|User||Post (22 total)|
From: Calgary, Alberta, Canada
Since last post: 11 days
Last activity: 13 hours
|#21 Posted on | Instant Rating: 7.75|
|Given that my grandfather raised a family of nine working as a full-time fisherman, I am a bit of a disappointment with how little fish I eat. |
I do try to pick up halibut or mahi-mahi every so often, but it's hard to get a decent quality of fish here in steak-loving Alberta. More often than not, it ends up being pre-packaged stuff.
In my parents' hometown (Cape Town, South Africa), you can buy a fish directly off the boat, then walk across the parking lot directly to a restaurant where they'll do it up for you.
From: Chicago, Illinois
Since last post: 107 days
Last activity: 2 days
|#22 Posted on | Instant Rating: 5.00|
|Shrimp and fish sticks is the only seafood I eat.|
|Pages: Prev 1 2
Rare. And, I agree, if you cook it right, you don't need any steak sauce. Garlic butter, yes, but no steak sauce.
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