emma
Cherries > Peaches
   
   

         
       
     
Since: 1.8.02 From: Phoenix-ish
Since last post: 3 days Last activity: 9 hours
| #1 Posted on 1.6.10 1927.26 | Instant Rating: 8.51 | Over the weekend, FLN got rebranded as the Cooking Channel (cookingchanneltv.com). I didn't know about it til my Tivo told me. In many ways, exactly the same as Food Network.
What makes this interesting? Original Galloping Gourmet. Julia Child & Company -- buy the books & follow along at home. Jamie Oliver at Home. Throw in a little Nigella. Supposed to be getting Two Fat Ladies. This is TVLand for the fun cooking shows. :-)| Promote this thread! | | drjayphd
Scrapple Moderator
   
   


         
        
      
Since: 22.4.02 From: Connecticut
Since last post: 23 days Last activity: 6 days
| #2 Posted on 1.6.10 2053.16 | Instant Rating: 5.70 | Okay, this makes sense now. I guess I should've seen it coming when Fine Living added Iron Chef: Original Recipe, but now they've reached their destiny of the Food Network on a 10-year tape delay.

You wanted the best, you got... the Out of Context Quote of the Week."...you are not a Meat Loaf mark; you're a member of the Meat Loaf Universe. (CRZ) | wmatistic
Andouille
   
   


         
       
      
Since: 2.2.04 From: Austin, TX
Since last post: 3 days Last activity: 3 hours
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| #3 Posted on 1.6.10 2233.09 | Instant Rating: 3.08 | Originally posted by drjayphd Okay, this makes sense now. I guess I should've seen it coming when Fine Living added Iron Chef: Original Recipe, but now they've reached their destiny of the Food Network on a 10-year tape delay.
This is great news as Food Network was a lot better ten years ago, when they had actual chefs hosting most of their shows. | odessasteps
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Since: 2.1.02 From: MD, USA
Since last post: 2 days Last activity: 18 hours
| #4 Posted on 2.6.10 0045.35 | Instant Rating: 6.22 | as long as Iron Chef is still on, call it whatever they want.
Mark Coale Odessa Steps Magazine ISSUE FOUR - OCTOBER 2009 | Zeruel
Thirty Millionth Hit Moderator
   
   


         
        
      
Since: 2.1.02 From: The Silver Spring in the Land of Mary.
Since last post: 2 days Last activity: 1 hour
| #5 Posted on 2.6.10 0545.51 | Instant Rating: 4.35 | Originally posted by odessasteps
as long as Iron Chef is still on, call it whatever they want.
I still haven't got used to the remixed musical score they added. The show just doesn't feel the same with all that generic music.
-- 2006 Time magazine Person of the Year --
 -- July 2009 Ordained Reverend -- | dunkndollaz
Boudin blanc
   
   


         
       
      
Since: 3.1.02 From: Northern NJ
Since last post: 5 days Last activity: 2 hours
| #6 Posted on 2.6.10 0706.29 | Instant Rating: 2.24 | I love the Galloping Gourmet.
"Break an egg. Take a sip of wine. Throw the eggshell out. Take a sip of wine. Beat the egg. Take a sip of wine. Finish wine. Get more wine."
I think my kids are trying to kill me
| spf
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Since: 2.1.02 From: The Las Vegas of Canada
Since last post: 23 days Last activity: 2 days
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| #7 Posted on 2.6.10 1004.43 | Instant Rating: 5.16 | Originally posted by Zeruel
Originally posted by odessasteps
as long as Iron Chef is still on, call it whatever they want.
I still haven't got used to the remixed musical score they added. The show just doesn't feel the same with all that generic music.
Not only that, but it means they dub over a lot of Kaga monologue, which is just unforgivable.
2007 and 2008 W-League Fantasy Football champion! | emma
Cherries > Peaches
   
   

         
       
     
Since: 1.8.02 From: Phoenix-ish
Since last post: 3 days Last activity: 9 hours
| #8 Posted on 9.6.10 1914.43 | Instant Rating: 8.52 | Watching the old Graham Kerr, the best thing is that things go wrong, & ingredients get lost or forgotten, & he just carries on having fun with the whole thing. Playing with the food is the fun part! Slosh the sauce over the dish, try to remember to remove the strings before serving, have a short slurp, & carry on!
| Bullitt
Shot in the dark
   
   


         
       
     
Since: 11.1.02 From: Houston
Since last post: 2 days Last activity: 2 days
| #9 Posted on 10.6.10 1009.57 | Instant Rating: 6.95 | "Everyday Exotic" host Roger Mooking was a member of 90s Canadian R&B group Bass is Base. He's now a chef/restaurant owner in Toronto.
Here's their big hit, "Funkmobile"
http://www.youtube.com/watch?v=wCg8plK7UkQ |
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