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The W - Random - Recently bought an electric water smoker
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Guru Zim
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Since: 9.12.01
From: Bay City, OR

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#1 Posted on | Instant Rating: 9.14
Done brats and chicken so far.... pork shoulder or brisket this weekend.

Any favorites to recommend?




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CRZ
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Since: 9.12.01
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#2 Posted on | Instant Rating: 9.47
    Originally posted by Guru Zim
    Done brats and chicken so far.... pork shoulder or brisket this weekend.

    Any favorites to recommend?
I COULD Google this, but you brought it up, so...

How does one smoke with water?



Guru Zim
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Since: 9.12.01
From: Bay City, OR

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#3 Posted on | Instant Rating: 9.14
Electric smoker, water pan in the smoker. It's right above the heating element. It catches grease and buffers the heat with steam, I guess.

It's pretty effective. I bought my Brinkman with Amex reward points.




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Since: 9.12.01
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#4 Posted on | Instant Rating: 9.14
http://www.youtube.com/watch?v=yzqncrzZ0Fg I have one like this, but a little bigger.

We went with a 6lb pork loin.

I went with just straight water in the pan and a dry rub on the meat.




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Okay. Just found this: the entire cast of the Goonies (and Richard Donner in the back) as they appear today! Wow! Look at Chunk there in the front...he surely can't Truffle Shuffle anymore. Kerri Green ended up hot, huh?
- Parts Unknown, Thank God it won't happen... (2003)
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