Everyone liked the sausages, and the kosher dogs. The sirloin - it was a pretty thin cut, and I got a little paranoid about over cooking it that it was a little undercooked when I first took it off the grill. What didn't help was that the marinade was red - so it was hard to tell the color of the meat.
Nobody complained - which is usually the sign of a decent meal, but I clearly need more experience.
"Oh my God! They have a shit-load of Cockapoo stuff!" -Jennifer's greatest quote... ever.
I just remembered: I don't see it around very much, but I like the "Killer Sudoku" variant. The difference with this one is that you don't start with any numbers. Instead you are told the sum of certain boxes. Here's a "Gentle" one: