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18.4.14 1842
The W - Random - Boudin Blanc
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dunkndollaz
Banger








Since: 3.1.02
From: Northern NJ

Since last post: 2 days
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#1 Posted on | Instant Rating: 2.25


It took a while but I finally made the next level



I think my kids are trying to kill me
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CRZ
Big Brother
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Since: 9.12.01
From: ミネアポリス

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#2 Posted on | Instant Rating: 8.85
That looks good!

Uh.....what is it exactly?

EDIT: Oh, I get it. I thought it was some kinda bread and/or that YOU actually MADE that, but now I see it's just your W level, which I totally pay no attention to.

EDIT 2: Although now I'm really hungry. For sausage.

(edited by CRZ on 26.4.10 1509)

(edited by CRZ on 26.4.10 1515)

DJ FrostyFreeze
Knackwurst








Since: 2.1.02
From: Hawthorne, CA

Since last post: 1 day
Last activity: 55 min.
#3 Posted on | Instant Rating: 8.42
Read it and weep, fella


    Originally posted by CRZ
    but now I see it's just your W level, which I totally pay no attention to.
Me neither. Is it too late to change the levels to something else? I always liked the wrestling announcer cliche/catchphrases suggestion: Slobbernocker, Whattamaneuver, Rocket Buster, Pier 5 Brawl, etc.



CLICK OR DIE
Nothing to see here, move along.
The Guinness.
Bockwurst








Since: 24.4.05
From: San Diego, CA

Since last post: 9 days
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#4 Posted on | Instant Rating: 3.95
    Originally posted by CRZ


    EDIT 2: Although now I'm really hungry. For sausage.



......Can't resist.... even if it's over played. Even if people are starting to turn away from Michael Scott. Even if there are petitions to stop the use.......

THAT'S WHAT SHE SAID.
Kevintripod
Andouille








Since: 11.5.03
From: Mount Pleasant, Pa.

Since last post: 4 days
Last activity: 18 hours
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#5 Posted on | Instant Rating: 4.79
    Originally posted by DJ FrostyFreeze
      Originally posted by CRZ
      but now I see it's just your W level, which I totally pay no attention to.
    Me neither. Is it too late to change the levels to something else? I always liked the wrestling announcer cliche/catchphrases suggestion: Slobbernocker, Whattamaneuver, Rocket Buster, Pier 5 Brawl, etc.


Yeah....I second that request.



Kevintripod
Andouille








Since: 11.5.03
From: Mount Pleasant, Pa.

Since last post: 4 days
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#6 Posted on | Instant Rating: 4.79
Just looked mine up (Lap Cheong) on Google images.

Uuummm....doesn't look quite as good.



Big G
Morcilla








Since: 21.8.03
From: the people who brought you Steel Magnolias....

Since last post: 12 days
Last activity: 13 hours
#7 Posted on | Instant Rating: 6.79
Mine looks like poop

http://www.foodsubs.com/Photos/kishke.jpg
dunkndollaz
Banger








Since: 3.1.02
From: Northern NJ

Since last post: 2 days
Last activity: 5 hours
#8 Posted on | Instant Rating: 2.25

You should see what a Boudin Noir looks like



I think my kids are trying to kill me
tarnish
Frankfurter








Since: 13.2.02
From: Back in the Heart of Hali

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#9 Posted on | Instant Rating: 7.59


That photo of "kishke" is more along the lines of "kishka", or Eastern European blood sausage (buckwheat or other grain with pig blood). Boudin Noir is also a blood sausage, but judging by the photos I've seen, there tends to be actual meat included as well. In short, they're both disgusting (I have first-hand experience with the former).

There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.

Von Maestro
Boudin rouge








Since: 6.1.04
From: New York

Since last post: 37 days
Last activity: 5 hours
#10 Posted on | Instant Rating: 4.74
    Originally posted by tarnish
    There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.


Kishke (also: Derma) is either made as you said, or there is a more vegetarian version. I highly recommend trying both.

It is traditionally served on Sabbath lunch & prepared in a "Chulent" (which is a Jewish version of chili). Just don't make plans for a few hours on Sunday morning... :-)
Big G
Morcilla








Since: 21.8.03
From: the people who brought you Steel Magnolias....

Since last post: 12 days
Last activity: 13 hours
#11 Posted on | Instant Rating: 6.79
Ah - the blood sausage types don't lend themselves well to photography.

I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.
Lise
Mrs. Guru








Since: 11.12.01

Since last post: 231 days
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#12 Posted on | Instant Rating: 8.90
    Originally posted by Big G
    Ah - the blood sausage types don't lend themselves well to photography.

    I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.



http://en.wikipedia.org/​wiki/​Ecky_​thump
"In the episode Kung Fu Kapers of the British comedy series The Goodies Ecky thump (written as Eckythump - pronounced as "Eki-Tump" - with a semi silent H) is a martial art hailing from Lancashire based upon the use of Black pudding sausages as weapons."
http://www.youtube.com/watch?v=TJxGi8bizEg

(edited by Lise on 28.4.10 1859)
CRZ
Big Brother
Administrator








Since: 9.12.01
From: ミネアポリス

Since last post: 1 day
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#13 Posted on | Instant Rating: 8.68
    Originally posted by Lise
      Originally posted by Big G
      Ah - the blood sausage types don't lend themselves well to photography.

      I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.



    http://en.wikipedia.org/​​wiki/​​Ecky_​​thump
    "In the episode Kung Fu Kapers of the British comedy series The Goodies Ecky thump (written as Eckythump - pronounced as "Eki-Tump" - with a semi silent H) is a martial art hailing from Lancashire based upon the use of Black pudding sausages as weapons."
    http://www.youtube.com/​watch?​v=TJxGi8bizEg

    (edited by Lise on 28.4.10 1859)
Damn, you have pre-empted my "Speak ENGLISH, man!" reply.



Big G
Morcilla








Since: 21.8.03
From: the people who brought you Steel Magnolias....

Since last post: 12 days
Last activity: 13 hours
#14 Posted on | Instant Rating: 6.79
I should know better than to post off the cuff on this site by now
Lise
Mrs. Guru








Since: 11.12.01

Since last post: 231 days
Last activity: 122 days
#15 Posted on | Instant Rating: 8.90
    Originally posted by CRZ
    Damn, you have pre-empted my "Speak ENGLISH, man!" reply.


Sorry had an Aussie in chat and demanded a translation.
The Thrill
Banger








Since: 16.4.02
From: Green Bay, WI

Since last post: 2 days
Last activity: 2 days
#16 Posted on | Instant Rating: 4.25
Godspeed, men of the 2nd Bn, 127th Infantry, 32d "Red Arrow" Brigade, Wisconsin Army National Guard! Victory in Iraq!

    Originally posted by tarnish


    That photo of "kishke" is more along the lines of "kishka", or Eastern European blood sausage (buckwheat or other grain with pig blood). Boudin Noir is also a blood sausage, but judging by the photos I've seen, there tends to be actual meat included as well. In short, they're both disgusting (I have first-hand experience with the former).

    There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.




And, of course, it inspired the classic "Who Stole The Kishka" polka. "Weird" Al Yankovic and Frankie Yankovic (no relation) did a great rendition a few years back. (Sample here.)






NWA Wisconsin...Live, Local Pro Wrestling!

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Yeah, I suppose it was technically correct, but A) it wasn't what I intended to say and B) a googol is not a variable amount like how much you can buy with a dollar. It's a set amount. 10^100.
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