JoshMann
Andouille
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|  #1 Posted on 23.8.05 0928.44
Reposted on: 23.8.12 0929.01 | I bring this one up because right now, my current jones is the Chicken Milano sandwich at Quiznos. It's seasoned chicken, provalone, two types of pesto sause and I suspect a small sprinking of heroin, because they're so damn addictive.
That's mine, what's yours? Stuff like a specific burger counts as well. It doesn't necessarily have to be a sub, per se. | Promote this thread! |             | Gugs
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| #2 Posted on 23.8.05 1028.27
Reposted on: 23.8.12 1029.03 | | Take one (1) Tyson Chicken Patty. Microwave 88 seconds on high. Add one (1) heaping tablespoon of refrigerated leftover pasta sauce, and coat with mozzarella cheese. Microwave 22 seconds on high. Place between two (2) slices of bread, and enjoy the best damn chicken parmesan sandwich ever. | EddieBurkett
Andouille
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| #3 Posted on 23.8.05 1115.19
Reposted on: 23.8.12 1122.50 | Originally posted by gugs
Take one (1) Tyson Chicken Patty. Microwave 88 seconds on high. Add one (1) heaping tablespoon of refrigerated leftover pasta sauce, and coat with mozzarella cheese. Microwave 22 seconds on high. Place between two (2) slices of bread, and enjoy the best damn chicken parmesan sandwich ever.
Is that a frozen chicken patty straight from the freezer? If it is, I may have to try this when I get home.
On a related note, never mistake breaded eggplant patties for chicken patties when pulling stuff from the freezer...
Edit: I've been eating lots of peanut butter and chocolate chip sandwiches lately. Good with (LOTS OF) milk.
(edited by EddieBurkett on 23.8.05 1217) | Oliver
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|  #4 Posted on 23.8.05 1143.17
Reposted on: 23.8.12 1155.43 | Here's my favorite:
Take two pieces of french toast: put chocolate spread on one, and peanut butter on the other. Second...mash a banana and put it in between the two slices. Third, heat it up in a frying pan for half a minute.
Voila; my favorite breakfast. | AWArulz
Knackwurst
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| #5 Posted on 23.8.05 1152.04
Reposted on: 23.8.12 1158.45 | Originally posted by SOK
Here's my favorite:
Take two pieces of french toast: put chocolate spread on one, and peanut butter on the other. Second...mash a banana and put it in between the two slices. Third, heat it up in a frying pan for half a minute.
Voila; my favorite breakfast.
Elvis LIVES! | ScreamingHeadGuy
Frankfurter
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| #6 Posted on 23.8.05 1152.53
Reposted on: 23.8.12 1159.01 | | Peanut butter and jam. Same as it has been since May '00. (Gosh, that's sad.) | PsychoticMidget
Polska kielbasa
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| #7 Posted on 23.8.05 1216.45
Reposted on: 23.8.12 1219.09 | Philly. Cheese. Steak.
Only done Pittsburgh-style with fries actually in the sandwich. Mmmm. | hhhgamewmx7
Bockwurst
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|  #8 Posted on 23.8.05 1414.44
Reposted on: 23.8.12 1416.06 | | Can't beat a C&C, Chicken & Cheese (grated cheddar preferably). God, I have't had one of those in ages. | ICEMAN
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| #9 Posted on 23.8.05 1433.47
Reposted on: 23.8.12 1433.58 | Well my favorite is turkey and swiss on wheat bread, but I put pepperoni on it and it's great.
(edited by ICEMAN on 23.8.05 1444) | JayJayDean
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| #10 Posted on 23.8.05 1438.58
Reposted on: 23.8.12 1438.59 | Meatballs, tomato sauce, parmesan, mozzarella, oregano, on crusty bread. I'm about to eat the closest thing you can get from a chain, the meatball sub from Quizno's, for lunch, due to This Very Thread.
Also, the meatball subs in these parts do not compare to the meatball grinders of my youth, spent in central Massachusetts. | Feely
Merguez
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| #11 Posted on 23.8.05 1458.59
Reposted on: 23.8.12 1459.01 | | Cream cheese and bacon on a plain bagel. | Oliver
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| #12 Posted on 23.8.05 1543.24
Reposted on: 23.8.12 1544.06 | Originally posted by AWArulz
Originally posted by SOK
Here's my favorite:
Take two pieces of french toast: put chocolate spread on one, and peanut butter on the other. Second...mash a banana and put it in between the two slices. Third, heat it up in a frying pan for half a minute.
Voila; my favorite breakfast.
Elvis LIVES!
Uh-huh! Thank you very much! (bows) You're a beautiful audience!
Second fave goes to my other fave: a grilled cheeze sammy with sliced and diced ham and pineapple in there. Yummy goodness!
(edited by SOK on 23.8.05 1443) | Von Maestro
Boudin rouge
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| #13 Posted on 23.8.05 1544.57
Reposted on: 23.8.12 1544.57 | There's a place near my house called "Yossi's Grill" that makes a great fried chicken cutlet (called schnitzel).
I have it on a French baguette with french fries & chumus in the baguette.
Great, now I'm starving... | AWArulz
Knackwurst
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| #14 Posted on 23.8.05 1749.11
Reposted on: 23.8.12 1749.26 | | I'm a simple creature.I prefer the Rally's (in your neighborhood it might be Checker's) Spicy Chicken Sandwich - no lettuce. I'll take two, please. | SchippeWreck
Boudin blanc
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| #15 Posted on 23.8.05 1836.17
Reposted on: 23.8.12 1840.31 | My sandwich of choice is either a Cuban Sandwich or Media Noche, preferably from Porto's.
There's also a mom & pop sandwich place called Tiffany's (they may be a chain...I dunno) that makes a horrendously addictive pastrami sandwich. It's really light on the meat, especially if you've been to a quality deli, but there's just something about it.
Damn...I almost forgot about the chicken sandwich from Zankou. It's bliss smothered in garlic sauce.
(edited by SchippeWreck on 23.8.05 1639) | Torchslasher
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| #16 Posted on 23.8.05 1855.44
Reposted on: 23.8.12 1856.07 | Speaking of Quiznos, I could go for about 4 Steakhouse Beef Dip subs right about now. I also never see anyone at the Quiznos I go to, so I think that I'm the only one bankrolling the store.
Time to pay the rent for another month. | BigFredMachine
Linguica
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| #17 Posted on 23.8.05 2120.33
Reposted on: 23.8.12 2120.53 | There can be only one - Buffalo Chicken Sandwich. Preferably from the Majestic Restaurant in the Central West End in St. Louis, or, in a pinch, O'Charley's.
| Keeper
Italian
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| #18 Posted on 23.8.05 2223.31
Reposted on: 23.8.12 2223.32 | | Hamburger with bacon and ketchup. Sub or sandwich, it is awesome. This is only good hot however, so my cold sandwich of choice is roast beef with lettuce and mayo. mmmmmm :) | Karlos the Jackal
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| #19 Posted on 24.8.05 0125.51
Reposted on: 24.8.12 0128.31 | There's a BBQ place not too far away called "Speak E-Z's" that does a pretty good pulled pork sammich. Lately, though, I've had to get extra BBQ sauce to wet it up a little.
--K | Wolfram J. Paulovich
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| #20 Posted on 24.8.05 0234.15
Reposted on: 24.8.12 0241.17 | Has anyone made that sandwich from the Special Features of the "Spanglish" DVD? That sucker looked good.
I change my favorite sandwich every couple of months, but here's what I've been compulsively eating lately:
- two slices of lightly toasted french/italian peasants bread (freshly sliced from one of those giant circular rolls of bread)
- deli mustard on one slice, mayo on the other
- Boar's Head horseradish cheddar (I LOVE that cheese)
- cracked-pepper turkey
- fresh ground pepper
- romaine and thin-sliced tomatoes. |
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