Corajudo
Frankfurter Level: 63
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Since: 7.11.02 From: Dallas, TX
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| #1 Posted on 17.10.05 1642.22 Reposted on: 17.10.12 1643.56 | I was going to ask about last meal, but this seems less macabre.
Filet Mignon & rack of lamb grilled medium rare (by me!), baked sweet potato, caesar salad, with hot apple pie topped with vanilla bean ice cream for dessert
Drinks: single malt scotch before dinner, a nice cab while dining, strong coffee during dessert
As far as company--my wife & kids, parents and my children's godparents (plus their kids).
Holy crap I'm hungry!! Promote this thread! | | Karlos the Jackal
Lap cheong Level: 88
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Since: 2.1.02 From: The City of Subdued Excitement
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| #2 Posted on 17.10.05 1737.52 Reposted on: 17.10.12 1738.54 | Chicken Tikka Masala. And a mango juice. Yaay!
--K
| Oliver
Scrapple Level: 138
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| #3 Posted on 17.10.05 1841.01 Reposted on: 17.10.12 1844.19 | Ummmm...I'm not particular: I'd have to say a really good sized burger, fries, and a frosy mug of beer. Yeah, that'll do.
Extra pickles on that burger, thank you :-) | AWArulz
Scrapple Level: 125
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Since: 28.1.02 From: Louisville, KY
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| #4 Posted on 17.10.05 2153.05 Reposted on: 17.10.12 2153.34 | My wife makes a beef strogonoff that is fantastic. | Dexley's Midnight Jogger
Pepperoni Moderator Level: 70
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Since: 10.10.02 From: New Hampshire
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| #5 Posted on 18.10.05 0441.07 Reposted on: 18.10.12 0442.35 | Boiled hot dogs, baked beans, biscuits, pickles some Ben and Jerry's for desert. | bash91
Merguez Level: 60
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Since: 2.1.02 From: Bossier City, LA
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| #6 Posted on 18.10.05 1052.46 Reposted on: 18.10.12 1053.32 | If I'm cooking at home, I'll take a 2 inch ribeye, rare, roasted herbed redskin potatoes, hominy, crusty bread with lots of real butter, and my wife's raspberry cheesecake. To drink, good old-fashioned sweet tea and coffee with the cheesecake.
If we're going out, sushi, sushi, and some more sushi with a side of sushi.
Tim | DrDirt
Banger Level: 106
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Since: 8.10.03 From: flyover country
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| #7 Posted on 18.10.05 1151.47 Reposted on: 18.10.12 1153.01 | When eating out, fresh broiled softshell crab. When cooking myself for the family, a medium rare KC strip, roast duck, or stuffed pork tenderloin with rasperry sauce. | jwrestle
Lap cheong Level: 85
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Since: 4.4.03 From: Nitro WV
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| #8 Posted on 18.10.05 2203.57 Reposted on: 18.10.12 2204.54 | A big hearty STEAK Dinner with a side salad. | redsoxnation
Scrapple Level: 165
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| #9 Posted on 18.10.05 2208.01 Reposted on: 18.10.12 2209.13 | A nice roast beef sandwich with steak fries or a good steak. | Tenken347
Knackwurst Level: 114
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Since: 27.2.03 From: Parts Unknown
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| #10 Posted on 18.10.05 2308.13 Reposted on: 18.10.12 2308.32 | Eating out, it's gotta be the blue cheese crusted filet mignon they serve at Bistro Zinc in Aventura Florida. I don't live there anymore, but that was the most delicious steak in the world. Eating in, I'll say stuffed peppers. | Packman V2
Bratwurst Level: 80
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Since: 16.3.04 From: Albuquerque, NM
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| #11 Posted on 18.10.05 2342.35 Reposted on: 18.10.12 2342.42 | I don't know what you'd call it, but my mom would make this enclosed pocket full of ground beef and italian sausage & cheese, and topped with marinara sauce..best dish I've ever eaten.
| BendyStraws
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Since: 20.5.05 From: Windham, Maine
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| #12 Posted on 19.10.05 0307.58 Reposted on: 19.10.12 0312.20 | Chicken Geraldo. It's chicken sauteed in an amaretto-sauce with almonds and peaches served over pasta. A glass of wine with it. Its dinner and dessert all in one. | OlFuzzyBastard
Knackwurst Level: 112
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Since: 28.4.02 From: Pittsburgh, PA
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| #13 Posted on 19.10.05 0901.34 Reposted on: 19.10.12 0902.31 | A big thick grilled steak, cooked a hell of a lot rarer than any restuarant will actually do it these days. You add a side of garlic mashed potatoes, still relatively lumpy and mashed with the skins on, served piping hot. Another side of applesauce, served just as hot. For desert, homemade apple pie - I think you can guess how hot I want it - with a scoop of Ben & Jerry's Vanilla ice cream quickly melting on top. And to drink, a Jack and Coke which is much more Jack than Coke. | messenoir
Summer sausage Level: 49
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Since: 20.2.02 From: Columbia, MO
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| #14 Posted on 19.10.05 0920.22 Reposted on: 19.10.12 0920.37 | A good couscous terrine with lots of spicy stuff and tofu. A baguette with goat cheese and brie. A salad with goatcheese and vinegar and oil dressing. Chocolate crepes for desert.
To drink, a glass of champagne to start, some bordeaux with the meal, and a good glass of pruneaux with the desert. | Kevintripod
Knackwurst Level: 109
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Since: 11.5.03 From: Mount Pleasant, Pa.
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| #15 Posted on 19.10.05 1157.45 Reposted on: 19.10.12 1157.57 | A Pizza Hut stuffed crust pizza with extra cheese and sausage on it.....and a chocolate shake for my drink.
I need nothing else. | Downtown Bookie
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| #16 Posted on 6.11.05 1715.45 Reposted on: 6.11.12 1717.02 | Eggplant parmigiana. Heavy on the mozzarella. In days past served with a bottle of vintage white wine; nowadays the beverage of choice would be Welch's White Grape Juice. | BOSsportsfan34
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| #17 Posted on 6.11.05 1732.54 Reposted on: 6.11.12 1733.56 | Baked ziti or a plate of spaghetti with meat sauce. | Torchslasher
Knackwurst Level: 117
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Since: 17.1.02 From: South F’n Carolina
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| #18 Posted on 6.11.05 1849.56 Reposted on: 6.11.12 1850.27 | Rockhampton Rib-Eye, done medium rare, from The Outback. With mashed potatoes and fries.
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