El Nastio
Andouille
   
   
     
  
Since: 14.1.02
From: Ottawa Ontario, by way of Walkerton
Since last post: 1 day
Last activity: 17 min.
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|  #21 Posted on 9.11.11 0843.00 | Instant Rating: 2.80 | Toppings wise I go with strictly ketchup, with the following exceptions:
- Bacon stays. So if I get a stacker or a BACONATOR, the bacon stays.
- Cheese also stays.
I get my McGangbangs with just kethup and cheese as well. | Guru Zim
SQL Dejection
Administrator
Since: 9.12.01
From: Bay City, OR
Since last post: 2 days
Last activity: 2 hours
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| #22 Posted on 9.11.11 2343.44 | Instant Rating: 8.69 | If I don't like it the way they make it, I don't order it.
Then again, I dated a girl from New Jersey who had a habit of saying "Wit no Tomato" and it drove me insane.
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Toulouse
Since: 16.1.02
From: The Off-Center of the Universe (aka Philadelphia)
Since last post: 87 days
Last activity: 1 day
| #23 Posted on 12.11.11 0810.00 | The only time I custom order is when I'm at Subway -- I just ask for chicken breast with lettuce, onions, pickles, and oil and vinegar instead of any of the predesigned sandwiches.
Other than that, it's easier for me to just pick off the damned tomatoes or whatever than it is to make sure the counterperson understands my request.
"The object of persecution is persecution. The object of torture is torture. The object of power is power. Now do you begin to understand me?" | Canard
Cotechino
Since: 25.7.05
From: England
Since last post: 6 days
Last activity: 2 days
|  #24 Posted on 14.12.11 1627.41 | I really detest onion on my burgers, but like most people on this thread have little to no faith in a custom order being put through correctly - once I asked for no onion on a McD's Quarter Pounder and bizarrely got extra lettuce instead, which it doesn't actually come with in the first place!
However, I have found that asking for a burger "plain" with nothing on it seems to work - they'll actually get that order right 99% of the time. So I do that and then ask for a pot of ketchup/mustard/BBQ sauce/whatever condiment I'm in the mood for, and put that on myself.
Oh, but when I am in the States, I always add cheese to a Wendy's Spicy Chicken. Just because I can. | | Pages: Prev 1 2
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Thread rated: 5.87
