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19.12.14 1144
The W - One Question... - What do you like to grill?
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tricia
Bauerwurst








Since: 5.11.05

Since last post: 227 days
Last activity: 3 days
#1 Posted on | Instant Rating: 4.62
I haven't seen this thread here in this forum and I think that it is a worthy question.

Husband loves his brats; no cookout is complete without those. A Wisconsin thing I guess. I enjoy steaks marinated in teriyaki sauce. We both like grilled sweet corn. When I have enough ambition, I try other vegetables too; bell peppers, mushrooms, onions etc. on skewers. Someday when I amass enough ambition, I will crack open that Thai cookbook and try some satay.

EDIT: charcoal, gas, or other? Charcoal for us; every gas grill Husband has ever had has turned into a birdhouse.

(edited by tricia on 20.7.06 1452)


tricia @@@:)
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Kevintripod
Boudin blanc








Since: 11.5.03
From: Mount Pleasant, Pa.

Since last post: 1 day
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#2 Posted on | Instant Rating: 5.19
I'm a rather boring cook when it comes to cooking on the outdoor grille. Just brats, burgers and hotdogs for me.



"Oh it's on like Donkey Kong." - Stifler, American Wedding
haz
Landjager








Since: 2.1.02
From: Whitby, Ontario, Canada

Since last post: 129 days
Last activity: 92 days
#3 Posted on | Instant Rating: 6.04
I will pretty much try anything on the grill, even in the dead of winter. (as long as I can get the patio door open)

What I like most, though, is doing a whole chicken, mounted on a beer can. Skin gets nice and crispy, while the bubbling beer keeps the internals nice and juicy.



Where the wild are strong, and the strong are the darkest ones, you're the Darkest One.
DrDirt
Banger








Since: 8.10.03
From: flyover country

Since last post: 15 days
Last activity: 1 hour
#4 Posted on | Instant Rating: 8.02
Swordfish steaks and marinated veggies of any kind. I'll have to try that haz, sounds great.



Perception is reality
bash91
Merguez








Since: 2.1.02
From: Plain Dealing, LA

Since last post: 856 days
Last activity: 2 days
#5 Posted on | Instant Rating: 7.07
Like Haz, I'll do just about anything on the grill. A current favorite that gets rave reviews is dry-rubbed ribs slow cooked with grilled sweet corn. We've also had a lot of jerked pork this summer which has worked really well with packet grilled onions, potatoes, and carrots with grilled peaches for dessert.

If it ever stops raining here, I think I'll be grilling tonight.

Tim



Vocatus atque non vocatus, Deus aderit. -- Erasmus

All others things being equal, the simplest solution is usually stupidity. -- Darwin Minor
dunkndollaz
Banger
Back to Back Survivor








Since: 3.1.02
From: Northern NJ

Since last post: 4 hours
Last activity: 4 hours
#6 Posted on | Instant Rating: 7.14
In no particular order -

London Broil with a Teriyaki Mustard
Pork Loins with Maple Balsalmic Mustard
Swordfish Steaks with a Habanero Pineapple Sauce
Shark Steaks with a BBQ Sauce
Chicken Mango Sausages from CostCo

Also like to split a tomato - cover both halves with a little olive oil, basil, oregano, salt & pepper - let them roast on the upper rack (or on the side) until they almost fall apart - sprinkle with parmesan before you serve.

And you can't beat a vidalia (sweet) onion split and roasted with butter, salt & pepper.



Hey Crab Man !
rinberg
Boudin rouge








Since: 30.1.02
From: South Georgia

Since last post: 1075 days
Last activity: 49 days
#7 Posted on | Instant Rating: 4.95
Add me to the boring list: Burgers, Dogs, Steaks, Potatoes, Corn, Peppers & Onions in foil. I have great intentions of cooking more, like ribs, fish, shrimp.... just about anything. I would really like to smoke some meats, too. There just aren't enough hours in the day.



"Programming today is a race between software engineers striving to build bigger and better idiot-proof programs, and the Universe trying to produce bigger and better idiots. So far, the Universe is winning." --Rick Cook
Lexus
Bierwurst








Since: 2.1.02
From: Stafford, VA

Since last post: 3 days
Last activity: 13 hours
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#8 Posted on | Instant Rating: 5.30
Yellow Squash marinated in oil and vinegar with a little sea salt is incredible.



Hold nothing sacred and you'll never be dissapointed. Especially not this statement.
Deacon Jim
Chipolata








Since: 11.12.03
From: Dallas, TX

Since last post: 771 days
Last activity: 2 hours
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Y!:
#9 Posted on | Instant Rating: 5.47
Grilled salmon, if done right, is better than sex.



formerly known as Von Erich
Wpob
Lap cheong








Since: 21.11.02
From: Williston Park, NY

Since last post: 15 days
Last activity: 8 hours
#10 Posted on | Instant Rating: 3.51
Ke-Bobs. Any kind: shirmp, chicken, steak, pork, you name it, I'll ke-bab it. Also, got to go the all American and say hamburgers and hot dogs.





Give me a Sandwich and a Douchebag and there's nothing I can't accomplish!
wmatistic
Andouille








Since: 2.2.04
From: Austin, TX

Since last post: 6 days
Last activity: 2 hours
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#11 Posted on | Instant Rating: 3.45
Gotta go with shrimp. Just simple in a marinade of butter, parsley, garlic, lemon juice and seasoned salt. Though I saw a new recipe in the latest Bon Appetit that I have to try for a shrimp salad where they grilled the shrimp I think with some smoked paprika and other simple stuff and added it to a spinach salad with hunks of avocado and grilled pearl onions. Yeah, that's gonna happen this weekend.
Oliver
Scrapple








Since: 20.6.02
From: Kolob

Since last post: 9 days
Last activity: 3 hours
#12 Posted on | Instant Rating: 4.70
I like to grill red snapper, catfish, shrimp, and steak when I get a chance to do some sweet BBQ work. I haven't had much an opportunity in recent months, but I can't wait to get started again!



Here, look at the monkey! Look at the silly monkey!
JayJayDean
Scrapple








Since: 2.1.02
From: Seattle, WA

Since last post: 4 days
Last activity: 2 hours
AIM:  
Y!:
#13 Posted on | Instant Rating: 6.44
I don't get particularly amibitious on the grill. Other than the usual suspects, I think I peak out at flank steak with portobello mushrooms. I just wanted to add to the thread that I am STRICTLY a charcoal man.



"You know what you need?
Some new quotes in your sig.
Yeah, I said it."
-- DJFrostyFreeze

too-old-now
Bockwurst








Since: 7.1.04

Since last post: 1355 days
Last activity: 281 days
#14 Posted on | Instant Rating: 6.51
    Originally posted by JayJayDean
    ... I just wanted to add to the thread that I am STRICTLY a charcoal man.


"Taste the meat, not the heat" - Hank Hill, Strickland propane.

If I am marinating, then steaks, chicken, or salmon.

If not, burgers and dogs.

I am not particularly fond of grilled veggies other than the summer squash mentioned above, but I love firing up the side burner to steam corn on the cob.

After 25 years of my grill, I just might get a new grill this year when they go end of season clearance sales. There are some pretty awesome stainless steel models out there that have built-in coolers, smooth surface side burners, lots of cutting board space, etc. When they come out with one that has a diswashwer, a sink, and a microwave then my whole kitchen can be outside.
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No one special at high school, just the usual suspects. But I think I recall Tom Wolfe and His White Suit at commencement.
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