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19.9.14 1506
The W - CRZ's World - LUNCH OF THE DAY
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CRZ
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Since: 9.12.01
From: ミネアポリス

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#1 Posted on | Instant Rating: 8.65

PHILLY CHEESESTEAK


I just figured it out! This graphic is a LIE! You're only supposed to heat THESE for 1 1/2 minutes because 2 gives you GOOEY LIQUID CHEESE ALL OVER THE MICROWAVE - somebody else must have figured that out, too, because the box actually says "1 1/2 minutes!" now.

Anyway, here's a short recap of the rest of this week's lunches, because nobody needs to know!

Sunday: worked through lunch
Monday: worked through lunch, totally by mistake
Tuesday: actually left the office and had 3/$3 at Wienerschnitzel
Wednesday: Click on "#1" in this thread





CRZ
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JoshMann
Andouille








Since: 17.11.03
From: Tallahassee, FL

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#2 Posted on | Instant Rating: 4.70
Did you ever consider just keeping them in the fridge and not in the freezer and just warming them up for 30 seconds rather than putting them on meltdown?

I always found that worked better.



"Sorry, you need to PM me, and phrase it in the form of a question."
CRZ
Big Brother
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Since: 9.12.01
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#3 Posted on | Instant Rating: 8.65
    Originally posted by Blanket Jackson
    Did you ever consider just keeping them in the fridge and not in the freezer and just warming them up for 30 seconds rather than putting them on meltdown?

    I always found that worked better.
I enjoy them more when they don't go rancid!



CRZ
The Amazing Salami
Sujuk








Since: 23.5.02
From: Oklahoma

Since last post: 3753 days
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#4 Posted on | Instant Rating: 4.62
This is WAY time consuming but using the old "conventional oven" method is yummy.



I am just like
THE ALIEN
THE FATHERLESS
THE WEIRDO
Mr Heel II
Lap cheong








Since: 25.2.02

Since last post: 7 days
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#5 Posted on | Instant Rating: 5.91
If I had a Wienerschnitzel near me, I'd be doing the 3 for $3 thing EVERY day.
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My two cats have free reign over the balcony...when I keep the window open. That's good enough for them. What kind of animal lover are you, CRZ? Cats? Dogs?
- Oliver, TIE OF THE DAY: 050818 (2005)
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