CRZ
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| #1 Posted on 17.3.04 1459.51 Reposted on: 17.3.11 1500.07 | (image removed) PHILLY CHEESESTEAK
I just figured it out! This graphic is a LIE! You're only supposed to heat THESE for 1 1/2 minutes because 2 gives you GOOEY LIQUID CHEESE ALL OVER THE MICROWAVE - somebody else must have figured that out, too, because the box actually says "1 1/2 minutes!" now.
Anyway, here's a short recap of the rest of this week's lunches, because nobody needs to know!
Sunday: worked through lunch Monday: worked through lunch, totally by mistake Tuesday: actually left the office and had 3/$3 at Wienerschnitzel Wednesday: Click on "#1" in this thread
| Promote this thread! | | JoshMann
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| #2 Posted on 17.3.04 1525.46 Reposted on: 17.3.11 1526.52 | Did you ever consider just keeping them in the fridge and not in the freezer and just warming them up for 30 seconds rather than putting them on meltdown?
I always found that worked better. | CRZ
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| #3 Posted on 17.3.04 1552.38 Reposted on: 17.3.11 1554.14 | Originally posted by Blanket Jackson Did you ever consider just keeping them in the fridge and not in the freezer and just warming them up for 30 seconds rather than putting them on meltdown?
I always found that worked better.
I enjoy them more when they don't go rancid! | The Amazing Salami
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| #4 Posted on 18.3.04 1014.54 Reposted on: 18.3.11 1016.10 | This is WAY time consuming but using the old "conventional oven" method is yummy. | Mr Heel II
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| #5 Posted on 18.3.04 1639.59 Reposted on: 18.3.11 1640.22 | If I had a Wienerschnitzel near me, I'd be doing the 3 for $3 thing EVERY day. | ALL ORIGINAL POSTS IN THIS THREAD ARE NOW AVAILABLE |
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