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The W - Random - Recently bought an electric water smoker
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Guru Zim
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Since: 9.12.01
From: Bay City, OR

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#1 Posted on | Instant Rating: 9.14
Done brats and chicken so far.... pork shoulder or brisket this weekend.

Any favorites to recommend?




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CRZ
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#2 Posted on | Instant Rating: 9.47
    Originally posted by Guru Zim
    Done brats and chicken so far.... pork shoulder or brisket this weekend.

    Any favorites to recommend?
I COULD Google this, but you brought it up, so...

How does one smoke with water?



Guru Zim
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Since: 9.12.01
From: Bay City, OR

Since last post: 17 hours
Last activity: 41 min.
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#3 Posted on | Instant Rating: 9.14
Electric smoker, water pan in the smoker. It's right above the heating element. It catches grease and buffers the heat with steam, I guess.

It's pretty effective. I bought my Brinkman with Amex reward points.




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Since: 9.12.01
From: Bay City, OR

Since last post: 17 hours
Last activity: 41 min.
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#4 Posted on | Instant Rating: 9.14
http://www.youtube.com/watch?v=yzqncrzZ0Fg I have one like this, but a little bigger.

We went with a 6lb pork loin.

I went with just straight water in the pan and a dry rub on the meat.




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