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27.10.09 0801
The 7 - One Question... - What do you take to the potluck?
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#21 Posted on 24.12.05 1113.30
Reposted on: 24.12.12 1118.36
Chips and homade salsa seem to do real well wherever we go.
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#22 Posted on 28.12.05 1217.24
Reposted on: 28.12.12 1217.25
    Originally posted by Bullitt
    I am the go-to guy for rolls when it comes to any potluck.

Rolls are my weapon of choice as well. Easy, eveyrbody WANTS one, and whatever is left over, you can easily bring hom and use for your own meals.
J. Kyle
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#23 Posted on 29.12.05 0353.00
Reposted on: 29.12.12 0353.03
The individual ingredients for Jack & Coke.
Big Brother
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#24 Posted on 20.12.06 1539.09
Reposted on: 20.12.13 1539.14
    Originally posted by CRZ
    Next year I'm going to do something with the crock pot like a majority of the people did here - but I'll have to come up with something that isn't meatballs or cocktail weenies 'cause almost EVERYBODY did that.
I should have read this earlier! Oh well. Here's what I did this year (it turned out quite all right - maybe all the other people who did Li'l Smokies left the company over the past 12)

Combine 1 jar (18oz.) apricot preserves and 1/2C (8oz.) mustard in crock pot on LOW
Chop up 6 green onions, going as far up the green as you care to
Add onions and 2 packages (32oz. total) Li'l Smokies (option: Cheddar Li'l Smokies)
Stir, stir, stir
Let sit for hours
Serve with toothpicks

{ I just want to get some hits on "Glazed Wieners." ;-) }

Feel free to double all amounts above, like I did. Sure, it's $20 for ingredients, but it's the HOLIDAY SEASON, PEOPLE.

I have a feeling this is very similar to the grape jelly/chili recipe Sec19Row53 offered last year (post #12), but THIS recipe I borrowed from a website based on recollections of having this very snack at a friend's house for many years in a row. I had no idea it was so easy!
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#25 Posted on 20.12.06 1909.07
Reposted on: 20.12.13 1909.31
A few bags of minute rice, a can of peas, heat and serve.
Lap cheong
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#26 Posted on 20.12.06 1916.20
Reposted on: 20.12.13 1916.57
I've got a potluck tomorrow. I asked around and apparently nobody was bringing any sort of vegetables so I'm bringing a salad. Romaine lettuce, red & yellow bell pepper, onions, tomatos, croutons, feta and parmesan cheese, and some homemade balsamic vinaigrette on the side.
Mr Heel II
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#27 Posted on 20.12.06 2021.00
Reposted on: 20.12.13 2027.36
I usually resort to the Krispy Kreme drive-thru.

Hot glazed doughnuts work every time.
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#28 Posted on 20.12.06 2352.26
Reposted on: 20.12.13 2352.51
I like coffee. I have a huge Tim Hortons mug that costs about $7 to fill up. That always brings the smiles.
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#29 Posted on 22.12.06 1443.01
Reposted on: 22.12.13 1443.20
Little Chinese BBQ ribs and/or chicken wings. Easy to make ahead and reheat. A good cold dish is a Waldorf Chicken salad with something to put ir on. My wife always makes some kind of decadent chocolate and nute dessert.
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#30 Posted on 15.2.07 2316.58
Reposted on: 15.2.14 2317.19
I'm the guy that always takes a Jello Mold.

Fruit is optional.
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#31 Posted on 11.12.08 1300.15
Reposted on: 11.12.15 1306.19
The definitive answer to this question has been found.
Thirty Millionth Hit
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#32 Posted on 11.12.08 1352.26
Reposted on: 11.12.15 1353.04
I have modified Alton Brown's cheesecake recipe and use 50-50 regular and fat free cream cheese, among other changes. I have made caramel, raspberry, chocolate (with or without a home make chocolate mousse on top), and black cherry cheesecakes. I'm working on a Key Lime one next.
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#33 Posted on 11.12.08 1434.04
Reposted on: 11.12.15 1434.05

Something to make even an Adkins diet follower say, "Now wait just a minute..."

I think my arteries hardened just looking at that picture.
Mr Heel II
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#34 Posted on 11.12.08 1528.42
Reposted on: 11.12.15 1528.42
Hmmm. I'm thinking if you threw in some oysters...
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#35 Posted on 13.12.08 0525.56
Reposted on: 13.12.15 0525.57
The last pot luck I attended, the company sprang for soda, but there wasn't nearly enough diet coke or diet pepsi for the group - so that may be a suggestion.
Boudin rouge
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#36 Posted on 13.12.08 1507.39
Reposted on: 13.12.15 1507.43
Most times I bring the Velveeta/Salsa w/tortilla chips or Velveeta/Hormel Chili w/Fritos, but this year I was tasked with bringing a dessert, so I baked a 13X9 chocolate cake, split it, put the bottom in a clean glass dish, spread chocolate pudding on that, put the top half of the cake on, spread whipped cream on top, sprinkled it with cocoa powder and drizzled it with chocolate syrup. There's probably a name for it, but I just called it "Damn, That's Chocolate".
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