Mr. Boffo
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Since: 24.3.02
From: Oshkosh, WI
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|  #1 Posted on 26.1.11 1343.35 | Per http://www.jsonline.com/features/food/114521569.html comes word that the Milwaukee Brewers have narrowed a field of 1400 new food items suggested by fans down to 4 choices, at least one of which will be at the balllpark next season.
The four finalists are:
* Racing Sausage Kebabs. Chunks of the five sausages available at Miller Park (Bratwurst, Italian Sausage, Hot Dog, Polish Sausage, and Chorizo) skewered with onion, peppers, tomatoes and mushrooms, then grilled.
* Chicken Parmesan Sandwich. I don't think I need to describe this, it's not a foreign concept.
* Canadian Poutine. I don't think I have to describe this either, as poutine has been mentioned on this board before. But just in case, we're talking french fries covered in beef gravy and cheese curds.
* And finally, the one that I'll bet the guy who nominated never though he would see as a finalist, Fish Tacos. "Taco-season tilapia, onion, cilantro, cheese and salsa in a soft corn tortilla."
The vote is on at http://milwaukee.brewers.mlb.com/mil/fan_forum/concessionchallenge.jsp| Promote this thread! |           | MUTigermask
Boudin rouge
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From: Columbia MO
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| #2 Posted on 26.1.11 1345.14 | | How could you NOT vote for the kebabs? | Sec19Row53
Lap cheong
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From: Oconomowoc, WI
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| #3 Posted on 26.1.11 1420.38 | Instant Rating: 9.00 | | I plan on buying sausage kebabs on Opening Day. It must win. | It's False
Scrapple
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| #4 Posted on 26.1.11 1555.57 | Instant Rating: 7.37 | Failed kebab slogan: "Race to your seat, race to the bathroom."
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Potato korv
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| #5 Posted on 26.1.11 1626.49 | Instant Rating: 3.05 | Originally posted by MUTigermask
How could you NOT vote for the kebabs?
Poutine. The idea of this being served at a ballpark is just awesome. And! It totally fits Milwaukee/Wisconsin thanks to the cheese curds.
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 | JST
Liverwurst
Since: 20.1.02
From: Quebec City, CAN
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|  #6 Posted on 26.1.11 1658.03 | They'll never get poutine right. They can't even get it right in Ontario.
(edited by JST on 26.1.11 1806)
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Sujuk
Since: 2.6.03
From: Littleton, CO
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| #7 Posted on 26.1.11 1745.09 | Instant Rating: 0.00 | | I'm partial to the kebabs since I'm currently following a low-carb diet :) | supersalvadoran
Landjager
Since: 10.1.08
From: westbury, new york
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| #8 Posted on 26.1.11 2137.42 | Instant Rating: 1.00 | Kebabs. Fish tacos are an abortion from San Diego that should had stayed in San Diego.
| Zeruel
Thirty Millionth Hit
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| #9 Posted on 27.1.11 0307.59 | Originally posted by BoromirMark
Originally posted by MUTigermask
How could you NOT vote for the kebabs?
Poutine. The idea of this being served at a ballpark is just awesome. And! It totally fits Milwaukee/Wisconsin thanks to the cheese curds.
That sounds soooo good. I wish I could get some here locally.
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Lap cheong
Since: 2.1.02
From: Ottawa, Ontario
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| #10 Posted on 27.1.11 0618.57 | Originally posted by JST
They'll never get poutine right. They can't even get it right in Ontario.
(edited by JST on 26.1.11 1806)
Beef gravy alone means they've gone wrong.
Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.
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Liverwurst
Since: 20.1.02
From: Quebec City, CAN
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| #11 Posted on 27.1.11 1413.52 | Originally posted by cfgb
Originally posted by JST
They'll never get poutine right. They can't even get it right in Ontario.
(edited by JST on 26.1.11 1806)
Beef gravy alone means they've gone wrong.
Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.
If you say New York Fries, I'm going to laugh at you.
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SQL Dejection
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| #12 Posted on 27.1.11 1526.49 | Instant Rating: 9.00 | Originally posted by cfgb
Originally posted by JST
They'll never get poutine right. They can't even get it right in Ontario.
(edited by JST on 26.1.11 1806)
Beef gravy alone means they've gone wrong.
Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.
Wait, what?
What kind of gravy is it supposed to be?
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Lap cheong
Since: 2.1.02
From: Ottawa, Ontario
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| #13 Posted on 27.1.11 1547.07 | Originally posted by Guru Zim
Originally posted by cfgb
Originally posted by JST
They'll never get poutine right. They can't even get it right in Ontario.
(edited by JST on 26.1.11 1806)
Beef gravy alone means they've gone wrong.
Note: They CAN get it right in Ontario, you just have to be on the Quebec border. I think there's a number of "Poutenerie" locations around Ontario as well, and the classic poutine on their menu is Quebec comparable.
Wait, what?
What kind of gravy is it supposed to be?
Typically chicken. In fact, let's cite wiki which shockingly seems to have its facts right:
"The gravy used is generally a light chicken, veal or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, originating in Quebec. Heavy beef or pork-based brown gravies are rarely used."
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