EDIT: Oh, I get it. I thought it was some kinda bread and/or that YOU actually MADE that, but now I see it's just your W level, which I totally pay no attention to.
EDIT 2: Although now I'm really hungry. For sausage.
Originally posted by CRZbut now I see it's just your W level, which I totally pay no attention to.
Me neither. Is it too late to change the levels to something else? I always liked the wrestling announcer cliche/catchphrases suggestion: Slobbernocker, Whattamaneuver, Rocket Buster, Pier 5 Brawl, etc.
EDIT 2: Although now I'm really hungry. For sausage.
......Can't resist.... even if it's over played. Even if people are starting to turn away from Michael Scott. Even if there are petitions to stop the use.......
Originally posted by CRZbut now I see it's just your W level, which I totally pay no attention to.
Me neither. Is it too late to change the levels to something else? I always liked the wrestling announcer cliche/catchphrases suggestion: Slobbernocker, Whattamaneuver, Rocket Buster, Pier 5 Brawl, etc.
That photo of "kishke" is more along the lines of "kishka", or Eastern European blood sausage (buckwheat or other grain with pig blood). Boudin Noir is also a blood sausage, but judging by the photos I've seen, there tends to be actual meat included as well. In short, they're both disgusting (I have first-hand experience with the former).
There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.
Originally posted by tarnishThere's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.
Kishke (also: Derma) is either made as you said, or there is a more vegetarian version. I highly recommend trying both.
It is traditionally served on Sabbath lunch & prepared in a "Chulent" (which is a Jewish version of chili). Just don't make plans for a few hours on Sunday morning... :-)
Ah - the blood sausage types don't lend themselves well to photography.
I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.
Originally posted by Big GAh - the blood sausage types don't lend themselves well to photography.
I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.
http://en.wikipedia.org/wiki/Ecky_thump "In the episode Kung Fu Kapers of the British comedy series The Goodies Ecky thump (written as Eckythump - pronounced as "Eki-Tump" - with a semi silent H) is a martial art hailing from Lancashire based upon the use of Black pudding sausages as weapons." http://www.youtube.com/watch?v=TJxGi8bizEg
Originally posted by Big GAh - the blood sausage types don't lend themselves well to photography.
I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.
That photo of "kishke" is more along the lines of "kishka", or Eastern European blood sausage (buckwheat or other grain with pig blood). Boudin Noir is also a blood sausage, but judging by the photos I've seen, there tends to be actual meat included as well. In short, they're both disgusting (I have first-hand experience with the former).
There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.
And, of course, it inspired the classic "Who Stole The Kishka" polka. "Weird" Al Yankovic and Frankie Yankovic (no relation) did a great rendition a few years back. (Sample here.)
The Aztek is a hideously looking beast. Once you get past that, though, it's not bad at all. I got 24 MPG on my long drive that included some inclines, so that made me happy. A good vehicle to drive, but ugly as sin.