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| #2 Posted on 21.2.04 2123.38 Reposted on: 21.2.11 2123.51 | Originally posted by Sssandy I have found the best ever frozen pizza It's Doreen's Gourmet Frozen Pizza. Walts food store in Tinley Park is where I got it. It tastes like no other frozen pizza. It's made locally right in Chgo Hgts.
Congratulations, that's easily the most Random thing I've read today. | Jaguar
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| #3 Posted on 21.2.04 2148.01 Reposted on: 21.2.11 2148.19 | She's totally referencing this thread about Frozen Pizza (The W).
AND she's not the only one to hit that thread recently. I'm sure I won't let my newfound fame go to my head, though.
-Jag | JST
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| #4 Posted on 22.2.04 0204.41 Reposted on: 22.2.11 0207.10 | I'm a bit partial to Delissio's. | StaggerLee
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| #5 Posted on 22.2.04 0902.34 Reposted on: 22.2.11 0903.06 | Ellios Pizza. Dont even know if they still make it. Was the thing to eat after school in the good old days when I lived in Philly. Came in a big long square piece, that could be broken into three pieces. A little oregano and slap it in the toaster oven and a few minutes later, WHAM! Eating in style! | Santa Sangre
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| #6 Posted on 22.2.04 0906.01 Reposted on: 22.2.11 0908.00 | Oh hell yeah. I used to eat Elios Pizza all the time back in the day. Kid Cuisine too...Good times.
My fav right now would prob be Red Baron. | James F'n X
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| #7 Posted on 22.2.04 1015.55 Reposted on: 22.2.11 1017.53 | Originally posted by Tod deKindes I'm a bit partial to Delissio's.
For everyone in America, that's DiGornio's. The expensive, overly doughy stuff.
I'm not really partial to a specific brand at this point, but I do remember as a kid getting like 20 of those Totino's Party Pizzas at a shopping session. That was like a week's supply. | Doc_whiskey
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| #8 Posted on 22.2.04 1053.51 Reposted on: 22.2.11 1054.35 | I think the one I like is called Mama Lucia's, I've only seen it in St. Louis though. That stuff is awesome, a ton of cheese and toppings...man now I'm getting hungry. | Alpha Dog
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| #9 Posted on 22.2.04 1058.45 Reposted on: 22.2.11 1058.55 | Not to channel the spirit of Jim Anchower, but I'm still partial to the Tombstone pizzas. YES!
At 4 for $10, they are VALUE. | anibanging
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| #10 Posted on 22.2.04 1103.03 Reposted on: 22.2.11 1103.03 | Originally posted by James F'n X
Originally posted by Tod deKindes I'm a bit partial to Delissio's.
For everyone in America, that's DiGornio's. The expensive, overly doughy stuff.
I'm not really partial to a specific brand at this point, but I do remember as a kid getting like 20 of those Totino's Party Pizzas at a shopping session. That was like a week's supply.
I've had both, and I do believe that Delissio is superior to DiGornio. Then again, I love doughy pizza. If you wanted sauce and cheese on a cracker, you could just make it. | Broncolanche
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| #11 Posted on 22.2.04 1259.58 Reposted on: 22.2.11 1300.08 | Any pizza with taco toppings works for me--Red Baron's, Tombstone. . .doesn't matter with the taco goodness. | StaggerLee
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| #12 Posted on 23.2.04 0801.03 Reposted on: 23.2.11 0801.52 | Originally posted by Doc_whiskey I think the one I like is called Mama Lucia's, I've only seen it in St. Louis though. That stuff is awesome, a ton of cheese and toppings...man now I'm getting hungry.
I'd much rather have the Mama Lucia's Toasted Ravioli. Oh, whats that wieners? You never heard of Toasted Ravioli?
Its MMMMMMMMMMMMMMMMMMMMMm good! | dunkndollaz
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| #13 Posted on 23.2.04 0837.52 Reposted on: 23.2.11 0839.44 | Originally posted by StaggerLee Ellios Pizza. Dont even know if they still make it. Was the thing to eat after school in the good old days when I lived in Philly. Came in a big long square piece, that could be broken into three pieces. A little oregano and slap it in the toaster oven and a few minutes later, WHAM! Eating in style!
For us, it was all about Stouffer's French Bread Pizzas - the perfect munchy food | Teppan-Yaki
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| #14 Posted on 23.2.04 1717.48 Reposted on: 23.2.11 1718.26 | Since some have gone with DiGiornio's, I'll rebut with Freschetta's; their four-cheese pizza is wonderful.
For college days, though, nothing was better than taking a cheese Tombstone, getting cheap ingredients at Aldi's and making your own topped pizzas. | thatdude21601
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| #15 Posted on 24.2.04 2303.12 Reposted on: 24.2.11 2303.18 | The California Pizza Kitchen's Thai Chicken pizza is great.
And Elios...Stagger they still sell them, and they are still good.
(edited by thatdude21601 on 24.2.04 2103) | James F'n X
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| #16 Posted on 25.2.04 1352.33 Reposted on: 25.2.11 1354.39 | Originally posted by Teppan-Yaki Since some have gone with DiGiornio's, I'll rebut with Freschetta's; their four-cheese pizza is wonderful.
For college days, though, nothing was better than taking a cheese Tombstone, getting cheap ingredients at Aldi's and making your own topped pizzas.
Freschetta's is my choice in the upper-end frozen pizza market. | Java
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| #17 Posted on 25.2.04 1400.38 Reposted on: 25.2.11 1401.04 | Even though I can't seem to find them anymore around here (Costco used to carry them), Home Run Inn Frozen Pizzas were great. | Doc_whiskey
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| #18 Posted on 25.2.04 1427.31 Reposted on: 25.2.11 1429.01 | Originally posted by StaggerLee
Originally posted by Doc_whiskey I think the one I like is called Mama Lucia's, I've only seen it in St. Louis though. That stuff is awesome, a ton of cheese and toppings...man now I'm getting hungry.
I'd much rather have the Mama Lucia's Toasted Ravioli. Oh, whats that wieners? You never heard of Toasted Ravioli?
Its MMMMMMMMMMMMMMMMMMMMMm good!
Actually toasted ravs are my favorite food, but like you Im from the Lou | Reverend J Shaft
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| #19 Posted on 25.2.04 1428.27 Reposted on: 25.2.11 1429.02 | Originally posted by thatdude21601 The California Pizza Kitchen's Thai Chicken pizza is great.
And Elios...Stagger they still sell them, and they are still good.
(edited by thatdude21601 on 24.2.04 2103)
My wife LOVES the California Pizza Kitchen's Thai Chicken Pizza.
However, the Red Baron visits my house every so often to offer his individual deep-dish pepperoni pizzas.
Does anyone notice a BIG difference between microwaving and oven-baking frozen pizzas? I never microwave them myself, but some of my friends say you can't really tell the difference. (Jesus, I'm bored...) | oldschoolhero
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| #20 Posted on 25.2.04 1435.19 Reposted on: 25.2.11 1436.02 | "Does anyone notice a BIG difference between microwaving and oven-baking frozen pizzas? I never microwave them myself, but some of my friends say you can't really tell the difference. (Jesus, I'm bored...)"
It's all in the base-ovenbaking gets it nice and crispy and evenly cooked, whereas with the micro you're more likely to get it sagging in the middle.
Man this thread's made me hungry. Shame none of these pizzas are, y'know, AVAILABLE in England. | ALL ORIGINAL POSTS IN THIS THREAD ARE NOW AVAILABLE |
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