I could live on cereal, so I "drink" milk with that....2% or 1%, it doesn't matter. Also, I pretty much only drink chocolate milk if I have it with a meal (still white milk in cereal though). I take it the old fashioned way- squirting the syrup in the cup but now, I have like a mini-blender that blends the milk and chocolate together so I don't have to go through the pain of stirring all the time. Don't wanna get carpel tunnel!
Take my morning cereal with Skim Milk. and even then I don't use too much. As a disclaimer, one of the daily supplements I take contains the recommended (and then some?) daily intake of Calcium.
The kids and wife have milk with cereal. A couple of them will have chocolate milk once in a while. I drink anything left from the gallon of milk we buy every week. Sometimes, there's not much for me. Other times, I get the entire gallon. Since it's one of the more expensive drinks a fella can buy and we eat plenty of other dairy, I'm happy to just finish off that one gallon rather than drink a set amount per day/week/??.
On my workout days, four days a week, I drink a total of 24ozs a day. I use 12ozs to mix my two Muscle Milk protein shakes for my pre and post workout drinks.
The other three days a week I don't really touch the stuff.
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I drink an iced venti vanilla latte nearly every morning, which is basically three shots of espresso, a big glass of milk, and ice. I also drink milk with dinner quite often.
Milk is delicious.
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Revenge of the Sith = one thumb up from me. Fuck shit. I want to tittie fuck your ass. -- The Guinness. to Cerebus
I do use almond milk on my cereal, which tastes better to me than most other "regular" milks.
I used to live near to a store that sold milk from Straus Family Creamery - which was, with out a doubt, the best milk I've ever tasted in my entire life. I haven't been able to stand the taste of any other brands.
Every now and then, I still pick up a half gallon, but, at over $5 a pop, it's not a frequent purchase.
If it was up to me I'd drink whole milk all the time but the wife wants 2%. I don't drink it with meals except breakfast, but I love the stuff. Skim milk is disgusting.
When we lived in St. Louis we had Oberweis set up regular deliveries of milk and other dairy.
I can't get enough of it. As a kid, I went through breakfast everyday with a glass of whole and school lunch with a container of chocolate. Now, because my mother is latose intolerant and my sister prefers organic for her health, I don't get to drink as much these days, though I still try to have a cup a day at least. At home, if I remember to get it, I'll have Silk soy milk (vanilla flavor prefered). Otherwise, when I'm at work, I'll go for either the fat-free or 2% (they don't have whole for some reason).
The whole family drinks 1% milk. I only switched when my doctor said stopping whole milk would help me lose weight. Milk is something I could never give up. A large bowl of cereal is one of my favorite things.
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2% milk and I use buttermilk in alot of different stuff. Skim milk tastes like water. Probably a pint or so a day. I drank more before it got so expensive. And as a milk product, we use butter in most of our baked goods as in moderation it's probably better for you than margarine and tastes a whole lot better.
I don't really like the stuff. I will put it on cereal but I almost never drink it on its own. I buy 1% or skim, whichever has the later expiry date. Some of the lactose-free stuff will last over a month.
Right now, I also have some soy milk here which is tolerable as long as you know what you're getting and don't expect actual milk.
Chocolate milk is yummy but too high-calorie for me to have very often.
Originally posted by OliverMIlk is an interesting thing: some people suggest that it's bad, and some would suggest that it's good for general health.
Is there a group of doctors who have studied the effects of animal milk on the human body in a way not funded by the milk industry that has concluded that milk in fact "does a body good"? I was under the impression that the answer was no, but I haven't looked into it too much.
EDIT: Animal milk is gross. It's basically drinking fat, and the taste lives up to that reality. I drink soy milk (soy chocolate milk is great).
2%! I have it when I have cereal and I prefer a tall glass to a mouthful of TUMS on the rare nights when I get the reflux. But this also means that when I buy by the gallon I'm usually throwing some out after it goes bad.
Milk is disgusting. There isn't another species on the planet that drinks milk past infancy - and certainly not another species on the planet that drinks milk of another animal.
Believe me, I'm anything but a vegetarian, but milk is just too nauseating a concept for me to handle.
Originally posted by OlFuzzyBastardMilk is disgusting. There isn't another species on the planet that drinks milk past infancy - and certainly not another species on the planet that drinks milk of another animal.
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What's wrong with quail eggs? They're not much different from chicken eggs, just tiny. I had some in Japan - served deep fried with beef curry. Delicious.