StaggerLee
Scrapple
Level: 142
   
Posts: 2809/6399
EXP: 34335949
For next: 632566
Since: 3.10.02
From: Right side of the tracks
Since last post: 1 day
Last activity: 13 hours
|  #1 Posted on 16.11.05 2308.24
Reposted on: 16.11.12 2308.29 | I am sitting here, enjoying some Wal Mart brand PINA COLADA flavored yogurt and just LOVING it! Smooth, creamy Coconut-ty with chunks of Pineapple. So, which is YOUR favorite? | Promote this thread! |             | Guru Zim
SQL Dejection
Administrator
Level: 140
Posts: 3567/6052
EXP: 32610177
For next: 676310
Since: 9.12.01
From: Bay City, OR
Since last post: 1 day
Last activity: 4 hours
| #2 Posted on 16.11.05 2338.04
Reposted on: 16.11.12 2338.09 | | All Tillamook Yogurt is amazingly good. | geemoney
Scrapple
Level: 113
Posts: 1732/3799
EXP: 15504707
For next: 313902
Since: 26.1.03
From: Naples, FL
Since last post: 8 days
Last activity: 5 hours
| AIM: |  |
| | |
| #3 Posted on 16.11.05 2344.01
Reposted on: 16.11.12 2344.03 | | Vanilla, unless it's Creme Savers yogurt, then it's ANY flavor. I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla. | KJames199
Scrapple
Moderator
Level: 116
Posts: 134/3930
EXP: 17063205
For next: 260940
Since: 10.12.01
From: #yqr
Since last post: 4 days
Last activity: 4 hours
|  #4 Posted on 16.11.05 2351.42
Reposted on: 16.11.12 2351.42 | | Raspberry or peach (fat-free, sugar-free - usually Silhouette by Danone) are my favourites, with strawberry trailing just a bit behind. | Alex
Bratwurst
Level: 76
Posts: 455/1472
EXP: 3880391
For next: 125688
Since: 24.2.02
Since last post: 61 days
Last activity: 49 min.
| #5 Posted on 17.11.05 0030.38
Reposted on: 17.11.12 0030.46 | | When I was a kid, I used to love this Boston Creme Pie flavor. | El Nastio
Boudin blanc
Level: 91
Posts: 918/2259
EXP: 7409021
For next: 59920
Since: 14.1.02
From: Ottawa Ontario, by way of Walkerton
Since last post: 12 hours
Last activity: 7 hours
| | ICQ: |  |
| |
| #6 Posted on 17.11.05 0037.13
Reposted on: 17.11.12 0037.20 | Originally posted by geemoney
I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla.
Agreed! Vanillia yogurt is plain yes, but oh so tasty. Period.
(edited by El Nastio on 17.11.05 0138) | Iago
Chourico
Level: 35
Posts: 244/262
EXP: 268144
For next: 11794
Since: 17.2.04
From: Eugene, Oregon
Since last post: 3204 days
Last activity: 2506 days
| AIM: |  |
| | |
|  #7 Posted on 17.11.05 0409.30
Reposted on: 17.11.12 0409.44 | Originally posted by Guru Zim
All Tillamook Yogurt is amazingly good.
Yes, yes it is. | samoflange
Lap cheong
Level: 80
Posts: 437/1786
EXP: 4769369
For next: 13620
Since: 22.2.04
From: Cambridge, MA
Since last post: 468 days
Last activity: 460 days
| #8 Posted on 17.11.05 0733.58
Reposted on: 17.11.12 0734.41 | I usually get those huge containers of plain yogurt since I use it while cooking quite a bit. When I want yogurt by itself, I mix in some chopped up fruit, honey, and granola.
Back home, my dad gets Yoplait single servings and my favorite of those is blueberry/raspberry. | Kevintripod
Boudin blanc
Level: 91
Posts: 589/2314
EXP: 7282291
For next: 186650
Since: 11.5.03
From: Mount Pleasant, Pa.
Since last post: 8 hours
Last activity: 3 hours
| AIM: |  |
| | |
| #9 Posted on 17.11.05 0737.01
Reposted on: 17.11.12 0737.16 | Originally posted by El Nastio
Originally posted by geemoney
I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla.
Agreed! Vanillia yogurt is plain yes, but oh so tasty. Period.
(edited by El Nastio on 17.11.05 0138)
Count me in also.
I pretty much like any flavor of yogurt just as long as there isn't any type of bits in it at all. My wife always teases me saying that I have "texture issues".
| Mr Heel II
Lap cheong
Level: 77
Posts: 716/1510
EXP: 4030866
For next: 160282
Since: 25.2.02
Since last post: 4 days
Last activity: 6 hours
| #10 Posted on 17.11.05 0858.01
Reposted on: 17.11.12 0858.10 | Originally posted by Guru Zim
All Tillamook Yogurt is amazingly good.
Thank God you're finally working for somebody worth shamelessly schilling. (Or at least living around such a company...I don't know...)
All Tillamook EVERYTHING is amazingly good. Especially "Udderly Chocolate" (formerly "Brown Cow") ice cream.
Oh...Yogurt? Blueberry. Although the way things are going, there's probably thousands of yogurt flavors out there I'll never get around to trying. AE's "White Chocolate" is mighty tasty for those of you in Iowa or Hy-Vee territory. | Rudoublesedoublel
Potato korv
Level: 55
Posts: 366/695
EXP: 1265890
For next: 48308
Since: 2.1.02
From: Kentucky - Home of the 8 time NCAA Champ Wildcats
Since last post: 77 days
Last activity: 20 hours
| #11 Posted on 17.11.05 0937.38
Reposted on: 17.11.12 0937.47 | | Cherry or strawberry - but I'm not enough of a yougurt fan to have a favorite brand. | dunkndollaz
Banger
Back to Back Survivor
Level: 96
Posts: 1718/2567
EXP: 8985013
For next: 3806
Since: 3.1.02
From: Northern NJ
Since last post: 4 days
Last activity: 13 hours
| #12 Posted on 17.11.05 1116.31
Reposted on: 17.11.12 1116.37 | | Shop-Rite Fat Free Cherry or Strawberry Banana - they are 2 for 99 cents and they come in 8oz containers | BigSteve
Pepperoni
Level: 65
Posts: 875/1091
EXP: 2233166
For next: 102474
Since: 23.7.04
From: Baltimore, MD
Since last post: 2938 days
Last activity: 2666 days
| #13 Posted on 17.11.05 1140.19
Reposted on: 17.11.12 1141.16 | | I like peach the best, but pineapple is also good. Really I can eat any kind though. I have to say that unlike many other folks here, I am a huge fan of the fruit on the bottom yogurt - no texture issues for me . | Nuclear Winter
Boudin rouge
Level: 48
Posts: 265/524
EXP: 767874
For next: 55674
Since: 9.11.03
From: Bedford, Michigan
Since last post: 303 days
Last activity: 15 hours
| AIM: |  |
| | |
| #14 Posted on 17.11.05 1320.01
Reposted on: 17.11.12 1320.24 | Boysenberry, all the way.
Let me just say, though, that I despise fruit on the bottom. I shouldn't have to work that hard for my yogurt. | tricia
Bauerwurst
Level: 22
Posts: 12/99
EXP: 57185
For next: 1166
Since: 5.11.05
Since last post: 266 days
Last activity: 1 day
| #15 Posted on 17.11.05 1647.36
Reposted on: 17.11.12 1648.25 | Originally posted by samoflange
I usually get those huge containers of plain yogurt since I use it while cooking quite a bit.
What do you do with it? I am genuinely curious. I watched Alton Brown's "Good Eats" and tried to make herb dip out of yogurt but failed. [It was me, not the recipe; too sour.] Do you ever try to make your own yogurt, samoflange?
I don't eat yogurt, but I know I should. All of those wonderful micro-organisms and calcium and stuff. So I don't grow a hunchback when I am older. I grew up in a household that didn't eat yogurt and it stuck. Husband likes the stuff with fruit on the bottom: strawberry, blueberry, and raspberry.
| ekedolphin
Scrapple
Level: 133
Posts: 2827/5387
EXP: 27290342
For next: 562398
Since: 12.1.02
From: Indianapolis, IN; now residing in Suffolk, VA
Since last post: 223 days
Last activity: 61 days
| #16 Posted on 17.11.05 2105.35
Reposted on: 17.11.12 2105.50 | | Blueberry yogurt, no question. In fact that's the only way I ever eat blueberries. I also like peach and strawberry banana, but to be honest-- I haven't yet tasted a yogurt I disliked, except for plain. | Dahak
Frankfurter
Level: 57
Posts: 624/772
EXP: 1461693
For next: 24244
Since: 12.5.02
From: Junction City OR.
Since last post: 2123 days
Last activity: 1776 days
| #17 Posted on 17.11.05 2151.34
Reposted on: 17.11.12 2152.12 | | Key Lime is great. Vannilla is good. Basicly I like all yogurt. | samoflange
Lap cheong
Level: 80
Posts: 438/1786
EXP: 4769369
For next: 13620
Since: 22.2.04
From: Cambridge, MA
Since last post: 468 days
Last activity: 460 days
| #18 Posted on 18.11.05 1142.01
Reposted on: 18.11.12 1142.26 | Originally posted by tricia
Originally posted by samoflange
I usually get those huge containers of plain yogurt since I use it while cooking quite a bit.
What do you do with it? I am genuinely curious. I watched Alton Brown's "Good Eats" and tried to make herb dip out of yogurt but failed. [It was me, not the recipe; too sour.] Do you ever try to make your own yogurt, samoflange?
A lot of Indian foods (especially spicy curries) use yogurt. Anytime something calls for heavy cream, I use yogurt instead. I use it when baking to keep things more moist. I use it so make thick marinades. I use it instead of sour cream since sour cream has basically no nutritional value. I also use yogurt instead of mayonaisse because mayonaisse basically has a negative nutritional value.
There's a couple of things to keep in mind when using yogurt though. Don't heat it very quickly if you are cooking with it. Add some hot water/oil/whatever to it slowly to warm it, and then once its pretty warm, its ok to introduce it to a hot pan, pot, boiling water. Also don't use anything aluminum with it; one of the dominant acids in yogurt has a rather unpleasant reaction with aluminum. | Omar Padilla
Chourico
Level: 37
Posts: 259/284
EXP: 330657
For next: 7599
Since: 3.1.02
Since last post: 936 days
Last activity: 935 days
| #19 Posted on 18.11.05 1323.03
Reposted on: 18.11.12 1323.52 | A container of plain vanilla yogurt from Trader Joe's with some frozen blueberries or cherries usually work for me.
Usually. | whatever
Lap cheong
Level: 82
Posts: 776/1749
EXP: 5031981
For next: 177268
Since: 12.2.02
From: Cleveland, Ohio
Since last post: 14 days
Last activity: 9 hours
| #20 Posted on 18.11.05 1456.33
Reposted on: 18.11.12 1458.13 | | Tops Lite Blueberry or Strawberry yogurt. |
| | | | | | | | | | | | | | | | | | | | |
Pages: 1 2 Next