Originally posted by piemanAlright, tim, we're trying the cheddar beer bread this weekend. I will report back my findings.
Let met know how this works out - I have it teed up for Saturday...
//edit: I don't need yeast for this at all?
(edited by Guru Zim on 28.11.02 0055) Your analogy is similar to:
"They already have cars that you can drive, why not blenders?" "I can already write with my hands, why not my pancreas?" "They already have beef that I can eat, why not granite?"
Originally posted by piemanOkay Tim, my wife is asking the same thing. All the recipes we have for beer bread have yeast in them. Is this a yeast-free concoction or not?
Yes, it really does need yeast. I just brainfarted and dropped that ingredient when I wrote the recipe. Here is the correct recipe.
1 package dry active yeast or 2 tsp bread yeast 10oz beer, room temperature. 3 cups bread flour 1 tbsp sugar 1-1/2 tsp salt 12 oz grated sharp cheddar cheese 6 tbsp crumbled bacon (optional) This makes a fairly dense bread that is great for things like roasted garlic with prosciutto or other flavored spreads.
Sorry about that mistake.
Tim
For the second time, I forgot the yeast.
(edited by bash91 on 1.12.02 1648) "Verhoeven's _Starship Troopers_: Based on the back cover of the book by Robert Heinlein."
I gave it a go without the yeast, and it turned out pretty tasty. It has kind of a spongy consistency to it, but I can really taste the beer (Heiniken) and jalapenos (which I opted for i/o bacon).
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