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The W - One Question... - What 'custom' orders do you make at Fast Food places? (Page 2)
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Since: 14.1.02
From: Ottawa Ontario, by way of Walkerton

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#21 Posted on | Instant Rating: 2.80
Toppings wise I go with strictly ketchup, with the following exceptions:

- Bacon stays. So if I get a stacker or a BACONATOR, the bacon stays.
- Cheese also stays.

I get my McGangbangs with just kethup and cheese as well.
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Since: 9.12.01
From: Bay City, OR

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#22 Posted on | Instant Rating: 8.69
If I don't like it the way they make it, I don't order it.

Then again, I dated a girl from New Jersey who had a habit of saying "Wit no Tomato" and it drove me insane.




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Since: 16.1.02
From: The Off-Center of the Universe (aka Philadelphia)

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#23 Posted on
The only time I custom order is when I'm at Subway -- I just ask for chicken breast with lettuce, onions, pickles, and oil and vinegar instead of any of the predesigned sandwiches.

Other than that, it's easier for me to just pick off the damned tomatoes or whatever than it is to make sure the counterperson understands my request.



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Since: 25.7.05
From: England

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#24 Posted on
I really detest onion on my burgers, but like most people on this thread have little to no faith in a custom order being put through correctly - once I asked for no onion on a McD's Quarter Pounder and bizarrely got extra lettuce instead, which it doesn't actually come with in the first place!

However, I have found that asking for a burger "plain" with nothing on it seems to work - they'll actually get that order right 99% of the time. So I do that and then ask for a pot of ketchup/mustard/BBQ sauce/whatever condiment I'm in the mood for, and put that on myself.

Oh, but when I am in the States, I always add cheese to a Wendy's Spicy Chicken. Just because I can.
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Weird. My wife and I just took the baby there last week. I used to go all the time as a kid. I highly recommend the Hotel Corque. And the Chumash Casino is just four miles down the road.
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