Really it ends up being a steaksteak because all the cheese kinda oozes out while you're microwaving it and then you have to enjoy CHEESE PAPER if you really crave that cheese. (I did)
Technically - the two minutes is a lie since you have to cook it for the 90 seconds and then wait 2 minutes for it to cool down. "Aww.... 40 seconds. But I'm hungry now!"
And I learned the hard way this weekend to not warm two different types of Lean Pockets at the same time next to each other. That was a Steak & Cheese/Cheeseburger mess.
I generally find that keeping them refrigerated instead of frozen greatly reduces the chances of a Meat'N'CheeseCicle center. Of course, you should freeze them for storage longer than three days, but who hoards Hot Pockets?
Dude! SWEEEEEEEEEEEEET! No problems...I always thought the failsafe was the "resurrect this post" wording. We've all used it at one time or another :-)