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The W - One Question... - Since we have the pretty picture of Top Ramen noodles up there, what's your favorite flavor?
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MUTigermask
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Since: 8.10.03
From: Columbia MO

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#1 Posted on | Instant Rating: 6.14
Personally my favorite is Oriental, with a little garlic salt and red pepper. Shrimp is the worst flavor by far.
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JayJayDean
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Since: 2.1.02
From: Seattle, WA

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#2 Posted on | Instant Rating: 7.70
If I'm adding broth, just chicken or beef, but my preference is noodles only with butter and parmesan.



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Since: 20.1.02
From: Quebec City, CAN

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#3 Posted on | Instant Rating: 2.92
Chicken or beef all the way.



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Since: 17.1.02
From: South F’n Carolina

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#4 Posted on | Instant Rating: 4.62
I said this in the other thread, but I love either Creamy Chicken or Shrimp. I can't stand Oriental.



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Since: 9.12.01
From: Bay City, OR

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#5 Posted on | Instant Rating: 8.48
The creamy ones are just bad.

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Since: 10.1.08
From: westbury, new york

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#6 Posted on | Instant Rating: 3.46
Like I said in the other thread, beef is the way to go for me. Chicken is a strong second as well. IMO, it adds a little to the flavor if you add a touch of soy and worcestershire (Lea & Perrins) to it.







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Since: 9.12.01
From: Bay City, OR

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#7 Posted on | Instant Rating: 8.48
* Maggi seasoning
* Scrambled Egg
* No broth

This is easy and good. Eggs are cheap.

Damn, I want Ramen now.




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Since: 20.6.02

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#8 Posted on | Instant Rating: 3.07
I've never had TOP RAMEN before...but I do loves me some Ichiban goodness.

My favorite flavour of any instant-noodle style food is either Vegetable or Spicy (Curry) Chicken.



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samoflange
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Since: 22.2.04
From: Cambridge, MA

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#9 Posted on | Instant Rating: 6.14
I've never had these pre-packaged ramen noodles by themselves. One time I used the noodles from a package for a soup, but they completely fell apart under the heat and stirring. I get rice noodles in bulk from the asian grocery. 75 cents for about 12 servings, and they hold up much better.



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Since: 25.2.02

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#10 Posted on | Instant Rating: 3.15
It WAS Spicy Chili Chicken...but they replaced it with the far inferior "Chili". So now I don't have a dedicated favorite...sometimes it's Shrimp, sometimes it's Oriental.

I also do scrambled eggs in it like Guru does. I heat the noodles as directed, drain MOST of the water, mix in the seasoning, and then add the egg.
KJames199
Scrapple
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Since: 10.12.01
From: #yqr

Since last post: 217 days
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#11 Posted on | Instant Rating: 7.14
Never had Top Ramen, or that other brand that people were mentioning. They're not common in Canada, I guess. When I have ramen, I just get the chicken flavour. Canada lacks your crazy seasoning packets.



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Lise
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Since: 11.12.01

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#12 Posted on | Instant Rating: 8.64
    Originally posted by KJames199
    Never had Top Ramen, or that other brand that people were mentioning. They're not common in Canada, I guess. When I have ramen, I just get the chicken flavour. Canada lacks your crazy seasoning packets.


According to http://en.wikipedia.org/ wiki/ Instant_ noodles


hansen9j
Andouille








Since: 7.11.02
From: Riderville, SK

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#13 Posted on | Instant Rating: 7.34
    Originally posted by Lise
      Originally posted by KJames199
      Never had Top Ramen, or that other brand that people were mentioning. They're not common in Canada, I guess. When I have ramen, I just get the chicken flavour. Canada lacks your crazy seasoning packets.


    According to http://en.wikipedia.org/ wiki/ Instant_ noodles



      The major brands available in Canada are Sapporo Ichiban and Mr. Noodles.



Yay Sapporo Ichiban!!!





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Since: 10.12.01
From: #yqr

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#14 Posted on | Instant Rating: 7.14
You have no idea how much you just made my day.



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Peter The Hegemon
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Since: 11.2.03
From: Hackettstown, NJ

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#15 Posted on | Instant Rating: 7.03
Top Ramen, I guess Beef or Shrimp. I prefer Maruchan, though--the Roast Beef ("Roast" seems to mean "spicy" to them) is very good. One of them had a Sesame Chicken years ago that was terrific.

None of the US brands have duck, but that's often what I'll get at the Asian groceries or when I'm in Singapore.
Zeruel
Thirty Millionth Hit
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Since: 2.1.02
From: The Silver Spring in the Land of Mary.

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#16 Posted on | Instant Rating: 4.05
"Oriental" flavor always gave me a chuckle because it didn't taste anything like what my Taiwanese mother made for us.

I like the beef flavored ones and I guess I'm the only one who enjoys a soy sauce soaked hard-boiled egg with my noodles?



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MUTigermask
Boudin rouge








Since: 8.10.03
From: Columbia MO

Since last post: 3910 days
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#17 Posted on | Instant Rating: 6.14
    Originally posted by Zeruel
    "Oriental" flavor always gave me a chuckle because it didn't taste anything like what my Taiwanese mother made for us.

    I like the beef flavored ones and I guess I'm the only one who enjoys a soy sauce soaked hard-boiled egg with my noodles?


I would totally try that.
Kevintripod
Knackwurst








Since: 11.5.03
From: Mount Pleasant, Pa.

Since last post: 14 days
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#18 Posted on | Instant Rating: 3.74
    Originally posted by JST
    Chicken or beef all the way.


Same here. Won't touch anything else.



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The W - One Question... - Since we have the pretty picture of Top Ramen noodles up there, what's your favorite flavor?Register and log in to post!

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