Eddie Famous
Andouille
Level: 88
   
Posts: 104/2170
EXP: 6532122
For next: 118568
Since: 11.12.01
From: Catlin IL
Since last post: 21 days
Last activity: 7 hours
|  #21 Posted on 4.2.02 2332.02
Reposted on: 4.2.09 2332.34 | Originally posted by Stephanie
Guess I'll go back to Boboli crusts with Whole Foods sauce and fresh toppings - even if it costs more.
Steph
I really like the Boboli's because I can use AS MUCH AS I WANT of any topping, and it's so fast. Like a super-turkey-pepperoni and mushroom special. | OrigamiSquid
Longanisa
Level: 15
Posts: 13/36
EXP: 13877
For next: 2507
Since: 29.1.02
From: Parts Unknown
Since last post: 4095 days
Last activity: 4093 days
| #22 Posted on 5.2.02 0015.41
Reposted on: 5.2.09 0026.51 | Jack's, Jack's, Jack's all the way. I try to get the combo pizzas (not the stupid 1/2 and 1/2's they have everywhere now), and enjoy. Regular, rising crust, stuffed crust... mmm...
Tombstone: hate 'em. Cheese is great, but the sauce and the crust don't work for me. Not the worst frozen pie I've ever had (that "honor" goes to Trade Winds), but not my choice by a long shot. | pieman
As young as
he feels
Level: 107
Posts: 190/3431
EXP: 12987055
For next: 104298
Since: 11.12.01
From: China, Maine
Since last post: 1 day
Last activity: 8 hours
| #23 Posted on 5.2.02 1143.02
Reposted on: 5.2.09 1157.08 | Guru - you really should open up the breadmaker. It's worth the effort. You chuck all the ingredients in and go away for a while. We buy our sauce and cheese from the local pizzeria and then the fresh dough makes all the difference.
Check that name out over there, huh? would the pieman steer you wrong? | SmoovyG
Haggis
Level: 18
Posts: 6/55
EXP: 26267
For next: 3631
Since: 9.1.02
From: LA
Since last post: 3770 days
Last activity: 3594 days
| AIM: |  |
| | |
| #24 Posted on 5.2.02 1225.49
Reposted on: 5.2.09 1226.22 | Elio's cheese pizza. The best. I used to live off this stuff in college, and even after graduation, I made a point to chow on it a couple of times a month.
Until I moved to California. Damned left coasters never even heard of it out here... | The Big Kat
Kishke
Level: 42
Posts: 143/395
EXP: 505434
For next: 15932
Since: 11.1.02
From: Austin, TX
Since last post: 1 day
Last activity: 1 day
|  #25 Posted on 5.2.02 1855.11
Reposted on: 5.2.09 1859.07 | Originally posted by Guru Zim
So.... on the breadmaker thing.... I need advice on how to do it. I still have not opened up the breadmaker that I have, which is brand new. What do you do? What do you have to buy to make bread with it?
I should probably just open it - I'm sure it comes with instructions. It just seems like so much work to save $.99
There are bread mixes you can buy pretty cheap. They come all mixed already, and also come with a packet of yeast. All you have to do is add water (actually I add beer when I make pizza crust-it tastes great). It's really easy. | | ALL ORIGINAL POSTS IN THIS THREAD ARE NOW AVAILABLE |
| | | | |
Pages: Prev 1 2
