Eddie Famous
Andouille
  
   
      
   
Since: 11.12.01
From: Catlin IL
Since last post: 13 hours
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|  #21 Posted on 13.4.10 1507.31 | Instant Rating: 5.56 |
What is the "sauce" that's on this beautiful monstrosity?
As of 2/28/05: 101 pounds since December 7, 2004
OFFICIAL THREE-MONTH COUNT: 112 pounds on March 9, 2005
OFFICIAL SIX-MONTH COUNT: 142 pounds on June 8, 2005
OFFICIAL ONE YEAR COUNT: 187 pounds on December 7, 2005
As of 2/27/06: 202 pounds "I've lost a heavyweight"
As of 7/31/06: 224 pounds
As of 12/7/08 (four years out): Still 210 pounds down!
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| wmatistic
Andouille
Since: 2.2.04
From: Austin, TX
Since last post: 3 days
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| #22 Posted on 13.4.10 1633.42 | Instant Rating: 3.08 | Damnit, I was all set to grab one at the KFC right near home on the way back from work today and as I pull up to the drive through I see they shut the store down!!  I was there like two weeks ago, and it's a newer place. That sucks, now I'll have to wait until tomorrow to get one for lunch near work. | Mr. Boffo
Scrapple
Since: 24.3.02
From: Oshkosh, WI
Since last post: 4 days
Last activity: 16 hours
| #23 Posted on 13.4.10 1734.45 | Instant Rating: 5.40 | Originally posted by Eddie Famous
What is the "sauce" that's on this beautiful monstrosity?
It says it's "Colonel's Sauce". On the website they list the ingredients, but that's not much help:
Originally posted by http://www.kfc.com/nutrition/pdf/kfc_ingredients_apr10.pdf
Colonel’s Sauce
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Sugar, Salt, Modified Corn Starch, Paprika, Xanthan Gum, Monosodium Glutamate, Spice, Chicken Broth, Garlic Powder, Propylene Glycol Alginate, Potassium Sorbate, Autolyzed Yeast Extract, Soy Sauce (Soybean, Wheat, Salt), Natural Flavor, Chicken Fat, Dehydrated Chicken and Hydrolyzed Corn Gluten.
Contains Egg, Wheat and Soy.
I can't tell which ingredients actually provide flavor and which do something else.
Originally posted by samoflange
I've never been to a KFC. Do they use real cheese, or that mostly vegetable oil stuff that other fast food places use?
I can see myself making a grilled version of this thing at home now that the BBQ is up and running again.
The cheese seems relatively natural.
Pepper Jack Cheese Slice
Milk, Water, Cheese Culture, Cream, Green and Red Jalapeno Peppers, Sodium Citrate, Salt, Vinegar, Sodium Pyrophosphate, Sorbic Acid (Preservative), Natural Flavor, Calcium Chloride, Acetic Acid, Soy Lecithin and Enzymes.
Contains Milk and Soy.
| StingArmy
Andouille
Since: 3.5.03
From: Georgia bred, you can tell by my Hawk jersey
Since last post: 7 days
Last activity: 1 day
| #24 Posted on 13.4.10 1741.26 | Instant Rating: 5.80 | I read somewhere (sorry, can't find a link at the moment) that Colonel's Sauce is some sort of mayo-based spicy/tangy sauce. That's about what it tastes like, so that's probably accurate.
- StingArmy
(edited by StingArmy on 13.4.10 1841) | John Orquiola
Scrapple
Since: 28.2.02
From: Boston
Since last post: 1 hour
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| #25 Posted on 13.4.10 1745.08 | Instant Rating: 5.51 | Originally posted by wmatistic
Damnit, I was all set to grab one at the KFC right near home on the way back from work today and as I pull up to the drive through I see they shut the store down!!
You are Eric Cartman two weeks ago.
@BackoftheHead
www.backofthehead.com | DJ FrostyFreeze
Knackwurst
Since: 2.1.02
From: Hawthorne, CA
Since last post: 10 days
Last activity: 4 hours
| #26 Posted on 13.4.10 1807.04 | Instant Rating: 8.42 | 
This looks like the kind of thing I would've totally jumped all over last year.
(I'm down 30 pounds since last year. Yay me!)
Nothing to see here, move along. |
| The Goon
Boudin blanc
Moderator
Since: 2.1.02
From: Calgary, Alberta, Canada
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|  #27 Posted on 13.4.10 1815.02 | Instant Rating: 8.10 | Originally posted by CRZ
Originally posted by Guru Zim
You are all crazy.
Once again, I'm sorry you CHOSE to live 75 minutes from a KFC. ;)
I'm amazed there are places on Earth 75 minutes away from a KFC. | Guru Zim
SQL Dejection
Administrator
Since: 9.12.01
From: Bay City, OR
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| #28 Posted on 13.4.10 1822.09 | Instant Rating: 9.37 | Here are the ingredients in a natural Pepper jack:
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
That thing up there? That's not a natural cheese.
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Sujuk
Since: 2.6.03
From: Littleton, CO
Since last post: 648 days
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| #29 Posted on 13.4.10 1900.28 | Instant Rating: 4.78 | Originally posted by Guru Zim
Here are the ingredients in a natural Pepper jack:
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
That thing up there? That's not a natural cheese.
Yeah, the ingredients ending in "-ate" should've been a big hint. | samoflange
Lap cheong
Since: 22.2.04
From: Cambridge, MA
Since last post: 2 days
Last activity: 20 hours
| #30 Posted on 13.4.10 2002.14 | Instant Rating: 6.48 | Reading that ingredient list as a chemistry grad student...
WOW. Glad it tastes good for those who've had it though!
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Harry: That's a special feeling. | Mr. Boffo
Scrapple
Since: 24.3.02
From: Oshkosh, WI
Since last post: 4 days
Last activity: 16 hours
| #31 Posted on 13.4.10 2013.29 | Instant Rating: 5.40 | Originally posted by Broncolanche
Originally posted by Guru Zim
Here are the ingredients in a natural Pepper jack:
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
That thing up there? That's not a natural cheese.
Yeah, the ingredients ending in "-ate" should've been a big hint.
Well the question was whether it was "vegetable oil stuff", and I didn't see any vegetable oils in the ingredients, so that's why I said that. | JayJayDean
Scrapple
Since: 2.1.02
From: Seattle, WA
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| #32 Posted on 13.4.10 2047.59 | Instant Rating: 7.23 | So I went back for a second try today. The conclusion is the Double Down is much better when the chicken is not hotter than the surface of the sun. In fact, while I liked it OK yesterday, today's was much improved.
That said, I think I've had enough Double Downs for a while.
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| wmatistic
Andouille
Since: 2.2.04
From: Austin, TX
Since last post: 3 days
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| #33 Posted on 14.4.10 1131.12 | Instant Rating: 3.08 | Originally posted by DJ FrostyFreeze
This looks like the kind of thing I would've totally jumped all over last year.
(I'm down 30 pounds since last year. Yay me!)
nice work! I'm down 36 lbs since January, but couldn't resist. Calorie wise it's not that horrible actually so I had one for lunch. Haven't had something that greasy in a while but so worth it. Awesome. | SchippeWreck
Boudin blanc
Since: 26.3.03
From: Glendale, CA
Since last post: 4 days
Last activity: 8 hours
| #34 Posted on 16.4.10 1654.23 | Instant Rating: 7.73 | I downed a Double Down at lunch today. Yeah, there's no way in hell (despite what I said in the other thread) that I'd try to put this in another sandwich. The thing is a brick of food.
That said, I LOVED IT. I can feel the sodium absorbing all the water in my body, but damn if it wasn't one of the most delicious fast food items I've ever had. It was a great sendoff to unhealthy eating, since I am going to attempt to drop some poundage pretty soon.
The weird part was that the KFC by my office had no signage for the Double Down and it was nowhere to be found on the menu board. They had it, though.
"It's magic! We don't need to explain it!" | Mr. Boffo
Scrapple
Since: 24.3.02
From: Oshkosh, WI
Since last post: 4 days
Last activity: 16 hours
| #35 Posted on 16.4.10 1842.52 | Instant Rating: 5.40 | Even vegans want to try their own version of the Double Down.
http://vegansaurus.com/post/498511783/vegan-double-down | StingArmy
Andouille
Since: 3.5.03
From: Georgia bred, you can tell by my Hawk jersey
Since last post: 7 days
Last activity: 1 day
| #36 Posted on 17.4.10 0144.33 | Instant Rating: 5.81 |
I was already against the idea of a grilled Double Down. I mean, what's the point if you're not gonna go all out?!
But this thing... this makes me want to kill Baby Jesus.
- StingArmy | jwrestle
Lap cheong
Since: 4.4.03
From: Nitro WV
Since last post: 11 days
Last activity: 1 day
| #37 Posted on 17.4.10 1004.53 | Instant Rating: 2.16 | Screw you all! I clicked the stupid flipping zeitgeist and found this. NOW I WANT THE F'N SANDWICH! I'm going now! You jerks! ALL OF YOU!
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Lap cheong
Since: 4.4.03
From: Nitro WV
Since last post: 11 days
Last activity: 1 day
| #38 Posted on 18.4.10 1327.16 | Instant Rating: 2.16 | My goodness, I could die eating those all time. That thing is just AWESOME.
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Knackwurst
Since: 17.1.02
From: New F'n Jersey
Since last post: 47 days
Last activity: 45 days
| #39 Posted on 18.4.10 1709.10 | Instant Rating: 3.89 | I had one last week and I wasn't enamored by it. But I will admit that I'm not a fan of chicken breasts, so it was more of a chore to get through. Plus, the bacon I got was SO tiny that I felt gypped. I don't think I will revisit this sandwich.
The sauce was pretty tasty though.
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Liverwurst
Since: 18.3.02
From: Sussex, WI
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| #40 Posted on 18.4.10 2244.08 | Instant Rating: 5.53 |
The one I had was good, but not great. The KFC I was at is somewhat infamous for "shoddy-ish" service, so I'll give another franchise a chance before I swear off of them.
I'm a sucker for bacon, and will usually give anything containing it a second look. | | Pages: Prev 1 2 3 Next
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