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The W - Random - So what's on the menu for Thursday ? (Page 2)
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Guru Zim
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Since: 9.12.01
From: Bay City, OR

Since last post: 22 days
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#21 Posted on
    Originally posted by pieman
    Alright, tim, we're trying the cheddar beer bread this weekend. I will report back my findings.


Let met know how this works out - I have it teed up for Saturday...

//edit: I don't need yeast for this at all?

(edited by Guru Zim on 28.11.02 0055)


Your analogy is similar to:

"They already have cars that you can drive, why not blenders?"
"I can already write with my hands, why not my pancreas?"
"They already have beef that I can eat, why not granite?"

-- my new favorite quote from Slashdot comments.

pieman
As young as
he feels








Since: 11.12.01
From: China, Maine

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#22 Posted on | Instant Rating: 8.21


Okay Tim, my wife is asking the same thing. All the recipes we have for beer bread have yeast in them. Is this a yeast-free concoction or not?



He's Rolie Polie Olie - and in his world of curves and curls, he's the swellest kid around.
bash91
Merguez








Since: 2.1.02
From: Plain Dealing, LA

Since last post: 710 days
Last activity: 2 days
#23 Posted on
    Originally posted by pieman
    Okay Tim, my wife is asking the same thing. All the recipes we have for beer bread have yeast in them. Is this a yeast-free concoction or not?


Yes, it really does need yeast. I just brainfarted and dropped that ingredient when I wrote the recipe. Here is the correct recipe.

1 package dry active yeast or 2 tsp bread yeast
10oz beer, room temperature.
3 cups bread flour
1 tbsp sugar
1-1/2 tsp salt
12 oz grated sharp cheddar cheese
6 tbsp crumbled bacon (optional)
This makes a fairly dense bread that is great for things like roasted garlic with prosciutto or other flavored spreads.

Sorry about that mistake.

Tim


For the second time, I forgot the yeast.


(edited by bash91 on 1.12.02 1648)


"Verhoeven's _Starship Troopers_: Based on the back cover of the book by Robert Heinlein."
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Since: 7.11.02
From: Seattle, WA

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#24 Posted on
I gave it a go without the yeast, and it turned out pretty tasty. It has kind of a spongy consistency to it, but I can really taste the beer (Heiniken) and jalapenos (which I opted for i/o bacon).

So, it works either way. :)



Jason Vincion
http://www.natthimmel.com
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Yeah, I know my school does that too. Makes setting up Outlook a bitch, though. I guess they don't think the typical communications student is knowledgable enough to do that instead of use the Web-based version. -_-
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