StaggerLee
Scrapple
Level: 151
   
Posts: 2809/6992
EXP: 43228790
For next: 67786
Since: 3.10.02
From: Right side of the tracks
Since last post: 3 days
Last activity: 3 hours
|  #1 Posted on 16.11.05 2308.24
Reposted on: 16.11.12 2308.29 | I am sitting here, enjoying some Wal Mart brand PINA COLADA flavored yogurt and just LOVING it! Smooth, creamy Coconut-ty with chunks of Pineapple. So, which is YOUR favorite? | Promote this thread! |             | Guru Zim
SQL Dejection
Administrator
Level: 144
Posts: 3567/6145
EXP: 36574449
For next: 135945
Since: 9.12.01
From: Bay City, OR
Since last post: 17 days
Last activity: 19 sec.
| #2 Posted on 16.11.05 2338.04
Reposted on: 16.11.12 2338.09 | | All Tillamook Yogurt is amazingly good. | geemoney
Scrapple
Level: 117
Posts: 1732/3869
EXP: 17605696
For next: 242252
Since: 26.1.03
From: Naples, FL
Since last post: 2 days
Last activity: 11 min.
| AIM: |  |
| | |
| #3 Posted on 16.11.05 2344.01
Reposted on: 16.11.12 2344.03 | | Vanilla, unless it's Creme Savers yogurt, then it's ANY flavor. I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla. | KJames199
Scrapple
Moderator
Level: 125
Posts: 134/4397
EXP: 22136156
For next: 318071
Since: 10.12.01
From: #yqr
Since last post: 1 day
Last activity: 2 hours
|  #4 Posted on 16.11.05 2351.42
Reposted on: 16.11.12 2351.42 | | Raspberry or peach (fat-free, sugar-free - usually Silhouette by Danone) are my favourites, with strawberry trailing just a bit behind. | Alex
Lap cheong
Level: 78
Posts: 455/1492
EXP: 4346573
For next: 35672
Since: 24.2.02
Since last post: 86 days
Last activity: 2 days
| #5 Posted on 17.11.05 0030.38
Reposted on: 17.11.12 0030.46 | | When I was a kid, I used to love this Boston Creme Pie flavor. | El Nastio
Boudin blanc
Level: 98
Posts: 918/2481
EXP: 9353825
For next: 300562
Since: 14.1.02
From: Ottawa Ontario, by way of Walkerton
Since last post: 1 hour
Last activity: 1 hour
| | ICQ: |  |
| |
| #6 Posted on 17.11.05 0037.13
Reposted on: 17.11.12 0037.20 | Originally posted by geemoney
I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla.
Agreed! Vanillia yogurt is plain yes, but oh so tasty. Period.
(edited by El Nastio on 17.11.05 0138) | Iago
Chourico
Level: 36
Posts: 244/262
EXP: 298832
For next: 9281
Since: 17.2.04
From: Eugene, Oregon
Since last post: 4171 days
Last activity: 3473 days
| AIM: |  |
| | |
|  #7 Posted on 17.11.05 0409.30
Reposted on: 17.11.12 0409.44 | Originally posted by Guru Zim
All Tillamook Yogurt is amazingly good.
Yes, yes it is. | samoflange
Lap cheong
Level: 83
Posts: 437/1786
EXP: 5315857
For next: 116387
Since: 22.2.04
From: Cambridge, MA
Since last post: 1436 days
Last activity: 1428 days
| #8 Posted on 17.11.05 0733.58
Reposted on: 17.11.12 0734.41 | I usually get those huge containers of plain yogurt since I use it while cooking quite a bit. When I want yogurt by itself, I mix in some chopped up fruit, honey, and granola.
Back home, my dad gets Yoplait single servings and my favorite of those is blueberry/raspberry. | Kevintripod
Banger
Level: 100
Posts: 589/2684
EXP: 10072754
For next: 281678
Since: 11.5.03
From: Mount Pleasant, Pa.
Since last post: 2 days
Last activity: 16 hours
| AIM: |  |
| | |
| #9 Posted on 17.11.05 0737.01
Reposted on: 17.11.12 0737.16 | Originally posted by El Nastio
Originally posted by geemoney
I don't really like yogurt with chunks of things (like fruit) in it, which is why I usually opt for vanilla.
Agreed! Vanillia yogurt is plain yes, but oh so tasty. Period.
(edited by El Nastio on 17.11.05 0138)
Count me in also.
I pretty much like any flavor of yogurt just as long as there isn't any type of bits in it at all. My wife always teases me saying that I have "texture issues".
| Mr Heel II
Lap cheong
Level: 80
Posts: 716/1556
EXP: 4628508
For next: 154481
Since: 25.2.02
Since last post: 23 days
Last activity: 1 day
| #10 Posted on 17.11.05 0858.01
Reposted on: 17.11.12 0858.10 | Originally posted by Guru Zim
All Tillamook Yogurt is amazingly good.
Thank God you're finally working for somebody worth shamelessly schilling. (Or at least living around such a company...I don't know...)
All Tillamook EVERYTHING is amazingly good. Especially "Udderly Chocolate" (formerly "Brown Cow") ice cream.
Oh...Yogurt? Blueberry. Although the way things are going, there's probably thousands of yogurt flavors out there I'll never get around to trying. AE's "White Chocolate" is mighty tasty for those of you in Iowa or Hy-Vee territory. | Rudoublesedoublel
Frankfurter
Level: 58
Posts: 366/741
EXP: 1528336
For next: 49219
Since: 2.1.02
From: Kentucky - Home of the 8 time NCAA Champ Wildcats
Since last post: 95 days
Last activity: 16 days
| #11 Posted on 17.11.05 0937.38
Reposted on: 17.11.12 0937.47 | | Cherry or strawberry - but I'm not enough of a yougurt fan to have a favorite brand. | dunkndollaz
Banger
Back to Back Survivor
Level: 100
Posts: 1718/2647
EXP: 10317873
For next: 36559
Since: 3.1.02
From: Northern NJ
Since last post: 14 days
Last activity: 2 days
| #12 Posted on 17.11.05 1116.31
Reposted on: 17.11.12 1116.37 | | Shop-Rite Fat Free Cherry or Strawberry Banana - they are 2 for 99 cents and they come in 8oz containers | BigSteve
Pepperoni
Level: 67
Posts: 875/1091
EXP: 2498668
For next: 94218
Since: 23.7.04
From: Baltimore, MD
Since last post: 3905 days
Last activity: 3633 days
| #13 Posted on 17.11.05 1140.19
Reposted on: 17.11.12 1141.16 | | I like peach the best, but pineapple is also good. Really I can eat any kind though. I have to say that unlike many other folks here, I am a huge fan of the fruit on the bottom yogurt - no texture issues for me . | Nuclear Winter
Boudin rouge
Level: 49
Posts: 265/524
EXP: 853711
For next: 30178
Since: 9.11.03
From: Bedford, Michigan
Since last post: 1270 days
Last activity: 3 days
| AIM: |  |
| | |
| #14 Posted on 17.11.05 1320.01
Reposted on: 17.11.12 1320.24 | Boysenberry, all the way.
Let me just say, though, that I despise fruit on the bottom. I shouldn't have to work that hard for my yogurt. | tricia
Bauerwurst
Level: 24
Posts: 12/105
EXP: 70862
For next: 7264
Since: 5.11.05
Since last post: 120 days
Last activity: 58 days
| #15 Posted on 17.11.05 1647.36
Reposted on: 17.11.12 1648.25 | Originally posted by samoflange
I usually get those huge containers of plain yogurt since I use it while cooking quite a bit.
What do you do with it? I am genuinely curious. I watched Alton Brown's "Good Eats" and tried to make herb dip out of yogurt but failed. [It was me, not the recipe; too sour.] Do you ever try to make your own yogurt, samoflange?
I don't eat yogurt, but I know I should. All of those wonderful micro-organisms and calcium and stuff. So I don't grow a hunchback when I am older. I grew up in a household that didn't eat yogurt and it stuck. Husband likes the stuff with fruit on the bottom: strawberry, blueberry, and raspberry.
| ekedolphin
Scrapple
Level: 139
Posts: 2827/5596
EXP: 31692059
For next: 775468
Since: 12.1.02
From: Indianapolis, IN; now residing in Suffolk, VA
Since last post: 4 days
Last activity: 10 hours
| #16 Posted on 17.11.05 2105.35
Reposted on: 17.11.12 2105.50 | | Blueberry yogurt, no question. In fact that's the only way I ever eat blueberries. I also like peach and strawberry banana, but to be honest-- I haven't yet tasted a yogurt I disliked, except for plain. | Dahak
Frankfurter
Level: 59
Posts: 624/772
EXP: 1606755
For next: 66383
Since: 12.5.02
From: Junction City OR.
Since last post: 3090 days
Last activity: 2743 days
| #17 Posted on 17.11.05 2151.34
Reposted on: 17.11.12 2152.12 | | Key Lime is great. Vannilla is good. Basicly I like all yogurt. | samoflange
Lap cheong
Level: 83
Posts: 438/1786
EXP: 5315857
For next: 116387
Since: 22.2.04
From: Cambridge, MA
Since last post: 1436 days
Last activity: 1428 days
| #18 Posted on 18.11.05 1142.01
Reposted on: 18.11.12 1142.26 | Originally posted by tricia
Originally posted by samoflange
I usually get those huge containers of plain yogurt since I use it while cooking quite a bit.
What do you do with it? I am genuinely curious. I watched Alton Brown's "Good Eats" and tried to make herb dip out of yogurt but failed. [It was me, not the recipe; too sour.] Do you ever try to make your own yogurt, samoflange?
A lot of Indian foods (especially spicy curries) use yogurt. Anytime something calls for heavy cream, I use yogurt instead. I use it when baking to keep things more moist. I use it so make thick marinades. I use it instead of sour cream since sour cream has basically no nutritional value. I also use yogurt instead of mayonaisse because mayonaisse basically has a negative nutritional value.
There's a couple of things to keep in mind when using yogurt though. Don't heat it very quickly if you are cooking with it. Add some hot water/oil/whatever to it slowly to warm it, and then once its pretty warm, its ok to introduce it to a hot pan, pot, boiling water. Also don't use anything aluminum with it; one of the dominant acids in yogurt has a rather unpleasant reaction with aluminum. | Omar Padilla
Chourico
Level: 38
Posts: 259/288
EXP: 370309
For next: 141
Since: 3.1.02
Since last post: 23 days
Last activity: 23 days
| #19 Posted on 18.11.05 1323.03
Reposted on: 18.11.12 1323.52 | A container of plain vanilla yogurt from Trader Joe's with some frozen blueberries or cherries usually work for me.
Usually. | whatever
Bierwurst
Level: 86
Posts: 776/1850
EXP: 6007586
For next: 134545
Since: 12.2.02
From: Cleveland, Ohio
Since last post: 1 day
Last activity: 5 hours
| #20 Posted on 18.11.05 1456.33
Reposted on: 18.11.12 1458.13 | | Tops Lite Blueberry or Strawberry yogurt. |
| | | | | | | | | | | | | | | | | | | | |
Pages: 1 2 Next