Peter The Hegemon
Lap cheong
   
   
     
 
 
Since: 11.2.03
From: Hackettstown, NJ
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|  #1 Posted on 25.1.11 0014.17 | Instant Rating: 5.03 | I'm going to visit The Lovely Future Mrs. Hegemon overseas shortly, and while Singapore is one of the great places to eat in the world, they're lacking in some of her favorite Western food, one prime example of which is pizza. I'd love to be able to bring her at least a few slices of authentic stuff. So my question is whether anyone can give me advice about how to make it survive in my luggage. Is it doable? If so, how? Should I freeze it first? Does it matter what toppings I get, or how it's sliced? Any advice would be appreciated. | Promote this thread! |           | Zeruel
Thirty Millionth Hit
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From: The Silver Spring in the Land of Mary.
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| #2 Posted on 25.1.11 0116.08 | Originally posted by Peter The Hegemon
I'm going to visit The Lovely Future Mrs. Hegemon overseas shortly, and while Singapore is one of the great places to eat in the world, they're lacking in some of her favorite Western food, one prime example of which is pizza. I'd love to be able to bring her at least a few slices of authentic stuff. So my question is whether anyone can give me advice about how to make it survive in my luggage. Is it doable? If so, how? Should I freeze it first? Does it matter what toppings I get, or how it's sliced? Any advice would be appreciated.
The flight will be what, 15-20 hours? The cargo area isn't heated, so it would stay frozen. The bigger issue is if they will let you bring it into the country.
-- 2006 Time magazine Person of the Year --
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Since: 3.1.02
From: Brisbane, Australia
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|  #3 Posted on 25.1.11 0518.22 | Check http://www.customs.gov.sg/leftNav/trav/dut/Controlled+Goods.htm
Meat/fruit/veg/poultry is restricted.
If you do take some, make sure you declare it and be prepared to throw it away if they say no. |
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Thread rated: 5.03