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The W - Baseball - Help the Brewers pick their new concession stand item
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Mr. Boffo
Scrapple








Since: 24.3.02
From: Oshkosh, WI

Since last post: 488 days
Last activity: 449 days
#1 Posted on
Per http://www.jsonline.com/features/food/114521569.html comes word that the Milwaukee Brewers have narrowed a field of 1400 new food items suggested by fans down to 4 choices, at least one of which will be at the balllpark next season.

The four finalists are:

* Racing Sausage Kebabs. Chunks of the five sausages available at Miller Park (Bratwurst, Italian Sausage, Hot Dog, Polish Sausage, and Chorizo) skewered with onion, peppers, tomatoes and mushrooms, then grilled.

* Chicken Parmesan Sandwich. I don't think I need to describe this, it's not a foreign concept.

* Canadian Poutine. I don't think I have to describe this either, as poutine has been mentioned on this board before. But just in case, we're talking french fries covered in beef gravy and cheese curds.

* And finally, the one that I'll bet the guy who nominated never though he would see as a finalist, Fish Tacos. "Taco-season tilapia, onion, cilantro, cheese and salsa in a soft corn tortilla."

The vote is on at http://milwaukee.brewers.mlb.com/mil/fan_forum/concessionchallenge.jsp
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MUTigermask
Boudin rouge








Since: 8.10.03
From: Columbia MO

Since last post: 512 days
Last activity: 51 min.
#2 Posted on
How could you NOT vote for the kebabs?
Sec19Row53
Lap cheong








Since: 2.1.02
From: Oconomowoc, WI

Since last post: 15 days
Last activity: 1 day
Y!:
#3 Posted on | Instant Rating: 9.00
I plan on buying sausage kebabs on Opening Day. It must win.
It's False
Scrapple








Since: 20.6.02
From: I am the Tag Team Champions!

Since last post: 22 hours
Last activity: 13 hours
#4 Posted on | Instant Rating: 7.37
Failed kebab slogan: "Race to your seat, race to the bathroom."




"You wear a disguise to look like human guys, but you're not a man, you're a chicken, Boo!"
BoromirMark
Potato korv








Since: 8.5.02
From: Milan-Ann Arbor, MI

Since last post: 308 days
Last activity: 308 days
AIM:  
#5 Posted on | Instant Rating: 3.05
    Originally posted by MUTigermask
    How could you NOT vote for the kebabs?


Poutine. The idea of this being served at a ballpark is just awesome. And! It totally fits Milwaukee/Wisconsin thanks to the cheese curds.




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JST
Toulouse








Since: 20.1.02
From: Quebec City, CAN

Since last post: 88 days
Last activity: 16 hours
#6 Posted on
They'll never get poutine right. They can't even get it right in Ontario.

(edited by JST on 26.1.11 1806)


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Broncolanche
Sujuk








Since: 2.6.03
From: Littleton, CO

Since last post: 1201 days
Last activity: 453 days
#7 Posted on | Instant Rating: 0.00
I'm partial to the kebabs since I'm currently following a low-carb diet :)
supersalvadoran
Landjager








Since: 10.1.08
From: westbury, new york

Since last post: 4 days
Last activity: 14 hours
#8 Posted on | Instant Rating: 1.00
Kebabs. Fish tacos are an abortion from San Diego that should had stayed in San Diego.













Zeruel
Thirty Millionth Hit
Moderator








Since: 2.1.02
From: The Silver Spring in the Land of Mary.

Since last post: 9 days
Last activity: 3 days
#9 Posted on
    Originally posted by BoromirMark
      Originally posted by MUTigermask
      How could you NOT vote for the kebabs?


    Poutine. The idea of this being served at a ballpark is just awesome. And! It totally fits Milwaukee/Wisconsin thanks to the cheese curds.


That sounds soooo good. I wish I could get some here locally.



-- 2006 Time magazine Person of the Year --

-- July 2009 Ordained Reverend --
cfgb
Bierwurst








Since: 2.1.02
From: Ottawa, Ontario

Since last post: 5 hours
Last activity: 16 min.
#10 Posted on
    Originally posted by JST
    They'll never get poutine right. They can't even get it right in Ontario.

    (edited by JST on 26.1.11 1806)


Beef gravy alone means they've gone wrong.

Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.



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JST
Toulouse








Since: 20.1.02
From: Quebec City, CAN

Since last post: 88 days
Last activity: 16 hours
#11 Posted on
    Originally posted by cfgb
      Originally posted by JST
      They'll never get poutine right. They can't even get it right in Ontario.

      (edited by JST on 26.1.11 1806)


    Beef gravy alone means they've gone wrong.

    Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.


If you say New York Fries, I'm going to laugh at you.



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Guru Zim
SQL Dejection
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Since: 9.12.01
From: Bay City, OR

Since last post: 2 days
Last activity: 3 hours
AIM:  
#12 Posted on | Instant Rating: 9.00
    Originally posted by cfgb
      Originally posted by JST
      They'll never get poutine right. They can't even get it right in Ontario.

      (edited by JST on 26.1.11 1806)


    Beef gravy alone means they've gone wrong.

    Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.


Wait, what?

What kind of gravy is it supposed to be?




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cfgb
Bierwurst








Since: 2.1.02
From: Ottawa, Ontario

Since last post: 5 hours
Last activity: 16 min.
#13 Posted on
    Originally posted by Guru Zim
      Originally posted by cfgb
        Originally posted by JST
        They'll never get poutine right. They can't even get it right in Ontario.

        (edited by JST on 26.1.11 1806)


      Beef gravy alone means they've gone wrong.

      Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.


    Wait, what?

    What kind of gravy is it supposed to be?



Typically chicken. In fact, let's cite wiki which shockingly seems to have its facts right:

"The gravy used is generally a light chicken, veal or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, originating in Quebec. Heavy beef or pork-based brown gravies are rarely used."



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