tricia
Cotechino
   
   
    
   
Since: 5.11.05
Since last post: 68 days
Last activity: 50 days
|  #1 Posted on 19.7.06 2133.38 | Instant Rating: 4.62 | I haven't seen this thread here in this forum and I think that it is a worthy question.
Husband loves his brats; no cookout is complete without those. A Wisconsin thing I guess. I enjoy steaks marinated in teriyaki sauce. We both like grilled sweet corn. When I have enough ambition, I try other vegetables too; bell peppers, mushrooms, onions etc. on skewers. Someday when I amass enough ambition, I will crack open that Thai cookbook and try some satay.
EDIT: charcoal, gas, or other? Charcoal for us; every gas grill Husband has ever had has turned into a birdhouse.
(edited by tricia on 20.7.06 1452)
tricia @@@:)| Promote this thread! |           | Kevintripod
Andouille
Since: 11.5.03
From: Mount Pleasant, Pa.
Since last post: 8 hours
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| #2 Posted on 20.7.06 0259.59 | Instant Rating: 5.19 | I'm a rather boring cook when it comes to cooking on the outdoor grille. Just brats, burgers and hotdogs for me.
"Oh it's on like Donkey Kong." - Stifler, American Wedding | haz
Landjager
Since: 2.1.02
From: Whitby, Ontario, Canada
Since last post: 113 days
Last activity: 17 days
|  #3 Posted on 20.7.06 0704.27 | Instant Rating: 6.04 | I will pretty much try anything on the grill, even in the dead of winter. (as long as I can get the patio door open)
What I like most, though, is doing a whole chicken, mounted on a beer can. Skin gets nice and crispy, while the bubbling beer keeps the internals nice and juicy.
Where the wild are strong, and the strong are the darkest ones, you're the Darkest One. | DrDirt
Banger
Since: 8.10.03
From: flyover country
Since last post: 1 day
Last activity: 2 hours
| #4 Posted on 20.7.06 0727.52 | Instant Rating: 8.02 | Swordfish steaks and marinated veggies of any kind. I'll have to try that haz, sounds great.
Perception is reality | bash91
Merguez
Since: 2.1.02
From: Plain Dealing, LA
Since last post: 282 days
Last activity: 5 hours
| #5 Posted on 20.7.06 0756.36 | Instant Rating: 7.07 | Like Haz, I'll do just about anything on the grill. A current favorite that gets rave reviews is dry-rubbed ribs slow cooked with grilled sweet corn. We've also had a lot of jerked pork this summer which has worked really well with packet grilled onions, potatoes, and carrots with grilled peaches for dessert.
If it ever stops raining here, I think I'll be grilling tonight.
Tim
Vocatus atque non vocatus, Deus aderit. -- Erasmus
All others things being equal, the simplest solution is usually stupidity. -- Darwin Minor | dunkndollaz
Boudin blanc
Since: 3.1.02
From: Northern NJ
Since last post: 2 days
Last activity: 20 hours
| #6 Posted on 20.7.06 0807.43 | Instant Rating: 7.14 | In no particular order -
London Broil with a Teriyaki Mustard
Pork Loins with Maple Balsalmic Mustard
Swordfish Steaks with a Habanero Pineapple Sauce
Shark Steaks with a BBQ Sauce
Chicken Mango Sausages from CostCo
Also like to split a tomato - cover both halves with a little olive oil, basil, oregano, salt & pepper - let them roast on the upper rack (or on the side) until they almost fall apart - sprinkle with parmesan before you serve.
And you can't beat a vidalia (sweet) onion split and roasted with butter, salt & pepper.
Hey Crab Man ! | rinberg
Boudin rouge
Since: 30.1.02
From: South Georgia
Since last post: 501 days
Last activity: 10 days
| #7 Posted on 20.7.06 0932.19 | Instant Rating: 4.95 | Add me to the boring list: Burgers, Dogs, Steaks, Potatoes, Corn, Peppers & Onions in foil. I have great intentions of cooking more, like ribs, fish, shrimp.... just about anything. I would really like to smoke some meats, too. There just aren't enough hours in the day.
"Programming today is a race between software engineers striving to build bigger and better idiot-proof programs, and the Universe trying to produce bigger and better idiots. So far, the Universe is winning." --Rick Cook | Lexus
Lap cheong
Since: 2.1.02
From: Stafford, VA
Since last post: 2 days
Last activity: 3 min.
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| #8 Posted on 20.7.06 1315.11 | Instant Rating: 5.30 | Yellow Squash marinated in oil and vinegar with a little sea salt is incredible.
Hold nothing sacred and you'll never be dissapointed. Especially not this statement. | Deacon Jim
Chipolata
Since: 11.12.03
From: Dallas, TX
Since last post: 197 days
Last activity: 3 hours
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| #9 Posted on 20.7.06 1322.42 | Instant Rating: 5.47 | Grilled salmon, if done right, is better than sex.
formerly known as Von Erich | Wpob
Lap cheong
Since: 21.11.02
From: Williston Park, NY
Since last post: 8 hours
Last activity: 1 hour
| #10 Posted on 20.7.06 1508.38 | Instant Rating: 3.51 | Ke-Bobs. Any kind: shirmp, chicken, steak, pork, you name it, I'll ke-bab it. Also, got to go the all American and say hamburgers and hot dogs.
Give me a Sandwich and a Douchebag and there's nothing I can't accomplish! | wmatistic
Andouille
Since: 2.2.04
From: Austin, TX
Since last post: 2 days
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| #11 Posted on 20.7.06 1515.49 | Instant Rating: 3.45 | | Gotta go with shrimp. Just simple in a marinade of butter, parsley, garlic, lemon juice and seasoned salt. Though I saw a new recipe in the latest Bon Appetit that I have to try for a shrimp salad where they grilled the shrimp I think with some smoked paprika and other simple stuff and added it to a spinach salad with hunks of avocado and grilled pearl onions. Yeah, that's gonna happen this weekend. | Oliver
Scrapple
Since: 20.6.02
From: Derkaderkastan
Since last post: 7 days
Last activity: 5 days
| #12 Posted on 21.7.06 0210.36 | Instant Rating: 4.70 | I like to grill red snapper, catfish, shrimp, and steak when I get a chance to do some sweet BBQ work. I haven't had much an opportunity in recent months, but I can't wait to get started again!
Here, look at the monkey! Look at the silly monkey! | JayJayDean
Scrapple
Since: 2.1.02
From: Seattle, WA
Since last post: 1 day
Last activity: 1 hour
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| #13 Posted on 21.7.06 0939.05 | Instant Rating: 6.44 | I don't get particularly amibitious on the grill. Other than the usual suspects, I think I peak out at flank steak with portobello mushrooms. I just wanted to add to the thread that I am STRICTLY a charcoal man.
"You know what you need?
Some new quotes in your sig.
Yeah, I said it." -- DJFrostyFreeze
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| too-old-now
Bockwurst
Since: 7.1.04
Since last post: 781 days
Last activity: 90 days
| #14 Posted on 21.7.06 1054.44 | Instant Rating: 6.51 | Originally posted by JayJayDean
... I just wanted to add to the thread that I am STRICTLY a charcoal man.
"Taste the meat, not the heat" - Hank Hill, Strickland propane.
If I am marinating, then steaks, chicken, or salmon.
If not, burgers and dogs.
I am not particularly fond of grilled veggies other than the summer squash mentioned above, but I love firing up the side burner to steam corn on the cob.
After 25 years of my grill, I just might get a new grill this year when they go end of season clearance sales. There are some pretty awesome stainless steel models out there that have built-in coolers, smooth surface side burners, lots of cutting board space, etc. When they come out with one that has a diswashwer, a sink, and a microwave then my whole kitchen can be outside.
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Thread rated: 5.59