I honestly don't know where to begin, but that MN Wild Rice Benedict Muffin looks pretty damned tasty. I will pass, tho, on the walleye stuffed mushrooms. I like both walleye and mushrooms, but the combo does not sound tasty.
Wow, they tried REALLY hard to avoid "on a stick" this year, didn't they? The pendulum has swung back!
I'm not super jazzed about anything on that list, but I'll probably have two or three of those things at least. Don't know if I'll go for the pig tail or not. I think the sriracha sliders look the most interesting. I'm sure some of the places that always have good stuff will have good new stuff (O'Gara's, Blue Barn).
What I'm most worried about is that my director might try to fly me to an off-site so that I won't be in town on Opening Day. { Sorry, you must be logged in to see this text! }
Originally posted by CRZDon't know if I'll go for the pig tail or not.
Pigtail is delicious! Jamaicans (and other third-worlders) use it to season soups and rice dishes, then you get to eat it afterwards as an added treat. Think of it like your mom letting you lick the bowl & spoon after she makes brownie mix.