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The W - Random - I have seen the future--
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Lise
Mrs. Guru








Since: 11.12.01

Since last post: 449 days
Last activity: 4 days
#1 Posted on | Instant Rating: 8.92
and it requires baking

http://foodbeast.com/content/2010/10/07/pumpkin-pie-in-a-cupcake/
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StaggerLee
Scrapple








Since: 3.10.02
From: Right side of the tracks

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#2 Posted on | Instant Rating: 1.63
I love cupcakes. I love pumpkin pie. Forget Reeses, THIS is two great tastes that taste great together!
pieman
As young as
he feels








Since: 11.12.01
From: China, Maine

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#3 Posted on | Instant Rating: 7.30


That looks awesome!

Did you make them yet, Lise?



Every time I try to do this, I screw up my table tags by forgetting to close them. EVERY TIME.
dunkndollaz
Banger
Back to Back Survivor








Since: 3.1.02
From: Northern NJ

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#4 Posted on | Instant Rating: 4.30
I just found this weekend's baking project - Thanks Lise

and get that pumpkin puree when you can, there is a shortage this year



I think my kids are trying to kill me

Lise
Mrs. Guru








Since: 11.12.01

Since last post: 449 days
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#5 Posted on | Instant Rating: 8.92
I have not made them yet, but I'm planning on the attempt.
Lise
Mrs. Guru








Since: 11.12.01

Since last post: 449 days
Last activity: 4 days
#6 Posted on | Instant Rating: 8.92
OK I have made them. They were not particularly hard just take a little bit of time. If I was going to do this again I would probably make the mini pies and the frosting a day ahead of time to avoid a full marathon baking session. The cream cheese cake batter creates a denser cake than your average white cake recipe (or mix for that matter). I SUSPECT that you could probably still make everything work if you used a different cake, but I would use the more skookum foil lined baking cups instead of the flimsy paper ones and be especially careful to let the cupcakes cool completely before trying to handle them.

I was also unable to find cinnamon chips so I made butterscotch chip ganache and added cinnamon to it. I did not end up adding the entire ganache because I felt that it would become TOO sweet. This is by far and away my most favorite frosting recipe of all time now and I look forward to tweaking it for other uses. I made it in the stand mixer so it got really fluffy and is to die for.

ProTip - Get an extra pie crust. You'll have enough pie filling left over for a couple pot pie sized pies or maybe a smallish regular pie.

Second ProTip - I also ended up with enough batter for 6 more full cupcakes but had only made 24 mini-pies. You might also make another dozen mini-pies and probably get another 6-8 cupcake combos.

Pictures later when Aaron gets around to it.
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