Really it ends up being a steaksteak because all the cheese kinda oozes out while you're microwaving it and then you have to enjoy CHEESE PAPER if you really crave that cheese. (I did)
Technically - the two minutes is a lie since you have to cook it for the 90 seconds and then wait 2 minutes for it to cool down. "Aww.... 40 seconds. But I'm hungry now!"
And I learned the hard way this weekend to not warm two different types of Lean Pockets at the same time next to each other. That was a Steak & Cheese/Cheeseburger mess.
I generally find that keeping them refrigerated instead of frozen greatly reduces the chances of a Meat'N'CheeseCicle center. Of course, you should freeze them for storage longer than three days, but who hoards Hot Pockets?
1993: RAW (CRZ.net) 1999: Nitro (slashwrestling.com) 1999: RAW 2000: Thunder 2000: Thunder by mdb 2001: Smackdown 2002: ByTe ThiS! by E.C. Ostermeyer 2004: RAW: The Lines (PDF) by Robert Ortega