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The W - Random - Food Network Nirvana (to me) is...
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Teppan-Yaki
Pepperoni








Since: 28.6.02

Since last post: 4381 days
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#1 Posted on
Watching "A Cook's Tour" when Anthony is in L.A. and he meets Tony Shalhoub. A cooking nomad meets a Monk, and it only lasted for 10-15 seconds... but one of the best moments on Food Network since they kicked off Sissy Biggers from Ready Set Cook!



"There's an old saying in Tennessee—I know it's in Texas, probably in Tennessee—that says, fool me once, shame on—shame on you. Fool me—you can't get fooled again."—
George W. Bush, Nashville, Tenn., Sept. 17, 2002
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Brian P. Dermody
Liverwurst
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Since: 20.9.02
From: New York, NY

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#2 Posted on
Shalhoub is fantastic. And now with 'Monk" he's finally got writing as good as he is. Could you imagine 'Wings' lasting even 3 seasons without him?




"There ought to be limits to freedom."
- G.W. Bush (21 May 1999)
"Do you have blacks too?"
- Bush to president of Brazil (28 May 2002)
Zeruel
Thirty Millionth Hit
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Since: 2.1.02
From: The Silver Spring in the Land of Mary.

Since last post: 1675 days
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#3 Posted on | Instant Rating: 4.05
honestly he was one of the reasons i watched Wings...the other was for the chick behind the food counter...






Currently suffering from Pink Eye. First, chicken pox at 20, now pink eye. What's next, the mumps?
That's just my 2.461 Yen.
R-D-Z
spf
Scrapple








Since: 2.1.02
From: The Las Vegas of Canada

Since last post: 3069 days
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#4 Posted on
I love Tony Shalhoub. Finally with "Monk" the material is up to him, as when your previous career highlight is being Antonio Scarpacci you know the guy hasn't yet gotten the right script

And was I the only one who noticed that at one point USA Network seemed to run like 14 episodes of "Wings" per day?

(edited by spf2119 on 28.9.02 1539)


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Teapot
Kishke








Since: 1.8.02
From: Louisville KY

Since last post: 1067 days
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#5 Posted on

    Originally posted by spf2119
    I love Tony Shalhoub. Finally with "Monk" the material is up to him, as when your previous career highlight is being Antonio Scarpacci you know the guy hasn't yet gotten the right script.


Agreed - "Monk" is a splendiferous show. Hate the scheduling, love the show.

But my Food Network nirvana was a few weeks ago, with the "Very, Very Good Eats Marathon." The best show you're not watching, I guarantee. Unless you are. Alton tells you not only how to cook, but why you do it that way. What happens to the chemical structure of the food, stuff like that. I love it.
Zeruel
Thirty Millionth Hit
Moderator








Since: 2.1.02
From: The Silver Spring in the Land of Mary.

Since last post: 1675 days
Last activity: 1675 days
#6 Posted on | Instant Rating: 4.05

    Originally posted by Teapot

      Originally posted by spf2119
      I love Tony Shalhoub. Finally with "Monk" the material is up to him, as when your previous career highlight is being Antonio Scarpacci you know the guy hasn't yet gotten the right script.


    Agreed - "Monk" is a splendiferous show. Hate the scheduling, love the show.

    But my Food Network nirvana was a few weeks ago, with the "Very, Very Good Eats Marathon." The best show you're not watching, I guarantee. Unless you are. Alton tells you not only how to cook, but why you do it that way. What happens to the chemical structure of the food, stuff like that. I love it.



the show on pickleing was tres informative....not that i would pickle, but he still makes it entertaining...



Currently suffering from Pink Eye. First, chicken pox at 20, now pink eye. What's next, the mumps?
That's just my 2.461 Yen.
R-D-Z
pieman
As young as
he feels








Since: 11.12.01
From: China, Maine

Since last post: 120 days
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#7 Posted on | Instant Rating: 8.21


The teapot is absolutely correct. Alton Brown is the man. The marathon was of the greatness. I also just got his book. It does have lots of recipes in it, but mostly it's like the tv show where he tells you how and why something happens, not just a list of ingredients.



He's Rolie Polie Olie - and in his world of curves and curls, he's the swellest kid around.
drjayphd
Scrapple
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Since: 22.4.02
From: New Hampshire

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#8 Posted on
Eh... the only reason I'd watch that station is Iron Chef. Although I do have to admit Good Eats lives up to the name.

Oh, and Monk owns in ways not known by mere mortals.



Today's Out-Of-Context Quote, Courtesy of Fuzzy Logic:

"I want to have JR's lovechild."
bash91
Merguez








Since: 2.1.02
From: Bossier City, LA

Since last post: 4242 days
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#9 Posted on
Teapot and Pieman are both absolutely correct. I got Alton's book the day it came out -- a pure accident, I happened to be in Barnes and Noble at the SF section, hidden in the very back of the store lest those of us who actually read SF or Fantasy infect the Harlequin reading masses with some semblance of an ability to actually think, looking for something new by David Drake or David Weber when they started bringing out the AB books. Alton is indeed the man and I've yet to try one of his recipies that didn't turn out to be absolutely delicious.

Tim



"Verhoeven's _Starship Troopers_: Based on the back cover of the book by Robert Heinlein."
Rasputin
Pinkelwurst








Since: 14.8.02
From: TV Land

Since last post: 7835 days
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#10 Posted on
I am convinced that Bobby Flay is nailing his female cohost. They always look at each other like they just had sex right before the show.

BTW, did anybody see those Bobby Flay commercials for Butterball Turkey? His eyes were so filled with self-hatred. I laughed and laughed.



From the green room,
Rasputin
Teppan-Yaki
Pepperoni








Since: 28.6.02

Since last post: 4381 days
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#11 Posted on
The BDJ, or Bimbo Du Jour in Iron Chef terms, is Jacqui Malouf. And, yes, even though Bobby has a beautiful fiance/wife (as seen in the IC New York City special), I have a feeling that Bobby and Jacqui have stirred the stinky stew once (tm Dean).

Here's what rules on Food Network (in any order, really):

Anthony Bourdain (read both his books if you get the chance... and read them in publishing order)

Marc Summers (I'll post on why he should take over The Price is Right sometime)

Emeril Lagasse (His NBC show *SUCKED*, but his day job is fine)

Iron Chef (The show will make you think about gourmet when you're going to a simple Italian restaurant; you actually think about texture for once!)

Alton Brown (I do need to get that book -- thanks for the idea)

Still on topic... you all do know that Monk got a second 13-week order, yes?



"There's an old saying in Tennessee—I know it's in Texas, probably in Tennessee—that says, fool me once, shame on—shame on you. Fool me—you can't get fooled again."—
George W. Bush, Nashville, Tenn., Sept. 17, 2002
drjayphd
Scrapple
Moderator








Since: 22.4.02
From: New Hampshire

Since last post: 766 days
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#12 Posted on

    Originally posted by Teppan-Yaki
    Marc Summers (I'll post on why he should take over The Price is Right sometime)


That post must begin and end with Double Dare.



Today's Out-Of-Context Quote, Courtesy of Fuzzy Logic:

"I want to have JR's lovechild."
dunkndollaz
Banger








Since: 3.1.02
From: Northern NJ

Since last post: 1648 days
Last activity: 1104 days
#13 Posted on
Bobby and Jacqui were an item but not anymore - these are old repeats we are watching - it was a lot more evident with their first show where they were always cooking outside with just one B List Celebrity instead of Bobby's trendy NY kitchen and his funky friends - the show that they need to bring back is "Grillin' & Chillin'" with Bobby Flay and Jack McDavid - that was some funny but informative TV - got quite a few ideas from those shows

Also ate at Morimoto's in Philadelphia the other night - the food was awesome - the decor funky - the waiter had no airs or attitude and you could see Morimoto seriously working the kitchen - it was worth the 2 hour drive



5 Time Wiener of the Day Runner-up
Evil Buddha
Pickled pork








Since: 10.1.02
From: Somerville, MA

Since last post: 6264 days
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#14 Posted on
Dunk, I agree most heartily with you about "Grillin' & Chillin'." It was the show that made me a Food Network junkie in the first place. I thought, "Now, this is what a cooking show should be." And damnit if Jack didn't make "dry rub" sound like the funniest words in English.
PS - didn't Bobby with Jack seem infinitely less annoying than when Bobby's solo? Maybe it was the format, or maybe it's the pressure of being a "star," but I just find Flay a whole lot less likable than I did back then. JMHO...



"Come to the Dark Side... You Know You Want To!"
The Evil Buddha, spreading Alcoholism, Bad Humor and Chaos since 1971
Scorpio
Boudin rouge








Since: 18.2.02
From: Laurel, MD, USA

Since last post: 7308 days
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#15 Posted on
Bobby Flay = whiny prick. His second match on Iron chef was so fixed.

It's all about Alton Brown and Iron Chef. Why doesn't Emeril face the Iron Chef challenge? Because Food Network would have *nothing* when he lost.



PMMJ

"Nothing remains interesting where anything may happen." -H.G. Wells
"Show me the country in which there are no strikes and I'll show you that country in which there is no liberty." -Emma Goldman

bash91
Merguez








Since: 2.1.02
From: Bossier City, LA

Since last post: 4242 days
Last activity: 2100 days
#16 Posted on
    Originally posted by Scorpio
    Bobby Flay = whiny prick. His second match on Iron chef was so fixed.

    It's all about Alton Brown and Iron Chef. Why doesn't Emeril face the Iron Chef challenge? Because Food Network would have *nothing* when he lost.



I so agree about Bobby. Of course, nothing could be worse than watching Sara and her secrets or her horrible attempts at a cooking talk show. As for Emeril and Iron Chef, I don't think it's quite fair to say that Food Network would have nothing when Emeril got his ass handed to him on a platter by any of the Iron Chefs and/or 98% of the challengers since Emeril does have some pretty talented stylists and sous-chefs. Or, which would be much better, we could get more Alton.

Seriously, does anyone actually think that Emeril can really cook, at least in comparison to other professional chefs? I'm reasonably certain he's a better cook than some of the people I've worked with but I'm even more certain that I've worked with chefs who are more talented but who don't have the marketing of Emeril.

Tim

(edited by bash91 on 1.10.02 1420)


"Verhoeven's _Starship Troopers_: Based on the back cover of the book by Robert Heinlein."
dunkndollaz
Banger








Since: 3.1.02
From: Northern NJ

Since last post: 1648 days
Last activity: 1104 days
#17 Posted on
I went to an Emeril Live taping and Emeril entertained - all the food was wheeled in and out to him - he never does much preparing other than a bam here and a bam there on his live show anyway - it's on the Essence of Emeril (both new & old episodes) that you see that he has some real culinary talent. I have eaten at Emeril's down in Nawlins too but liked Morimotos better.



5 Time Wiener of the Day Runner-up
Rasputin
Pinkelwurst








Since: 14.8.02
From: TV Land

Since last post: 7835 days
Last activity: 7823 days
#18 Posted on

    Originally posted by drjayphd

      Originally posted by Teppan-Yaki
      Marc Summers (I'll post on why he should take over The Price is Right sometime)


    That post must begin and end with Double Dare.



It must also mention Marc Summers talking about how he was laughing when getting hit in the face with pies on Double Dare, but that in reality, he was "dying on the inside".



From the green room,
Rasputin
Teppan-Yaki
Pepperoni








Since: 28.6.02

Since last post: 4381 days
Last activity: 4351 days
#19 Posted on
Yeah -- for those that don't know, Marc Summers has/had problems with Obsessive/Compulsive Disorder, which means if you link this with Monk's OCD, then we're still on-topic. :)



"People say, how can I help on this war against terror? How can I fight evil? You can do so by mentoring a child; by going into a shut-in's house and say I love you."—
George W. Bush, Washington, D.C., Sept. 19, 2002
drjayphd
Scrapple
Moderator








Since: 22.4.02
From: New Hampshire

Since last post: 766 days
Last activity: 350 days
ICQ:  
#20 Posted on

    Originally posted by Teppan-Yaki
    Yeah -- for those that don't know, Marc Summers has/had problems with Obsessive/Compulsive Disorder, which means if you link this with Monk's OCD, then we're still on-topic. :)


Yipe... where/when did this come out?



Today's Out-Of-Context Quote, Courtesy of Fuzzy Logic:

"I want to have JR's lovechild."
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