 25.2.02
Since last post: 8 days
Last activity: 1 day
| #34 Posted on 11.12.08 1528.42 | Instant Rating: 3.08 | | Hmmm. I'm thinking if you threw in some oysters... | Oliver
Scrapple
Since: 20.6.02
From: Derkaderkastan
Since last post: 8 days
Last activity: 6 days
| #35 Posted on 13.12.08 0525.56 | Instant Rating: 3.35 | The last pot luck I attended, the company sprang for soda, but there wasn't nearly enough diet coke or diet pepsi for the group - so that may be a suggestion.
Unicow, unicow...he's a unicorn cow! | rinberg
Boudin rouge
Since: 30.1.02
From: South Georgia
Since last post: 502 days
Last activity: 12 days
| #36 Posted on 13.12.08 1507.39 | Instant Rating: 7.83 | Most times I bring the Velveeta/Salsa w/tortilla chips or Velveeta/Hormel Chili w/Fritos, but this year I was tasked with bringing a dessert, so I baked a 13X9 chocolate cake, split it, put the bottom in a clean glass dish, spread chocolate pudding on that, put the top half of the cake on, spread whipped cream on top, sprinkled it with cocoa powder and drizzled it with chocolate syrup. There's probably a name for it, but I just called it "Damn, That's Chocolate".
One of the Thirty-two (or maybe Thirty-four....)!
 | KJames199
Knackwurst
Moderator
Since: 10.12.01
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| #37 Posted on 3.5.13 1326.35 | Instant Rating: 8.52 | I have zero recollection of posting this and now I'm sad that the link doesn't work anymore.
What's with all the "I signed up for" and "I asked around?" That is not a potluck. That is lunch. No luck is involved. It's only a potluck if you don't know what anyone else is bringing. If everyone brings the same thing and all you have to eat is ice, buns, and a shrimp ring, so be it.
Anyway, I bring the same thing every time:
Salad:
1 can black beans (drained and rinsed)
2 cups kernel corn
1 cup diced celery
1 diced red pepper
1/4 cup of diced onion
2 tbsp chopped fresh cilantro
Dressing:
3 tbsp red wine vinegar
1 1/2 tbsp yellow mustard
1/4 tsp salt
1/4 tsp black pepper
1 tbsp oil
Mix, refrigerate, and marinate. Can easily be adjusted, doubled, tripled, etc. Travels easily, keeps well, relatively inexpensive, vegan-friendly, can be made en masse, and goes with everything (even ice, buns, and shrimp rings). | CRZ
Big Brother
Administrator
Since: 9.12.01
From: ミネアポリス
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| #38 Posted on 3.5.13 1625.45 | Instant Rating: 9.45 | Originally posted by KJames199
I have zero recollection of posting this and now I'm sad that the link doesn't work anymore.
http://web.archive.org/web/20110202184547/http://foodproof.com/photos/full/bacon-cheese-roll-1290
   | wmatistic
Andouille
Since: 2.2.04
From: Austin, TX
Since last post: 4 days
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| #39 Posted on 3.5.13 2202.43 | Instant Rating: 1.39 | We had a Cinco de Mayo themed potluck today, maybe others out there are having get togethers and need an idea. Went with this recipe for Strawberry-Habanero Guacamole just to try something a little different:
http://www.rachaelrayshow.com/food/recipes/rick-bayless-guacamole-strawberries-and-habanero/print/
Eight or nine people made guac, but this was unique and good enough that it went quickly. Recipe originally came from
http://www.amazon.com/Frontera-Margaritas-Guacamoles-Rick-Bayless/dp/0393088928
Which has a lot of other great variations on Guac too. | Oliver
Scrapple
Since: 20.6.02
From: Derkaderkastan
Since last post: 8 days
Last activity: 6 days
| #40 Posted on 6.5.13 2110.00 | Instant Rating: 4.86 | We had a Cinco De Mayo lunch at church on Sunday - and I brought Churros. They disappeared quickly!
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