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Since: 9.12.01
From: ミネアポリス
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|  #2 Posted on 21.2.04 2123.38 | Instant Rating: 8.65 | Originally posted by Sssandy
I have found the best ever frozen pizza It's Doreen's Gourmet Frozen Pizza. Walts food store in Tinley Park is where I got it. It tastes like no other frozen pizza. It's made locally right in Chgo Hgts.
Congratulations, that's easily the most Random thing I've read today.
| Jaguar
Knackwurst
Since: 23.1.02
From: Phoenix, AZ
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| #3 Posted on 21.2.04 2148.01 | Instant Rating: 5.72 | She's totally referencing this thread about Frozen Pizza (The W).
AND she's not the only one to hit that thread recently. I'm sure I won't let my newfound fame go to my head, though. 
-Jag
The Bad Boys of Punctuation
Add liberally to any post for best results | JST
Liverwurst
Since: 20.1.02
From: Quebec City, CAN
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|  #4 Posted on 22.2.04 0204.41 | Instant Rating: 6.12 | I'm a bit partial to Delissio's.
Welcome to Wienerboard. Only *I* may dance. | StaggerLee
Scrapple
Since: 3.10.02
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| #5 Posted on 22.2.04 0902.34 | Instant Rating: 3.97 | Ellios Pizza. Dont even know if they still make it. Was the thing to eat after school in the good old days when I lived in Philly. Came in a big long square piece, that could be broken into three pieces. A little oregano and slap it in the toaster oven and a few minutes later, WHAM! Eating in style!
I was once WOTD, and nobody bothered to tell me? | Santa Sangre
Bockwurst
Since: 21.6.02
From: Germany
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| #6 Posted on 22.2.04 0906.01 | Instant Rating: 7.58 | Oh hell yeah. I used to eat Elios Pizza all the time back in the day. Kid Cuisine too...Good times.
My fav right now would prob be Red Baron.
Originally posted by thebadguy
Edge would be good on RAw to see a reprive of the Edge and Christian team. man they had some mint matches
Originally posted by Hogans My Dad
I wish I was Donald Trump so I could fire you.
| James F'n X
Bockwurst
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| #7 Posted on 22.2.04 1015.55 | Instant Rating: 5.43 | Originally posted by Tod deKindes
I'm a bit partial to Delissio's.
For everyone in America, that's DiGornio's. The expensive, overly doughy stuff.
I'm not really partial to a specific brand at this point, but I do remember as a kid getting like 20 of those Totino's Party Pizzas at a shopping session. That was like a week's supply.
Half a danish... half a file folder! | Doc_whiskey
Frankfurter
Since: 6.8.02
From: St. Louis
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| #8 Posted on 22.2.04 1053.51 | Instant Rating: 5.04 | I think the one I like is called Mama Lucia's, I've only seen it in St. Louis though. That stuff is awesome, a ton of cheese and toppings...man now I'm getting hungry.
Wiggum: There's more bootleg tapes in here then..uh..Lou?
Lou: A Chinese Wal-Mart?
Wiggum: I guess that'll have to do. But whoever owns these tapes is in more hot water than..
Lou: A Japanese tea bag?
Wiggum: Why don't you lay off the Asians Lou | Alpha Dog
Pickled pork
Since: 10.2.03
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| #9 Posted on 22.2.04 1058.45 | Not to channel the spirit of Jim Anchower, but I'm still partial to the Tombstone pizzas. YES!
At 4 for $10, they are VALUE. | anibanging
Italian
Since: 5.3.02
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| #10 Posted on 22.2.04 1103.03 | Instant Rating: 7.65 | Originally posted by James F'n X
Originally posted by Tod deKindes
I'm a bit partial to Delissio's.
For everyone in America, that's DiGornio's. The expensive, overly doughy stuff.
I'm not really partial to a specific brand at this point, but I do remember as a kid getting like 20 of those Totino's Party Pizzas at a shopping session. That was like a week's supply.
I've had both, and I do believe that Delissio is superior to DiGornio. Then again, I love doughy pizza. If you wanted sauce and cheese on a cracker, you could just make it. | Broncolanche
Sujuk
Since: 2.6.03
From: Littleton, CO
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| #11 Posted on 22.2.04 1259.58 | Instant Rating: 8.00 | Any pizza with taco toppings works for me--Red Baron's, Tombstone. . .doesn't matter with the taco goodness.
WHY. . .WHY DO YOU TORTURE ME BRIAN HENDERSON OF 12 MAPLE LAAAAAAAAAANE???? | StaggerLee
Scrapple
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| #12 Posted on 23.2.04 0801.03 | Instant Rating: 3.97 | Originally posted by Doc_whiskey
I think the one I like is called Mama Lucia's, I've only seen it in St. Louis though. That stuff is awesome, a ton of cheese and toppings...man now I'm getting hungry.
I'd much rather have the Mama Lucia's Toasted Ravioli. Oh, whats that wieners? You never heard of Toasted Ravioli?
Its MMMMMMMMMMMMMMMMMMMMMm good!
I was once WOTD, and nobody bothered to tell me? | dunkndollaz
Boudin blanc
Since: 3.1.02
From: Northern NJ
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| #13 Posted on 23.2.04 0837.52 | Instant Rating: 6.55 | Originally posted by StaggerLee
Ellios Pizza. Dont even know if they still make it. Was the thing to eat after school in the good old days when I lived in Philly. Came in a big long square piece, that could be broken into three pieces. A little oregano and slap it in the toaster oven and a few minutes later, WHAM! Eating in style!
For us, it was all about Stouffer's French Bread Pizzas - the perfect munchy food
5 Time 5 Time 5 Time 5 Time 5 Time Wiener of the Day Runner-up | Teppan-Yaki
Pepperoni
Since: 28.6.02
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| #14 Posted on 23.2.04 1717.48 | Instant Rating: 6.33 | Since some have gone with DiGiornio's, I'll rebut with Freschetta's; their four-cheese pizza is wonderful.
For college days, though, nothing was better than taking a cheese Tombstone, getting cheap ingredients at Aldi's and making your own topped pizzas. | thatdude21601
Pickled pork
Since: 22.9.03
From: Easton, md
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| #15 Posted on 24.2.04 2303.12 | Instant Rating: 2.39 | The California Pizza Kitchen's Thai Chicken pizza is great.
And Elios...Stagger they still sell them, and they are still good.
(edited by thatdude21601 on 24.2.04 2103)
The only talent fierce enough to survive her heat stealing attack. | James F'n X
Bockwurst
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From: Seattle, WA
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| #16 Posted on 25.2.04 1352.33 | Instant Rating: 5.43 | Originally posted by Teppan-Yaki
Since some have gone with DiGiornio's, I'll rebut with Freschetta's; their four-cheese pizza is wonderful.
For college days, though, nothing was better than taking a cheese Tombstone, getting cheap ingredients at Aldi's and making your own topped pizzas.
Freschetta's is my choice in the upper-end frozen pizza market.
Half a danish... half a file folder! | Java
Goetta
Since: 2.1.02
From: Chandler, AZ
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| #17 Posted on 25.2.04 1400.38 | Instant Rating: 7.12 | | Even though I can't seem to find them anymore around here (Costco used to carry them), Home Run Inn Frozen Pizzas were great. | Doc_whiskey
Frankfurter
Since: 6.8.02
From: St. Louis
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| #18 Posted on 25.2.04 1427.31 | Instant Rating: 5.04 | Originally posted by StaggerLee
Originally posted by Doc_whiskey
I think the one I like is called Mama Lucia's, I've only seen it in St. Louis though. That stuff is awesome, a ton of cheese and toppings...man now I'm getting hungry.
I'd much rather have the Mama Lucia's Toasted Ravioli. Oh, whats that wieners? You never heard of Toasted Ravioli?
Its MMMMMMMMMMMMMMMMMMMMMm good!
Actually toasted ravs are my favorite food, but like you Im from the Lou
Wiggum: There's more bootleg tapes in here then..uh..Lou?
Lou: A Chinese Wal-Mart?
Wiggum: I guess that'll have to do. But whoever owns these tapes is in more hot water than..
Lou: A Japanese tea bag?
Wiggum: Why don't you lay off the Asians Lou | Reverend J Shaft
Pepperoni
Since: 25.6.03
From: Home of The Big House
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| #19 Posted on 25.2.04 1428.27 | Instant Rating: 2.36 | Originally posted by thatdude21601
The California Pizza Kitchen's Thai Chicken pizza is great.
And Elios...Stagger they still sell them, and they are still good.
(edited by thatdude21601 on 24.2.04 2103)
My wife LOVES the California Pizza Kitchen's Thai Chicken Pizza.
However, the Red Baron visits my house every so often to offer his individual deep-dish pepperoni pizzas.
Does anyone notice a BIG difference between microwaving and oven-baking frozen pizzas? I never microwave them myself, but some of my friends say you can't really tell the difference. (Jesus, I'm bored...) | oldschoolhero
Knackwurst
Since: 2.1.02
From: nWo Country
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|  #20 Posted on 25.2.04 1435.19 | Instant Rating: 5.23 | "Does anyone notice a BIG difference between microwaving and oven-baking frozen pizzas? I never microwave them myself, but some of my friends say you can't really tell the difference. (Jesus, I'm bored...)"
It's all in the base-ovenbaking gets it nice and crispy and evenly cooked, whereas with the micro you're more likely to get it sagging in the middle.
Man this thread's made me hungry. Shame none of these pizzas are, y'know, AVAILABLE in England.
"You're A Big Hunk Of Hero Sandwich, And You Wanna Save The Girl!" |
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Thread rated: 5.56
