Second whole heartedly the Guru. While on the subject, this year australians and argentinians are VERY good and usually on the cheap end. Please try any of the Australian whites and Shiraz. From Argentina, the chardonnays are awesome. Enjoy.
Puerto Rico...fighting for 3rd place on the World Baseball Classic!
The folks above are correct. Definitely keep it in the fridge. Problems typically only set in when wine goes through fluctuations in temperature and humidity. The most important thing is keeping it's environment consistant, so, since it's in the fridge now, leave it in the fridge 'til you are going to drink it.
(Mrs. Heat Miser is a wine professional - this is her advice)
-MHM, winner of the 2000 Throwdown in Christmastown.
I'm also a "wine professional," and I have to wonder how long you've had it IN the fridge. I'd always caution against keeping white wines in the fridge for too long, as eventually the cork will take on too much moisture and ruin the wine. Toss a white wine in an ice bucket a good hour before you drink it, says I.
"Maybe I'm getting off topic, but this thread already sucks, so I don't feel bad about it. " -LotusMegami
"The only way TV Gangrel could change is if Real Gangrel changed." -Filipino Elvis
Well, probably being one of the few to see both (I moved from Chicago to Phoenix when I was 12), I will cop out and say both were great. They were both were very smiliar in putting on goofy skits that had some appeal to both kids and adults.