Everyone liked the sausages, and the kosher dogs. The sirloin - it was a pretty thin cut, and I got a little paranoid about over cooking it that it was a little undercooked when I first took it off the grill. What didn't help was that the marinade was red - so it was hard to tell the color of the meat.
Nobody complained - which is usually the sign of a decent meal, but I clearly need more experience.
"Oh my God! They have a shit-load of Cockapoo stuff!" -Jennifer's greatest quote... ever.
It sounds like you (Rikidozan) are describing the process of turning a DVD into VCDs. The original post was about backing up DVDs with a DVD burner. From what I've been led to believe Click Here (dvdxcopy.com)