Everyone liked the sausages, and the kosher dogs. The sirloin - it was a pretty thin cut, and I got a little paranoid about over cooking it that it was a little undercooked when I first took it off the grill. What didn't help was that the marinade was red - so it was hard to tell the color of the meat.
Nobody complained - which is usually the sign of a decent meal, but I clearly need more experience.
"Oh my God! They have a shit-load of Cockapoo stuff!" -Jennifer's greatest quote... ever.
I feel for you Guru...fortunately it's not my weekend with the servers group. This thing is nasty...I looked at my personal firewall and the number of hits rebounding of 1434 is astounding in the last 24 hours. Good luck!