Originally posted by piemanOkay Tim, my wife is asking the same thing. All the recipes we have for beer bread have yeast in them. Is this a yeast-free concoction or not?
Yes, it really does need yeast. I just brainfarted and dropped that ingredient when I wrote the recipe. Here is the correct recipe.
1 package dry active yeast or 2 tsp bread yeast 10oz beer, room temperature. 3 cups bread flour 1 tbsp sugar 1-1/2 tsp salt 12 oz grated sharp cheddar cheese 6 tbsp crumbled bacon (optional) This makes a fairly dense bread that is great for things like roasted garlic with prosciutto or other flavored spreads.
Sorry about that mistake.
For the second time, I forgot the yeast.
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