The W
Views: 178588699
Main | FAQ | Search: Y! / G | Color chart | Log in for more!
19.3.17 0139
The 7 - Random - Turkey & Turducken thread 2004
This thread has 3 referrals leading to it
Register and log in to post!
(1074 newer) Next thread | Previous thread
User
Post (13 total)
CRZ
Big Brother
Administrator
Level: 239

Posts: 5408/17694
EXP: 212288189
For next: 1872610

Since: 9.12.01
From: ミネアポリス

Since last post: 17 days
Last activity: 8 days
ICQ:  
Y!:
#1 Posted on 22.11.04 2255.06
Reposted on: 22.11.11 2259.01
http://the-w.com/thread.php/id=7784
http://the-w.com/thread.php/id=15765

We're getting a lot of "turducken" Googles so I figured I'd call out spf and ask him how his experience of last year went. And, while I'm here, it's once again time to share your foodular plans!

I ALMOST got suckered into buying one of those deep fryers...the TV ads are getting better and better. Fortunately, my financial crunch makes a lot of hard decisions much, much easier. ;-)

As for Thursday, we're eating out - sweeeeet. Also, Thanksgiving will be a Staraoke night!

This will be my first-ever Thanksgiving not with my parents. Awwwwwww. (I'm a wuss) I hope Aaron & Lise know how to make toast!


(edited by CRZ on 22.11.04 2256)
Promote this thread!
Lise
Mrs. Guru
Level: 77

Posts: 109/1275
EXP: 4105799
For next: 85349

Since: 11.12.01

Since last post: 3081 days
Last activity: 2854 days
#2 Posted on 23.11.04 0012.04
Reposted on: 23.11.11 0020.10
We lack your toast ripping expertise. The stuffing is bound to be ruined by our sub-par toast sizing.
spf
Scrapple
Level: 144

Posts: 3032/5410
EXP: 35837548
For next: 872846

Since: 2.1.02
From: The Las Vegas of Canada

Since last post: 3060 days
Last activity: 395 days
#3 Posted on 23.11.04 0640.03
Reposted on: 23.11.11 0640.21
The experience with the turducken was good but not overwhelming. I was expecting something akin to a falling off the donkey on the way to Damascus sort of moment when I ate it.

Perhaps the most surprising thing for me was that it came in a loaf. I was hoping for something that would be somehow much more graphically appealing, but instead it was just meat folded into meat folded into meat. Which is not of course a bad thing by any means, just not quite what I was hoping for.

Because we have some relatives big on the traditional food, we had to have a regular turkey as well, so that dealt with the issues of regular turkey stuffing and that sort of thing. I'm not feeling any major loss from the fact I did not drop the money needed for another turducken (they are expensive!) and instead leaving that money open for more PIE and the peanut oil needed for deep frying the turkey.

So I'd say...if you've been thinking about turducken for a few years now, take the plunge and try it once, but I can't imagine too many people making it a part of the yearly ritual until prices drop and they're available more readily in stores.
dunkndollaz
Banger
Level: 106

Posts: 1390/2658
EXP: 12341202
For next: 330782

Since: 3.1.02
From: Northern NJ

Since last post: 1639 days
Last activity: 1095 days
#4 Posted on 23.11.04 0738.35
Reposted on: 23.11.11 0738.40
Have yet to try the Turducken but I may have to spring for one around Xmas/New Years since we aren't going anywhere this year.

As for Thanksgiving, it is off to my Mother-in-law's house - I love her and she is a great Italian cook but she tends to overcook Thanksgiving - too much food cooked way too long. I will be bringing a cranberry/pineapple salad, whipped butternut squash, pumpkin bread, corn muffins and I am thinking about trying out the sweet potato pie that I saw Alton Brown make on Good Eats a week or two ago.
Broncolanche
Sujuk
Level: 69

Posts: 418/1008
EXP: 2789105
For next: 80653

Since: 2.6.03
From: Littleton, CO

Since last post: 4598 days
Last activity: 3851 days
#5 Posted on 23.11.04 0942.08
Reposted on: 23.11.11 0942.37
    Originally posted by CRZ
    As for Thursday, we're eating out - sweeeeet.

Will this be at an all-you-can eat turkey dinner at Black Angus by any chance? I saw a coupon for one of those on Saturday.
MedallaGuy
Head cheese
Level: 43

Posts: 168/328
EXP: 534665
For next: 30386

Since: 12.1.02
From: San Juan, Puerto Rico

Since last post: 3971 days
Last activity: 2240 days
#6 Posted on 23.11.04 1037.39
Reposted on: 23.11.11 1038.11
Anybody has experience with brine? I saw Alton doing it and sounded like a good idea to do this year...any tips, ideas? Thanks
CRZ
Big Brother
Administrator
Level: 239

Posts: 5409/17694
EXP: 212288189
For next: 1872610

Since: 9.12.01
From: ミネアポリス

Since last post: 17 days
Last activity: 8 days
ICQ:  
Y!:
#7 Posted on 23.11.04 1042.33
Reposted on: 23.11.11 1042.51
    Originally posted by MedallaGuy
    Anybody has experience with brine? I saw Alton doing it and sounded like a good idea to do this year...any tips, ideas? Thanks
Can't go wrong with Martha (marthastewart.com), but again this is something that I think has been talked about in the previous threads, but not done? Or maybe it was? Anybody?
SirBubNorm
Salami
Level: 36

Posts: 194/219
EXP: 291883
For next: 16230

Since: 2.1.02
From: Under the table

Since last post: 7027 days
Last activity: 6977 days
#8 Posted on 23.11.04 1104.59
Reposted on: 23.11.11 1105.18
My wife is a tremendous cook, but I'm not a big fan of Thanksgiving turkey. Last year she used Alton's brine recipe and got a ton of compliments (including me). She's planning on using it again this year.

P.S. Alton's recipe is here (foodnetwork.com)
BigSteve
Pepperoni
Level: 71

Posts: 277/1091
EXP: 3053131
For next: 113998

Since: 23.7.04
From: Baltimore, MD

Since last post: 6276 days
Last activity: 6004 days
#9 Posted on 24.11.04 1404.07
Reposted on: 24.11.11 1404.09
Anybody had one of those deep fried turkeys, and if so what did you think?
Wolfram J. Paulovich
Frankfurter
Level: 61

Posts: 548/742
EXP: 1784881
For next: 91726

Since: 11.11.02
From: Fat City, Baby

Since last post: 6391 days
Last activity: 5761 days
#10 Posted on 24.11.04 1437.22
Reposted on: 24.11.11 1437.39
I had a fried turkey last year, and while it was good, I didn't think it was anything extraordinary... just different. It was juicier than your average oven-baked turkey, and the skin (and the meat just below the skin) was extremely tasty. But when I got to the interior meat, it was juicy but otherwise ho-hum. But I'm someone who likes to marinate/brine-marinate a turkey for 3 days, then either smoke or grill it. So maybe I don't have the most helpful tastes.

That said, if you're a drumstick guy, fried turkey might be the best way to go. Because you get lots of the crispy tasty skin. Also, the cooking process is pretty quick and easy, compared to doing the grilling thing or the Neverending Oven Basting method.


EDIT:
To answer your question, MedallaGuy, here's my brine recipe:

    2 cups brown sugar
    1 cup maple syrup
    3/4 cup course salt
    3 whole heads garlic, cloves separated(but not peeled) and bruised
    6 large Bay leaves
    1 1/2 cups coarsely chopped unpeeled ginger
    1 tsp. dried chile flakes (crushed red pepper)
    1 1/2 cups soy sauce
    3 qts water (enough to cover turkey)
    handful of fresh thyme

    Combine the ingredients in an enamel or stainless steel pot big enough to hold the turkey & brine.

    Bring to simmer, remove from heat and let cool completely before adding turkey. Remove neck, giblets and clean turkey. Put in the cold brine for 2 to 4 days, turning twice per day. Grill over indirect heat. If you don't know how to grill a turkey, Weber.com has a couple of turkey grilling recommendations.


(edited by Jeb Tennyson Lund on 24.11.04 1545)
Mr Heel II
Lap cheong
Level: 84

Posts: 634/1559
EXP: 5525322
For next: 136654

Since: 25.2.02

Since last post: 1882 days
Last activity: 1618 days
#11 Posted on 24.11.04 1508.54
Reposted on: 24.11.11 1508.54
I just can't deny myself the tradition that is the "Golden Corral". Where else can you have turkey, tacos, and clam chowder? Well okay, maybe Ryan's...

Don't knock it. Fifteen years ago in my single radio days the tradition was "a can of Hormel Chili".
wmatistic
Andouille
Level: 96

Posts: 130/2190
EXP: 8786743
For next: 202076

Since: 2.2.04
From: Austin, TX

Since last post: 2552 days
Last activity: 1537 days
#12 Posted on 26.11.04 1512.26
Reposted on: 26.11.11 1513.24
    Originally posted by MedallaGuy
    Anybody has experience with brine? I saw Alton doing it and sounded like a good idea to do this year...any tips, ideas? Thanks


I've done Alton's brine the past two years(also got a modified version in my Bon Appetit mag) and it's the best thing ever, period. The magazine offers putting celery, carrots and onion with thyme, sage and rosemary inside the bird while cooking instead of the apple and cinnamon, but I've tried it both ways. The mags is better.

Way more flavor than any turkey I've ever had and so so juicy. Best part is a day later when you pull it out of the fridge for some reason the flavor is more intense.
StingArmy
Andouille
Level: 95

Posts: 153/2118
EXP: 8511911
For next: 156727

Since: 3.5.03
From: Georgia bred, you can tell by my Hawk jersey

Since last post: 2948 days
Last activity: 540 days
#13 Posted on 26.11.04 1611.00
Reposted on: 26.11.11 1611.22
    Originally posted by BigSteve
    Anybody had one of those deep fried turkeys, and if so what did you think?

DEE-LICIOUS~! Crispity, crunchity, peanu-- it's good. The skin makes all the difference in the world as the turkey beneath isn't all that different. We had TWO this year, which made me very happy.

- StingArmy
ALL ORIGINAL POSTS IN THIS THREAD ARE NOW AVAILABLE
Thread ahead: Rating the Credit Card companies
Next thread: 22 and Getting Braces
Previous thread: Binion Murder Acquittal
(1074 newer) Next thread | Previous thread
Related threads: Holiday Spice Pepsi - Recipe Request - Jones Soda and Target! - More...
The 7 - Random - Turkey & Turducken thread 2004Register and log in to post!

The W™ message board - 7 year recycle

ZimBoard
©2001-2024 Brothers Zim
This old hunk of junk rendered your page in 0.219 seconds.