dunkndollaz
Boudin blanc
   
   


         
       
      
Since: 3.1.02 From: Northern NJ
Since last post: 4 days Last activity: 1 day
| #1 Posted on 22.10.02 1050.35 | Saw this article about the Fried Twinkie craze sweeping state fairs nationwide this summer - 26,000 sold in 18 days in Sacramento - and I am fascinated...has anyone had any of these ? and what other unusual deep fried culinary treats did others come across this summer ?
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5 Time 5 Time 5 Time 5 Time 5 Time Wiener of the Day Runner-up| Promote this thread! | | chuckc14
Summer sausage
   
   


        
      
     
Since: 2.1.02 From: Nashville
Since last post: 2657 days Last activity: 1045 days
| #2 Posted on 22.10.02 1101.23 | I saw them being prepared on the Best Damn Sports Show Period not too long ago. Dennis Rodman had one. They sound kind of tasty. I'm sure the sound of your arteries clogging up after scarfing down two or three would be a little disturbing though.
Comic Book Guy: "Last night's 'Itchy & Scratchy' was, without a doubt, the worst episode ever. Rest assured that I was on the Internet within minutes, registering my disgust throughout the world." | tarnish
Frankfurter
   
   


        
       
     
Since: 13.2.02 From: Back in the Heart of Hali
Since last post: 113 days Last activity: 3 hours
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| #3 Posted on 22.10.02 1111.12 | Instant Rating: 7.03 | Oddly enough, I do believe the Brits have us North Americans snookered when it comes to deep frying things. Maybe one of the British Wieners can confirm this, but apparently not only are deep fried Mars bars hugely popular over there, but many places will basically batter and fry anything you bring to them.
Let's be fair, too. The only significant difference between deep fried Twinkies and hush puppies is the filling, really.
/tarnish...
how come you're so afraid of things that dont make any sense to you? do you water your raisins daily? do you have any raisins? is there anything that does make sense to you? are you afraid of twelve button suits? how come you're so afraid to stop talking? | Fletch
Cotechino
   
   


       
     
    
Since: 17.7.02 From: Columbus, Ohio
Since last post: 3844 days Last activity: 3841 days
| #4 Posted on 22.10.02 1222.24 |
Originally posted by tarnish
Oddly enough, I do believe the Brits have us North Americans snookered when it comes to deep frying things. Maybe one of the British Wieners can confirm this, but apparently not only are deep fried Mars bars hugely popular over there, but many places will basically batter and fry anything you bring to them.
While I'm not a British Wiener I can confirm this...
When I was in Scotland about three years ago all the local children went berzerk for Mars Bars, dipped in a thick, buttery batter, and then quickly deep fried to a perfection. To be honest, it was really, really good...
Nolo tubare circulos meos! - Archimedes | shotgun_russ
Linguica
   
   


       
     
    
Since: 28.1.02 From: Indianapolis, IN
Since last post: 3861 days Last activity: 3821 days
| #5 Posted on 22.10.02 1402.55 | We had the same thing at the State Fair this year, except they were fried Snickers bars. I'm not sure what the draw to fried chocolate is, but whatever.
Life became much happier when I stopped paying for cable. | Scorpio
Boudin rouge
   
   


        
      
     
Since: 18.2.02 From: Laurel, MD, USA
Since last post: 3342 days Last activity: 3293 days
| #6 Posted on 22.10.02 1409.11 | At the local radio station's chilli cookoff, they had deep fried Oreos, and MAN, were they awesome. (The secret, they use pancake batter.)
PMMJ "Nothing remains interesting where anything may happen." -H.G. Wells "Show me the country in which there are no strikes and I'll show you that country in which there is no liberty." -Emma Goldman
| Mr Heel II
Bratwurst
   
   


         
       
      
Since: 25.2.02
Since last post: 1 day Last activity: 1 day
| #7 Posted on 22.10.02 2148.08 | Deep fried battered candy bars were aplenty at our state overglorified flea market (sorry..."fair") this year. Have been for a couple years. One vendor did it the year before...next year EVERYBODY did it.
The trick is to use a good pancake mix, so I'm told. |
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