Originally posted by DJ FrostyFreezeDid you hate all of those people throwing crap on the floor back when you were on stage watching them do it? Didnt you know what you were in for when you started clean-up duty?
I read your post about 3-4 times and it still doesnt make any sense to me.
While I didn't have to clean the shit up, I enjoyed myself and I thought the mess was funny... then when I was the one cleaning it up, my mood soured on the whole thing I said 'Fuck' em!'.
Somewhere in the back of my mind, I knew what I was getting into doing the clean up, but I never heard anyone else complaining about it. I think what did it for me was that it took like an hour and a half to clean the place and all I was getting for it was free admission to the theater. It wasn't worth the bother.
Originally posted by ZeruelI can't have it. It's a weight watchers points killer (down 16 in 8 weeks!).
Way to go! I hit lifetime about a year ago (having lost a total of around 120 pounds, give-or-take) and have kept it off since then. There are days where it sucks but by and large, I don't find it to be too terrible.
And yeah, pizza is a total points killer. The worst part is that pizza never fills me up, no matter how much I eat. So not only can I blow three days worth of points on one meal, but I'm still hungry when I'm done. Stupid pizza. Stupid delicious pizza.
1-tortilla 1-package Turkey pepperoni 1-jar Ragu Thick and Meaty spaghetti sauce 1-jar Green Giant whole mushrooms and either
shredded or sliced skim mozzarella or: grated parmesan cheese
Use the tortilla as the pizza crust here. Lay out some aluminum foil on a pizza pan and use some Pam or other cooking spray on it before you put the tortilla on it. Ladle on some of the Ragu sauce onto the tortilla, thinning it out for full coverage of the top. Add turkey pepperoni (17 slices=JUST 80 CALORIES!!!), then whole mushrooms on top.
You can either then (as I prefer) lay the mozzarella slices over the top, breaking them up for full coverage (this tends to keep the whole thing together a little better); spread out the mozzarella shreddings (usually ends up a little tougher to keep together) or sprinkle the grated parmesan on top (gets you a somewhat crispier crust).
Heat at 450 degrees until the cheese browns.
Enjoy!
As of 2/28/05: 101 pounds since December 7, 2004 OFFICIAL THREE-MONTH COUNT: 112 pounds on March 9, 2005 OFFICIAL SIX-MONTH COUNT: 142 pounds on June 8, 2005 OFFICIAL ONE YEAR COUNT: 187 pounds on December 7, 2005 As of 2/27/06: 202 pounds "I've lost a heavyweight" As of 7/31/06: 224 pounds
As of 2/28/05: 101 pounds since December 7, 2004 OFFICIAL THREE-MONTH COUNT: 112 pounds on March 9, 2005 OFFICIAL SIX-MONTH COUNT: 142 pounds on June 8, 2005 OFFICIAL ONE YEAR COUNT: 187 pounds on December 7, 2005 As of 2/27/06: 202 pounds "I've lost a heavyweight" As of 7/31/06: 224 pounds
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