The W
Views: 134175376
Main | FAQ | Search: Y! / G | Calendar | Color chart | Log in for more!
24.6.18 0603
The W - One Question... - What do you like to grill?
This thread has 5 referrals leading to it
Register and log in to post!
Thread rated: 5.59
Pages: 1
(387 newer) Next thread | Previous thread
Post (14 total)

Since: 5.11.05

Since last post: 149 days
Last activity: 11 days
#1 Posted on | Instant Rating: 4.62
I haven't seen this thread here in this forum and I think that it is a worthy question.

Husband loves his brats; no cookout is complete without those. A Wisconsin thing I guess. I enjoy steaks marinated in teriyaki sauce. We both like grilled sweet corn. When I have enough ambition, I try other vegetables too; bell peppers, mushrooms, onions etc. on skewers. Someday when I amass enough ambition, I will crack open that Thai cookbook and try some satay.

EDIT: charcoal, gas, or other? Charcoal for us; every gas grill Husband has ever had has turned into a birdhouse.

(edited by tricia on 20.7.06 1452)

tricia @@@:)
Promote this thread!

Since: 11.5.03
From: Mount Pleasant, Pa.

Since last post: 4 days
Last activity: 6 hours
#2 Posted on | Instant Rating: 5.19
I'm a rather boring cook when it comes to cooking on the outdoor grille. Just brats, burgers and hotdogs for me.

"Oh it's on like Donkey Kong." - Stifler, American Wedding

Since: 2.1.02
From: Whitby, Ontario, Canada

Since last post: 1411 days
Last activity: 75 days
#3 Posted on | Instant Rating: 6.04
I will pretty much try anything on the grill, even in the dead of winter. (as long as I can get the patio door open)

What I like most, though, is doing a whole chicken, mounted on a beer can. Skin gets nice and crispy, while the bubbling beer keeps the internals nice and juicy.

Where the wild are strong, and the strong are the darkest ones, you're the Darkest One.

Since: 8.10.03
From: flyover country

Since last post: 241 days
Last activity: 143 days
#4 Posted on | Instant Rating: 8.02
Swordfish steaks and marinated veggies of any kind. I'll have to try that haz, sounds great.

Perception is reality

Since: 2.1.02
From: Bossier City, LA

Since last post: 2138 days
Last activity: 238 days
#5 Posted on | Instant Rating: 7.07
Like Haz, I'll do just about anything on the grill. A current favorite that gets rave reviews is dry-rubbed ribs slow cooked with grilled sweet corn. We've also had a lot of jerked pork this summer which has worked really well with packet grilled onions, potatoes, and carrots with grilled peaches for dessert.

If it ever stops raining here, I think I'll be grilling tonight.


Vocatus atque non vocatus, Deus aderit. -- Erasmus

All others things being equal, the simplest solution is usually stupidity. -- Darwin Minor
Back to Back Survivor

Since: 3.1.02
From: Northern NJ

Since last post: 30 days
Last activity: 3 days
#6 Posted on | Instant Rating: 7.14
In no particular order -

London Broil with a Teriyaki Mustard
Pork Loins with Maple Balsalmic Mustard
Swordfish Steaks with a Habanero Pineapple Sauce
Shark Steaks with a BBQ Sauce
Chicken Mango Sausages from CostCo

Also like to split a tomato - cover both halves with a little olive oil, basil, oregano, salt & pepper - let them roast on the upper rack (or on the side) until they almost fall apart - sprinkle with parmesan before you serve.

And you can't beat a vidalia (sweet) onion split and roasted with butter, salt & pepper.

Hey Crab Man !
Boudin rouge

Since: 30.1.02
From: South Georgia

Since last post: 2357 days
Last activity: 404 days
#7 Posted on | Instant Rating: 4.95
Add me to the boring list: Burgers, Dogs, Steaks, Potatoes, Corn, Peppers & Onions in foil. I have great intentions of cooking more, like ribs, fish, shrimp.... just about anything. I would really like to smoke some meats, too. There just aren't enough hours in the day.

"Programming today is a race between software engineers striving to build bigger and better idiot-proof programs, and the Universe trying to produce bigger and better idiots. So far, the Universe is winning." --Rick Cook

Since: 2.1.02
From: Stafford, VA

Since last post: 2 days
Last activity: 15 hours
#8 Posted on | Instant Rating: 5.30
Yellow Squash marinated in oil and vinegar with a little sea salt is incredible.

Hold nothing sacred and you'll never be dissapointed. Especially not this statement.
Deacon Jim

Since: 11.12.03
From: Dallas, TX

Since last post: 2053 days
Last activity: 1 day
#9 Posted on | Instant Rating: 5.47
Grilled salmon, if done right, is better than sex.

formerly known as Von Erich

Since: 21.11.02
From: Williston Park, NY

Since last post: 3 days
Last activity: 2 days
#10 Posted on | Instant Rating: 3.51
Ke-Bobs. Any kind: shirmp, chicken, steak, pork, you name it, I'll ke-bab it. Also, got to go the all American and say hamburgers and hot dogs.

Give me a Sandwich and a Douchebag and there's nothing I can't accomplish!

Since: 2.2.04
From: Austin, TX

Since last post: 457 days
Last activity: 341 days
#11 Posted on | Instant Rating: 3.45
Gotta go with shrimp. Just simple in a marinade of butter, parsley, garlic, lemon juice and seasoned salt. Though I saw a new recipe in the latest Bon Appetit that I have to try for a shrimp salad where they grilled the shrimp I think with some smoked paprika and other simple stuff and added it to a spinach salad with hunks of avocado and grilled pearl onions. Yeah, that's gonna happen this weekend.

Since: 20.6.02

Since last post: 1210 days
Last activity: 1204 days
#12 Posted on | Instant Rating: 4.70
I like to grill red snapper, catfish, shrimp, and steak when I get a chance to do some sweet BBQ work. I haven't had much an opportunity in recent months, but I can't wait to get started again!

Here, look at the monkey! Look at the silly monkey!

Since: 2.1.02
From: Seattle, WA

Since last post: 880 days
Last activity: 458 days
#13 Posted on | Instant Rating: 6.44
I don't get particularly amibitious on the grill. Other than the usual suspects, I think I peak out at flank steak with portobello mushrooms. I just wanted to add to the thread that I am STRICTLY a charcoal man.

"You know what you need?
Some new quotes in your sig.
Yeah, I said it."
-- DJFrostyFreeze


Since: 7.1.04

Since last post: 2638 days
Last activity: 1563 days
#14 Posted on | Instant Rating: 6.51
    Originally posted by JayJayDean
    ... I just wanted to add to the thread that I am STRICTLY a charcoal man.

"Taste the meat, not the heat" - Hank Hill, Strickland propane.

If I am marinating, then steaks, chicken, or salmon.

If not, burgers and dogs.

I am not particularly fond of grilled veggies other than the summer squash mentioned above, but I love firing up the side burner to steam corn on the cob.

After 25 years of my grill, I just might get a new grill this year when they go end of season clearance sales. There are some pretty awesome stainless steel models out there that have built-in coolers, smooth surface side burners, lots of cutting board space, etc. When they come out with one that has a diswashwer, a sink, and a microwave then my whole kitchen can be outside.
Thread rated: 5.59
Pages: 1
Thread ahead: How about that county fair?
Next thread: Are things better now?
Previous thread: Worst band you saw live
(387 newer) Next thread | Previous thread
I am strangely reminded of another picture I've seen of a large feline...
- jfkfc, Do you own any pets? (2008)
Related threads: What did you eat today? - What are your favourite Xmas chocolates? - What do you take to the potluck? - More...
The W - One Question... - What do you like to grill?Register and log in to post!

The W™ message board

©2001-2018 Brothers Zim

This old hunk of junk rendered your page in 0.175 seconds.