The W
Views: 100742435
Main | FAQ | Search: Y! / G | Calendar | Color chart | Log in for more!
22.11.14 2024
The W - Random - The KFC Double Down is HERE (Page 2)
This thread has 35 referrals leading to it
Register and log in to post!
Thread rated: 5.85
Pages: Prev 1 2 3 Next
(189 newer) Next thread | Previous thread
User
Post (41 total)
Eddie Famous
Andouille








Since: 11.12.01
From: Catlin IL

Since last post: 364 days
Last activity: 358 days
#21 Posted on | Instant Rating: 5.56

What is the "sauce" that's on this beautiful monstrosity?



As of 2/28/05: 101 pounds since December 7, 2004
OFFICIAL THREE-MONTH COUNT: 112 pounds on March 9, 2005
OFFICIAL SIX-MONTH COUNT: 142 pounds on June 8, 2005
OFFICIAL ONE YEAR COUNT: 187 pounds on December 7, 2005
As of 2/27/06: 202 pounds "I've lost a heavyweight"
As of 7/31/06: 224 pounds
As of 12/7/08 (four years out): Still 210 pounds down!
Now announcing for NBWA Championship Wrestling!
*2008 NBWA Personality of the Year*
wmatistic
Andouille








Since: 2.2.04
From: Austin, TX

Since last post: 4 days
Last activity: 19 hours
AIM:  
#22 Posted on | Instant Rating: 3.08
Damnit, I was all set to grab one at the KFC right near home on the way back from work today and as I pull up to the drive through I see they shut the store down!! I was there like two weeks ago, and it's a newer place. That sucks, now I'll have to wait until tomorrow to get one for lunch near work.
Mr. Boffo
Scrapple








Since: 24.3.02
From: Oshkosh, WI

Since last post: 482 days
Last activity: 442 days
#23 Posted on | Instant Rating: 5.40
    Originally posted by Eddie Famous
    What is the "sauce" that's on this beautiful monstrosity?

It says it's "Colonel's Sauce". On the website they list the ingredients, but that's not much help:
    Originally posted by http://www.kfc.com/nutrition/pdf/kfc_ingredients_apr10.pdf

    Colonel’s Sauce
    Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Sugar, Salt, Modified Corn Starch, Paprika, Xanthan Gum, Monosodium Glutamate, Spice, Chicken Broth, Garlic Powder, Propylene Glycol Alginate, Potassium Sorbate, Autolyzed Yeast Extract, Soy Sauce (Soybean, Wheat, Salt), Natural Flavor, Chicken Fat, Dehydrated Chicken and Hydrolyzed Corn Gluten.
    Contains Egg, Wheat and Soy.

I can't tell which ingredients actually provide flavor and which do something else.
    Originally posted by samoflange

    I've never been to a KFC. Do they use real cheese, or that mostly vegetable oil stuff that other fast food places use?

    I can see myself making a grilled version of this thing at home now that the BBQ is up and running again.

The cheese seems relatively natural.


    Pepper Jack Cheese Slice
    Milk, Water, Cheese Culture, Cream, Green and Red Jalapeno Peppers, Sodium Citrate, Salt, Vinegar, Sodium Pyrophosphate, Sorbic Acid (Preservative), Natural Flavor, Calcium Chloride, Acetic Acid, Soy Lecithin and Enzymes.
    Contains Milk and Soy.
StingArmy
Andouille








Since: 3.5.03
From: Georgia bred, you can tell by my Hawk jersey

Since last post: 49 days
Last activity: 22 days
#24 Posted on | Instant Rating: 5.80
I read somewhere (sorry, can't find a link at the moment) that Colonel's Sauce is some sort of mayo-based spicy/tangy sauce. That's about what it tastes like, so that's probably accurate.

- StingArmy

(edited by StingArmy on 13.4.10 1841)
John Orquiola
Scrapple








Since: 28.2.02
From: Boston

Since last post: 147 days
Last activity: 147 days
#25 Posted on | Instant Rating: 5.51
    Originally posted by wmatistic
    Damnit, I was all set to grab one at the KFC right near home on the way back from work today and as I pull up to the drive through I see they shut the store down!!


You are Eric Cartman two weeks ago.





@BackoftheHead
www.backofthehead.com
DJ FrostyFreeze
Knackwurst








Since: 2.1.02
From: Hawthorne, CA

Since last post: 3 days
Last activity: 20 hours
#26 Posted on | Instant Rating: 8.42
Read it and weep, fella


This looks like the kind of thing I would've totally jumped all over last year.

(I'm down 30 pounds since last year. Yay me!)



CLICK OR DIE
Nothing to see here, move along.
The Goon
Boudin blanc
Moderator








Since: 2.1.02
From: Calgary, Alberta, Canada

Since last post: 11 days
Last activity: 4 min.
#27 Posted on | Instant Rating: 8.10
    Originally posted by CRZ
      Originally posted by Guru Zim
      You are all crazy.
    Once again, I'm sorry you CHOSE to live 75 minutes from a KFC. ;)


I'm amazed there are places on Earth 75 minutes away from a KFC.
Guru Zim
SQL Dejection
Administrator








Since: 9.12.01
From: Bay City, OR

Since last post: 13 days
Last activity: 1 hour
AIM:  
#28 Posted on | Instant Rating: 9.37
Here are the ingredients in a natural Pepper jack:

Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes

That thing up there? That's not a natural cheese.




Sign up for Folding@Home and join our team. PM me for details.

Ignorance is bliss for you, hell for me.
Broncolanche
Sujuk








Since: 2.6.03
From: Littleton, CO

Since last post: 1194 days
Last activity: 446 days
#29 Posted on | Instant Rating: 4.78
    Originally posted by Guru Zim
    Here are the ingredients in a natural Pepper jack:

    Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes

    That thing up there? That's not a natural cheese.
Yeah, the ingredients ending in "-ate" should've been a big hint.
samoflange
Lap cheong








Since: 22.2.04
From: Cambridge, MA

Since last post: 402 days
Last activity: 394 days
#30 Posted on | Instant Rating: 6.48
Reading that ingredient list as a chemistry grad student...

WOW. Glad it tastes good for those who've had it though!



Lloyd: When I met Mary, I got that old fashioned romantic feeling, where I'd do anything to bone her.
Harry: That's a special feeling.
Mr. Boffo
Scrapple








Since: 24.3.02
From: Oshkosh, WI

Since last post: 482 days
Last activity: 442 days
#31 Posted on | Instant Rating: 5.40
    Originally posted by Broncolanche
      Originally posted by Guru Zim
      Here are the ingredients in a natural Pepper jack:

      Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes

      That thing up there? That's not a natural cheese.
    Yeah, the ingredients ending in "-ate" should've been a big hint.

Well the question was whether it was "vegetable oil stuff", and I didn't see any vegetable oils in the ingredients, so that's why I said that.
JayJayDean
Scrapple








Since: 2.1.02
From: Seattle, WA

Since last post: 1 day
Last activity: 22 hours
AIM:  
Y!:
#32 Posted on | Instant Rating: 7.23
So I went back for a second try today. The conclusion is the Double Down is much better when the chicken is not hotter than the surface of the sun. In fact, while I liked it OK yesterday, today's was much improved.

That said, I think I've had enough Double Downs for a while.



Holy fuck shit motherfucker shit. Read comics. Fuck shit shit fuck shit I sold out when I did my job. Fuck fuck fuck shit fuck. Sorry had to do it....

*snip*

Revenge of the Sith = one thumb up from me. Fuck shit. I want to tittie fuck your ass.
-- The Guinness. to Cerebus
wmatistic
Andouille








Since: 2.2.04
From: Austin, TX

Since last post: 4 days
Last activity: 19 hours
AIM:  
#33 Posted on | Instant Rating: 3.08
    Originally posted by DJ FrostyFreeze
    This looks like the kind of thing I would've totally jumped all over last year.

    (I'm down 30 pounds since last year. Yay me!)


nice work! I'm down 36 lbs since January, but couldn't resist. Calorie wise it's not that horrible actually so I had one for lunch. Haven't had something that greasy in a while but so worth it. Awesome.
SchippeWreck
Banger








Since: 26.3.03
From: Glendale, CA

Since last post: 4 days
Last activity: 4 hours
#34 Posted on | Instant Rating: 7.73
I downed a Double Down at lunch today. Yeah, there's no way in hell (despite what I said in the other thread) that I'd try to put this in another sandwich. The thing is a brick of food.

That said, I LOVED IT. I can feel the sodium absorbing all the water in my body, but damn if it wasn't one of the most delicious fast food items I've ever had. It was a great sendoff to unhealthy eating, since I am going to attempt to drop some poundage pretty soon.

The weird part was that the KFC by my office had no signage for the Double Down and it was nowhere to be found on the menu board. They had it, though.



"It's magic! We don't need to explain it!"
Mr. Boffo
Scrapple








Since: 24.3.02
From: Oshkosh, WI

Since last post: 482 days
Last activity: 442 days
#35 Posted on | Instant Rating: 5.40
Even vegans want to try their own version of the Double Down.
http://vegansaurus.com/post/498511783/vegan-double-down
StingArmy
Andouille








Since: 3.5.03
From: Georgia bred, you can tell by my Hawk jersey

Since last post: 49 days
Last activity: 22 days
#36 Posted on | Instant Rating: 5.81

I was already against the idea of a grilled Double Down. I mean, what's the point if you're not gonna go all out?!

But this thing... this makes me want to kill Baby Jesus.

- StingArmy
jwrestle
Lap cheong








Since: 4.4.03
From: Nitro WV

Since last post: 198 days
Last activity: 13 days
AIM:  
ICQ:  
Y!:
#37 Posted on | Instant Rating: 2.16
Screw you all! I clicked the stupid flipping zeitgeist and found this. NOW I WANT THE F'N SANDWICH! I'm going now! You jerks! ALL OF YOU!




Visit SpiritFanatics



Goto http://www.indywrestlers.net
***New Items added daily and weekly***



09.30.08 1st time W of the day.
24.05.09 2nd time W of the day.
jwrestle
Lap cheong








Since: 4.4.03
From: Nitro WV

Since last post: 198 days
Last activity: 13 days
AIM:  
ICQ:  
Y!:
#38 Posted on | Instant Rating: 2.16
My goodness, I could die eating those all time. That thing is just AWESOME.




Visit SpiritFanatics



Goto http://www.indywrestlers.net
***New Items added daily and weekly***



09.30.08 1st time W of the day.
24.05.09 2nd time W of the day.
Torchslasher
Knackwurst








Since: 17.1.02
From: New F'n Jersey

Since last post: 21 days
Last activity: 2 days
#39 Posted on | Instant Rating: 3.89
I had one last week and I wasn't enamored by it. But I will admit that I'm not a fan of chicken breasts, so it was more of a chore to get through. Plus, the bacon I got was SO tiny that I felt gypped. I don't think I will revisit this sandwich.

The sauce was pretty tasty though.



"Put on your helmets, we'll be reaching speeds of 3!"
"It was nice of you to give that dead woman another chance."
"All right, look alive everybody...oh sorry Susan."- MST3K: Space Mutiny
Click Here (myspace.com)
cranlsn
Liverwurst








Since: 18.3.02
From: Sussex, WI

Since last post: 18 days
Last activity: 2 hours
#40 Posted on | Instant Rating: 5.53

The one I had was good, but not great. The KFC I was at is somewhat infamous for "shoddy-ish" service, so I'll give another franchise a chance before I swear off of them.

I'm a sucker for bacon, and will usually give anything containing it a second look.
Pages: Prev 1 2 3 Next
Thread rated: 5.85
Pages: Prev 1 2 3 Next
Thread ahead: The new Gillette razor
Next thread: Savings and loans advice sought
Previous thread: Trey Parker & Matt Stone's "Book of Mormon"
(189 newer) Next thread | Previous thread
So this guy tries to be "internet sneaky" to drive up hits for his dumb-headed article... http://www.illinihq.com/forums/index.php?showtopic=5222
Related threads: IT'S COMING - Bread Machine recipes? - Whats on your thanksgiving menu? - More...
The W - Random - The KFC Double Down is HERE (Page 2)Register and log in to post!

The W™ message board

ZimBoard
©2001-2014 Brothers Zim

This old hunk of junk rendered your page in 0.281 seconds.