The W
Views: 178593658
Main | FAQ | Search: Y! / G | Color chart | Log in for more!
19.3.17 0311
The 7 - Random - Recipe Request Register and log in to post!
(1103 newer) Next thread | Previous thread
User
Post (2 total)
Whitebacon
Banger
Level: 104

Posts: 1534/2567
EXP: 11706287
For next: 155878

Since: 12.1.02
From: Fresno, CA

Since last post: 110 days
Last activity: 10 days
ICQ:  
#1 Posted on 26.10.04 1804.25
Reposted on: 26.10.11 1809.27
I'm looking for a really good, fudge-y brownie recipe. My mom used to have a really good one, but it got lost in one of the many Army-induced moves.
Promote this thread!
Shem the Penman
Toulouse
Level: 77

Posts: 703/1267
EXP: 4058315
For next: 132833

Since: 16.1.02
From: The Off-Center of the Universe (aka Philadelphia)

Since last post: 3698 days
Last activity: 3497 days
#2 Posted on 26.10.04 1847.22
Reposted on: 26.10.11 1847.55
Mrs. Shem has made these on occasion, and they turn out damn good.

Chewy Fudge Brownies

Makes 16

4 oz. unsweetened chocolate
8 tablespoons (1 stick) unsalted butter
1 1/4 cups sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cold large eggs
1/2 cup all-purpose flour
2/3 cup chopped walnuts or pecans (optional)

1. Preheat the oven to 400 degrees. Line an 8-inch-square baking pan with foil or baking parchment, leaving some to overhang the sides.

2. In a medium saucepan over low heat, heat the chocolate and butter, stirring frequently until melted and smooth and hot enough that you want to take your finger out quickly after dipping it in to test. Remove from heat.

3. With a non-metal spoon, stir in the sugar, salt, and vanilla. Add the cold eggs (taking them straight from the refrigerator is best) one at a time, stirring well to mix each in. Stir in the flour and beat until the batter is smooth and glossy and starts to pull away from the sides of the pan, about 1 or 2 minutes. If desired, stir in the nuts. Spread batter evenly in the prepard pan.

4. Bake until the brownies begin to pull away from the sides of the pan, about 20 minutes. The top will look dry, but a toothpick inserted in the center should come out wet with batter. Immediately place the pan in the refrigerator or set it in a larger pan filled with ice water to a depth of 3/4 inch.

5. When the brownies are completely chilled, lift up the ends of the parchment or foil liner and transfer to a cutting board. Cut into squares. Store in an airtight container for up to 2 or 3 days.
ALL ORIGINAL POSTS IN THIS THREAD ARE NOW AVAILABLE
Thread ahead: New Geico Commercial
Next thread: Max Kellerman's Brother Brutally Murdered in LA
Previous thread: Technical Question For Anyone In TV/Video Production
(1103 newer) Next thread | Previous thread
Related threads: Jones Soda and Target! - The 2004 Football season Chili thread - Fall Recipe Thread - More...
The 7 - Random - Recipe RequestRegister and log in to post!

The W™ message board - 7 year recycle

ZimBoard
©2001-2024 Brothers Zim
This old hunk of junk rendered your page in 0.177 seconds.