CRZ
Big Brother
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Since: 9.12.01
From: ミネアポリス
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|  #2 Posted on 26.4.10 1508.42 | Instant Rating: 8.85 | That looks good!
Uh.....what is it exactly?
EDIT: Oh, I get it. I thought it was some kinda bread and/or that YOU actually MADE that, but now I see it's just your W level, which I totally pay no attention to.
EDIT 2: Although now I'm really hungry. For sausage.
(edited by CRZ on 26.4.10 1509)
(edited by CRZ on 26.4.10 1515)
   | DJ FrostyFreeze
Knackwurst
Since: 2.1.02
From: Hawthorne, CA
Since last post: 5 days
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| #3 Posted on 26.4.10 1740.23 | Instant Rating: 8.42 | 
Originally posted by CRZ
but now I see it's just your W level, which I totally pay no attention to.
Me neither. Is it too late to change the levels to something else? I always liked the wrestling announcer cliche/catchphrases suggestion: Slobbernocker, Whattamaneuver, Rocket Buster, Pier 5 Brawl, etc.
Nothing to see here, move along. |
| The Guinness.
Bockwurst
Since: 24.4.05
From: San Diego, CA
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| #4 Posted on 27.4.10 0049.42 | Instant Rating: 3.95 | Originally posted by CRZ
EDIT 2: Although now I'm really hungry. For sausage.
......Can't resist.... even if it's over played. Even if people are starting to turn away from Michael Scott. Even if there are petitions to stop the use.......
THAT'S WHAT SHE SAID. | Kevintripod
Andouille
Since: 11.5.03
From: Mount Pleasant, Pa.
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| #5 Posted on 27.4.10 0230.57 | Instant Rating: 4.79 | Originally posted by DJ FrostyFreeze
Originally posted by CRZ
but now I see it's just your W level, which I totally pay no attention to.
Me neither. Is it too late to change the levels to something else? I always liked the wrestling announcer cliche/catchphrases suggestion: Slobbernocker, Whattamaneuver, Rocket Buster, Pier 5 Brawl, etc.
Yeah....I second that request.
 | Kevintripod
Andouille
Since: 11.5.03
From: Mount Pleasant, Pa.
Since last post: 12 hours
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| #6 Posted on 27.4.10 0234.49 | Instant Rating: 4.79 | Just looked mine up (Lap Cheong) on Google images.
Uuummm....doesn't look quite as good.
| Big G
Morcilla
Since: 21.8.03
From: the people who brought you Steel Magnolias....
Since last post: 24 days
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|  #7 Posted on 27.4.10 0313.10 | Instant Rating: 6.79 | Mine looks like poop
http://www.foodsubs.com/Photos/kishke.jpg | dunkndollaz
Boudin blanc
Since: 3.1.02
From: Northern NJ
Since last post: 6 days
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| #8 Posted on 27.4.10 0647.30 | Instant Rating: 2.25 |
You should see what a Boudin Noir looks like
I think my kids are trying to kill me
| tarnish
Frankfurter
Since: 13.2.02
From: Back in the Heart of Hali
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|  #9 Posted on 27.4.10 0842.38 | Instant Rating: 7.59 | Originally posted by dunkndollaz
You should see what a Boudin Noir looks like
That photo of "kishke" is more along the lines of "kishka", or Eastern European blood sausage (buckwheat or other grain with pig blood). Boudin Noir is also a blood sausage, but judging by the photos I've seen, there tends to be actual meat included as well. In short, they're both disgusting (I have first-hand experience with the former).
There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.
| Von Maestro
Boudin rouge
Since: 6.1.04
From: New York
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| #10 Posted on 27.4.10 1045.53 | Instant Rating: 4.74 | Originally posted by tarnish
There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.
Kishke (also: Derma) is either made as you said, or there is a more vegetarian version. I highly recommend trying both.
It is traditionally served on Sabbath lunch & prepared in a "Chulent" (which is a Jewish version of chili). Just don't make plans for a few hours on Sunday morning... :-) | Big G
Morcilla
Since: 21.8.03
From: the people who brought you Steel Magnolias....
Since last post: 24 days
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| #11 Posted on 28.4.10 1834.25 | Instant Rating: 6.79 | Ah - the blood sausage types don't lend themselves well to photography.
I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it. | Lise
Mrs. Guru
Since: 11.12.01
Since last post: 34 days
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| #12 Posted on 28.4.10 2048.17 | Instant Rating: 8.90 | Originally posted by Big G
Ah - the blood sausage types don't lend themselves well to photography.
I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.
http://en.wikipedia.org/wiki/Ecky_thump
"In the episode Kung Fu Kapers of the British comedy series The Goodies Ecky thump (written as Eckythump - pronounced as "Eki-Tump" - with a semi silent H) is a martial art hailing from Lancashire based upon the use of Black pudding sausages as weapons."
http://www.youtube.com/watch?v=TJxGi8bizEg
(edited by Lise on 28.4.10 1859) | CRZ
Big Brother
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| #13 Posted on 28.4.10 2213.46 | Instant Rating: 8.68 | Originally posted by Lise
Originally posted by Big G
Ah - the blood sausage types don't lend themselves well to photography.
I was partial to black pudding in my younger years but have gone off those types of things now. Alas I didn't become a master of Ecky Thump while I was doing it.
http://en.wikipedia.org/wiki/Ecky_thump
"In the episode Kung Fu Kapers of the British comedy series The Goodies Ecky thump (written as Eckythump - pronounced as "Eki-Tump" - with a semi silent H) is a martial art hailing from Lancashire based upon the use of Black pudding sausages as weapons."
http://www.youtube.com/watch?v=TJxGi8bizEg
(edited by Lise on 28.4.10 1859)
Damn, you have pre-empted my "Speak ENGLISH, man!" reply.
| Big G
Morcilla
Since: 21.8.03
From: the people who brought you Steel Magnolias....
Since last post: 24 days
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| #14 Posted on 28.4.10 2245.51 | Instant Rating: 6.79 | I should know better than to post off the cuff on this site by now 
| Lise
Mrs. Guru
Since: 11.12.01
Since last post: 34 days
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| #15 Posted on 28.4.10 2249.47 | Instant Rating: 8.90 | Originally posted by CRZ
Damn, you have pre-empted my "Speak ENGLISH, man!" reply.
Sorry had an Aussie in chat and demanded a translation. | The Thrill
Banger
Since: 16.4.02
From: Green Bay, WI
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| #16 Posted on 3.5.10 2102.31 | Instant Rating: 4.25 | Godspeed, men of the 2nd Bn, 127th Infantry, 32d "Red Arrow" Brigade, Wisconsin Army National Guard! Victory in Iraq!
Originally posted by tarnish
Originally posted by dunkndollaz
You should see what a Boudin Noir looks like
That photo of "kishke" is more along the lines of "kishka", or Eastern European blood sausage (buckwheat or other grain with pig blood). Boudin Noir is also a blood sausage, but judging by the photos I've seen, there tends to be actual meat included as well. In short, they're both disgusting (I have first-hand experience with the former).
There's also a Yiddish "kishke", which is beef intestine stuffed with flour or matzo and schmaltz. That I could see myself trying.
And, of course, it inspired the classic "Who Stole The Kishka" polka. "Weird" Al Yankovic and Frankie Yankovic (no relation) did a great rendition a few years back. (Sample here.)
NWA Wisconsin...Live, Local Pro Wrestling!
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