The W
Views: 104784107
Main | FAQ | Search: Y! / G | Calendar | Color chart | Log in for more!
29.5.15 2139
The W - Random - The Makin' of a Cheeto
This thread has 2 referrals leading to it
Register and log in to post!
Thread rated: 5.69
Pages: 1
(189 newer) Next thread | Previous thread
User
Post (2 total)
Leroy
Boudin blanc








Since: 7.2.02

Since last post: 3 days
Last activity: 3 days
#1 Posted on | Instant Rating: 6.08
Ever since I was a kid, when my life-long addiction to the all mighty Cheeto was deeply rooted, how these delightful treat were made.

Wired has the answer (wired.com).



Who likes the little little duckies in the pond? I do, I do, I do, a chicka-quack quack.

That's Mr. WSLC to you.
Promote this thread!
RecklessEric
Head cheese








Since: 23.1.02
From: Maine

Since last post: 126 days
Last activity: 6 days
AIM:  
Y!:
#2 Posted on | Instant Rating: 5.30
Why can't I have that job? Cheeto-taster. I would probably get sick of them after a while.



2009-10 Fantasy Football Champion (Wienerville Sloppy Seconds)

2009-10 Fantasy Football Champion (Wienerville War Room)

Dead Last (Wiener Bowl III)
Thread rated: 5.69
Pages: 1
Thread ahead: Anybody try the Subway breakfast yet?
Next thread: Stub Hub--Anybody used it?
Previous thread: Help Oliver pick his next cellphone!
(189 newer) Next thread | Previous thread
Second whole heartedly the Guru. While on the subject, this year australians and argentinians are VERY good and usually on the cheap end. Please try any of the Australian whites and Shiraz. From Argentina, the chardonnays are awesome. Enjoy.
- MedallaGuy, Question about wine (2006)
Related threads: The KFC Double Down is HERE - IT'S COMING - Bread Machine recipes? - More...
The W - Random - The Makin' of a CheetoRegister and log in to post!

The W™ message board

ZimBoard
©2001-2015 Brothers Zim

This old hunk of junk rendered your page in 0.14 seconds.