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The W - Random - What are some good BBQing tips? (Page 2)
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Leroy
Boudin blanc








Since: 7.2.02

Since last post: 968 days
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#21 Posted on | Instant Rating: 6.15
Ehhh... I did okay for a second time out.

Everyone liked the sausages, and the kosher dogs. The sirloin - it was a pretty thin cut, and I got a little paranoid about over cooking it that it was a little undercooked when I first took it off the grill. What didn't help was that the marinade was red - so it was hard to tell the color of the meat.

Nobody complained - which is usually the sign of a decent meal, but I clearly need more experience.




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