Brian P. Dermody
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| #2 Posted on 22.11.04 0724.14 Reposted on: 22.11.11 0725.55 | Ming Tsai would have made a fantatic Iron Chef. He's got a fantastic regular guy charisma to go with his dishes, some of which I've stolen and used to great success. Should be great to see him up against those heavy hitters though.
Any word on who the chairman will be? | CRZ
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| #3 Posted on 22.11.04 0733.03 Reposted on: 22.11.11 0733.05 | Originally posted by DJ Ran Any word on who the chairman will be?
The ads I saw showed the same dude as the specials. (And he was still YELLLLL-LING) | Matt Tracker
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| #4 Posted on 22.11.04 0924.23 Reposted on: 22.11.11 0924.42 | I'd like to see Iron Chef America incorporate the Morimoto feud where an established chef sends his lieutenants against him to prove traditional style is better. Too bad Morimoto and Flay made nice becuase they had the makings of a dandy blood-rivalry going.
So glad they got (THEMONSTER) Ming this time, but whither Chen or Kobe? How can Emeril resist the chance to be on TV for another hour? | Teppan-Yaki
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| #5 Posted on 22.11.04 1923.33 Reposted on: 22.11.11 1926.50 | ICA's "Chairman" is Mark Dacascos; he was in the syndie series "The Crow: Stairway to Heaven," and if memory serves me right, he's gone Ohta-shavedhead-bald in the series.
Also, from what I read on a Tivo forum, the ICA: French will be revealed around episode four or five. Who is it? I'm not telling; you'll have to see for yourself. | Peter The Hegemon
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| #6 Posted on 23.11.11 0347.28 | ICA has become such an institution--considering they're currently doing Season 4 of The Next Iron Chef--that it's hard for me to believe it's only been around 7 years. | dunkndollaz
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| #7 Posted on 23.11.04 1226.28 Reposted on: 23.11.11 1227.26 | Originally posted by Teppan-Yaki Also, from what I read on a Tivo forum, the ICA: French will be revealed around episode four or five. Who is it? I'm not telling; you'll have to see for yourself.
I can't really think of anyone on the current Food TV roster of chefs/shows that would fit the ICA: French mold - is it too much to hope that the producers would spring for the airfare and bring in Sakai ? | ALL ORIGINAL POSTS IN THIS THREAD ARE NOW AVAILABLE |
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