The W
June 7, 2009 - birthdaybritney.jpg
Views: 179000895
Main | FAQ | Search: Y! / G | Calendar | Color chart | Log in for more!
28.3.24 0759
The W - One Question... - Whats on your thanksgiving menu? (Page 2)
This thread has 4 referrals leading to it
Register and log in to post!
Thread rated: 5.11
Pages: Prev 1 2
(119 newer) Next thread | Previous thread
User
Post (25 total)
Peter The Hegemon
Lap cheong








Since: 11.2.03
From: Hackettstown, NJ

Since last post: 61 days
Last activity: 30 days
#21 Posted on | Instant Rating: 7.03
The last couple years I've been making creamy garlic parmesan mashed potatoes--got the recipe from Alton Brown. (Well, from his show and website...it's not like he gave it to me personally.) This year I'm also doing stir-fried eggplant with mushrooms and baby bok choy--Asian flavors, so not really very Thanksgiving-ish, but it's what I cook well and I wanted to do a veggie dish. My Mom's taking care of the turkey.
supersalvadoran
Sujuk








Since: 10.1.08
From: westbury, new york

Since last post: 2750 days
Last activity: 1716 days
#22 Posted on | Instant Rating: 4.18
I'm probably repeating what I wrote last year. At home, we're setting up a Thanksgiving lunch, just me, my mom, and my sister. Going to have spinach lasagna, shrimp cocktail, some rice and veggies, and for dessert, brownies with ice cream. The good thing is that this year I don't have to go to work until later on at night, so we can have a full meal that isn't rushed or anything.

At work, I'm looking forward to trying out the following items from our buffet: citrus salad, Israeli cous-cous salad, salmon with leeks, Virginia country ham, walnut stuffing, sweet potatoes, pasta with mushrooms (forget exactly what it's called), pecan pie, pumpkin pie, and probably a couple of other items. As if I wasn't a big enough fatty already.

Still avoiding the turkey, though.












samoflange
Lap cheong








Since: 22.2.04
From: Cambridge, MA

Since last post: 3815 days
Last activity: 3808 days
#23 Posted on | Instant Rating: 5.35
I was in Florence, Italy (just got back today) where turkey is an novelty item, so I had salad, salami and cheese, and tagliatelle with sun-dried tomatoes, artichokes, and pine nuts. The pasta was bought from an old woman whose shop consisted of her kitchen window.

My wife and I are thinking we will make it a tradition to skip out on Thanksgiving like this every year.



Lloyd: When I met Mary, I got that old fashioned romantic feeling, where I'd do anything to bone her.
Harry: That's a special feeling.
samoflange
Lap cheong








Since: 22.2.04
From: Cambridge, MA

Since last post: 3815 days
Last activity: 3808 days
#24 Posted on | Instant Rating: 5.35
(deleted by samoflange on 28.11.10 1633)
Scottyflamingo
Bratwurst








Since: 23.6.10
From: Auburn, AL

Since last post: 3905 days
Last activity: 3634 days
#25 Posted on | Instant Rating: 3.07
Limeade Pie here...though it isn't really "cooking".
Pages: Prev 1 2
Thread rated: 5.11
Pages: Prev 1 2
Thread ahead: What 'custom' orders do you make at Fast Food places?
Next thread: What is Your Limited Time Only/ Seasonal Treat
Previous thread: What gifts would you like for Christmas 2011?
(119 newer) Next thread | Previous thread
It WAS Spicy Chili Chicken...but they replaced it with the far inferior "Chili". So now I don't have a dedicated favorite...sometimes it's Shrimp, sometimes it's Oriental. I also do scrambled eggs in it like Guru does.
Related threads: How about a Food Forum? - Freestyle Coke Fountain - FREE BLACK JACK TACO TONIGHT! - More...
The W - One Question... - Whats on your thanksgiving menu? (Page 2)Register and log in to post!

The W™ message board

ZimBoard
©2001-2024 Brothers Zim

This old hunk of junk rendered your page in 0.147 seconds.