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29.11.14 0301
The W - Random - Frozen Pizza (Page 2)
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Eddie Famous
Andouille








Since: 11.12.01
From: Catlin IL

Since last post: 371 days
Last activity: 364 days
#21 Posted on
    Originally posted by Stephanie


    Guess I'll go back to Boboli crusts with Whole Foods sauce and fresh toppings - even if it costs more.

    Steph




I really like the Boboli's because I can use AS MUCH AS I WANT of any topping, and it's so fast. Like a super-turkey-pepperoni and mushroom special.



***Released by Orioles April 11***

OrigamiSquid
Longanisa








Since: 29.1.02
From: Parts Unknown

Since last post: 4655 days
Last activity: 4653 days
#22 Posted on
Jack's, Jack's, Jack's all the way. I try to get the combo pizzas (not the stupid 1/2 and 1/2's they have everywhere now), and enjoy. Regular, rising crust, stuffed crust... mmm...

Tombstone: hate 'em. Cheese is great, but the sauce and the crust don't work for me. Not the worst frozen pie I've ever had (that "honor" goes to Trade Winds), but not my choice by a long shot.



I am following my fish.
pieman
As young as
he feels








Since: 11.12.01
From: China, Maine

Since last post: 2 days
Last activity: 14 hours
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#23 Posted on | Instant Rating: 8.21
Guru - you really should open up the breadmaker. It's worth the effort. You chuck all the ingredients in and go away for a while. We buy our sauce and cheese from the local pizzeria and then the fresh dough makes all the difference.

Check that name out over there, huh? would the pieman steer you wrong?



He's Rolie Polie Olie - and in his world of curves and curls, he's the swellest kid around.
SmoovyG
Haggis








Since: 9.1.02
From: LA

Since last post: 4329 days
Last activity: 4154 days
AIM:  
#24 Posted on
Elio's cheese pizza. The best. I used to live off this stuff in college, and even after graduation, I made a point to chow on it a couple of times a month.

Until I moved to California. Damned left coasters never even heard of it out here...



Steve Gerding

--------------------

4-Color Review: The Comic Book Site for Comic Book READERS
http://4colorreview.com
The Big Kat
Kishke








Since: 11.1.02
From: Austin, TX

Since last post: 497 days
Last activity: 7 days
#25 Posted on
    Originally posted by Guru Zim
    So.... on the breadmaker thing.... I need advice on how to do it. I still have not opened up the breadmaker that I have, which is brand new. What do you do? What do you have to buy to make bread with it?

    I should probably just open it - I'm sure it comes with instructions. It just seems like so much work to save $.99



There are bread mixes you can buy pretty cheap. They come all mixed already, and also come with a packet of yeast. All you have to do is add water (actually I add beer when I make pizza crust-it tastes great). It's really easy.



-The Big Kat
"It's not that I'm lazy, it's that I just don't care." -Peter Gibbons, Office Space
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