User Post (22 total)
The Goon Boudin blanc Moderator Since: 2.1.02 From: Calgary, Alberta, Canada Since last post: 3 days Last activity: 1 hour # 21 Posted on 28.8.09 1813.17 | Instant Rating: 7.75 Given that my grandfather raised a family of nine working as a full-time fisherman, I am a bit of a disappointment with how little fish I eat. I do try to pick up halibut or mahi-mahi every so often, but it's hard to get a decent quality of fish here in steak-loving Alberta. More often than not, it ends up being pre-packaged stuff. In my parents' hometown (Cape Town, South Africa), you can buy a fish directly off the boat, then walk across the parking lot directly to a restaurant where they'll do it up for you.
Gerald Weisswurst Since: 20.3.05 From: Chicago, Illinois Since last post: 186 days Last activity: 10 days # 22 Posted on 29.8.09 1243.21 | Instant Rating: 5.00 Shrimp and fish sticks is the only seafood I eat. Pages: Prev 1 2
I don't get particularly amibitious on the grill. Other than the usual suspects, I think I peak out at flank steak with portobello mushrooms. I just wanted to add to the thread that I am STRICTLY a charcoal man.
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