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|  #1 Posted on 16.11.05 2308.24
Reposted on: 16.11.12 2308.29 | I am sitting here, enjoying some Wal Mart brand PINA COLADA flavored yogurt and just LOVING it! Smooth, creamy Coconut-ty with chunks of Pineapple. So, which is YOUR favorite? | Promote this thread! |             | Guru Zim
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| #2 Posted on 16.11.05 2338.04
Reposted on: 16.11.12 2338.09 | | All Tillamook Yogurt is amazingly good. | geemoney
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| #3 Posted on 16.11.05 2344.01
Reposted on: 16.11.12 2344.03 | | Vanilla, unless it's Creme Savers yogurt, then it's ANY flavor. I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla. | KJames199
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|  #4 Posted on 16.11.05 2351.42
Reposted on: 16.11.12 2351.42 | | Raspberry or peach (fat-free, sugar-free - usually Silhouette by Danone) are my favourites, with strawberry trailing just a bit behind. | Alex
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| #5 Posted on 17.11.05 0030.38
Reposted on: 17.11.12 0030.46 | | When I was a kid, I used to love this Boston Creme Pie flavor. | El Nastio
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| #6 Posted on 17.11.05 0037.13
Reposted on: 17.11.12 0037.20 | Originally posted by geemoney
I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla.
Agreed! Vanillia yogurt is plain yes, but oh so tasty. Period.
(edited by El Nastio on 17.11.05 0138) | Iago
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|  #7 Posted on 17.11.05 0409.30
Reposted on: 17.11.12 0409.44 | Originally posted by Guru Zim
All Tillamook Yogurt is amazingly good.
Yes, yes it is. | samoflange
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| #8 Posted on 17.11.05 0733.58
Reposted on: 17.11.12 0734.41 | I usually get those huge containers of plain yogurt since I use it while cooking quite a bit. When I want yogurt by itself, I mix in some chopped up fruit, honey, and granola.
Back home, my dad gets Yoplait single servings and my favorite of those is blueberry/raspberry. | Kevintripod
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| #9 Posted on 17.11.05 0737.01
Reposted on: 17.11.12 0737.16 | Originally posted by El Nastio
Originally posted by geemoney
I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla.
Agreed! Vanillia yogurt is plain yes, but oh so tasty. Period.
(edited by El Nastio on 17.11.05 0138)
Count me in also.
I pretty much like any flavor of yogurt just as long as there isn't any type of bits in it at all. My wife always teases me saying that I have "texture issues".
| Mr Heel II
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| #10 Posted on 17.11.05 0858.01
Reposted on: 17.11.12 0858.10 | Originally posted by Guru Zim
All Tillamook Yogurt is amazingly good.
Thank God you're finally working for somebody worth shamelessly schilling. (Or at least living around such a company...I don't know...)
All Tillamook EVERYTHING is amazingly good. Especially "Udderly Chocolate" (formerly "Brown Cow") ice cream.
Oh...Yogurt? Blueberry. Although the way things are going, there's probably thousands of yogurt flavors out there I'll never get around to trying. AE's "White Chocolate" is mighty tasty for those of you in Iowa or Hy-Vee territory. | Rudoublesedoublel
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| #11 Posted on 17.11.05 0937.38
Reposted on: 17.11.12 0937.47 | | Cherry or strawberry - but I'm not enough of a yougurt fan to have a favorite brand. | dunkndollaz
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| #12 Posted on 17.11.05 1116.31
Reposted on: 17.11.12 1116.37 | | Shop-Rite Fat Free Cherry or Strawberry Banana - they are 2 for 99 cents and they come in 8oz containers | BigSteve
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| #13 Posted on 17.11.05 1140.19
Reposted on: 17.11.12 1141.16 | | I like peach the best, but pineapple is also good. Really I can eat any kind though. I have to say that unlike many other folks here, I am a huge fan of the fruit on the bottom yogurt - no texture issues for me . | Nuclear Winter
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| #14 Posted on 17.11.05 1320.01
Reposted on: 17.11.12 1320.24 | Boysenberry, all the way.
Let me just say, though, that I despise fruit on the bottom. I shouldn't have to work that hard for my yogurt. | tricia
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| #15 Posted on 17.11.05 1647.36
Reposted on: 17.11.12 1648.25 | Originally posted by samoflange
I usually get those huge containers of plain yogurt since I use it while cooking quite a bit.
What do you do with it? I am genuinely curious. I watched Alton Brown's "Good Eats" and tried to make herb dip out of yogurt but failed. [It was me, not the recipe; too sour.] Do you ever try to make your own yogurt, samoflange?
I don't eat yogurt, but I know I should. All of those wonderful micro-organisms and calcium and stuff. So I don't grow a hunchback when I am older. I grew up in a household that didn't eat yogurt and it stuck. Husband likes the stuff with fruit on the bottom: strawberry, blueberry, and raspberry.
| ekedolphin
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| #16 Posted on 17.11.05 2105.35
Reposted on: 17.11.12 2105.50 | | Blueberry yogurt, no question. In fact that's the only way I ever eat blueberries. I also like peach and strawberry banana, but to be honest-- I haven't yet tasted a yogurt I disliked, except for plain. | Dahak
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| #17 Posted on 17.11.05 2151.34
Reposted on: 17.11.12 2152.12 | | Key Lime is great. Vannilla is good. Basicly I like all yogurt. | samoflange
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| #18 Posted on 18.11.05 1142.01
Reposted on: 18.11.12 1142.26 | Originally posted by tricia
Originally posted by samoflange
I usually get those huge containers of plain yogurt since I use it while cooking quite a bit.
What do you do with it? I am genuinely curious. I watched Alton Brown's "Good Eats" and tried to make herb dip out of yogurt but failed. [It was me, not the recipe; too sour.] Do you ever try to make your own yogurt, samoflange?
A lot of Indian foods (especially spicy curries) use yogurt. Anytime something calls for heavy cream, I use yogurt instead. I use it when baking to keep things more moist. I use it so make thick marinades. I use it instead of sour cream since sour cream has basically no nutritional value. I also use yogurt instead of mayonaisse because mayonaisse basically has a negative nutritional value.
There's a couple of things to keep in mind when using yogurt though. Don't heat it very quickly if you are cooking with it. Add some hot water/oil/whatever to it slowly to warm it, and then once its pretty warm, its ok to introduce it to a hot pan, pot, boiling water. Also don't use anything aluminum with it; one of the dominant acids in yogurt has a rather unpleasant reaction with aluminum. | Omar Padilla
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| #19 Posted on 18.11.05 1323.03
Reposted on: 18.11.12 1323.52 | A container of plain vanilla yogurt from Trader Joe's with some frozen blueberries or cherries usually work for me.
Usually. | whatever
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| #20 Posted on 18.11.05 1456.33
Reposted on: 18.11.12 1458.13 | | Tops Lite Blueberry or Strawberry yogurt. |
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